Hans Gerber

Antioxidative peptides from food proteins: A review

Synthesis of oligophosphoseryl sequences occurring in casein

The Bioavailability of Dietary Calcium

Physicochemical Characterization of Casein Phosphopeptide-Amorphous Calcium Phosphate Nanocomplexes

Solid-phase synthesis of peptides containing O-phosphoryl serine and O-phosphoryl threonine using allyl group for phosphate protection

Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production

Synthesis of glycosylated peptide templates containing 6′-O-phosphorylated mannose disaccharides and their binding to the cation-independent mannose 6-phosphate receptor

Calcium phosphates in biomedical applications: materials for the future?

Casein phosphopeptides: Their effect on calcification ofin vitro cultured embryonic rat bone