Standout Papers

Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018 2021 2026 2022 2024226
  1. Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018 (2021)
    Lu Wang, Eurídice Martínez Steele et al. JAMA

Immediate Impact

57 standout
Sub-graph 1 of 22

Citing Papers

Dietaryindex: a user-friendly and versatile R package for standardizing dietary pattern analysis in epidemiological and clinical studies
2024 Standout
The global, regional, and national patterns of change in the burden of nonmalignant upper gastrointestinal diseases from 1990 to 2019 and the forecast for the next decade
2024 Standout
1 intermediate paper

Works of Hanqi Luo being referenced

Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018
2021 Standout
A New Statistical Method for Estimating Usual Intakes of Nearly-Daily Consumed Foods and Nutrients Through Use of Only One 24-hour Dietary Recall
2019
and 1 more

Author Peers

Author Last Decade Papers Cites
Hanqi Luo 290 311 58 113 46 692
Kraisid Tontisirin 384 185 64 93 49 779
Wan Abdul Manan Wan Muda 247 229 27 160 44 793
Reginald Adjetey Annan 334 210 95 159 72 690
Jonathan Gorstein 395 181 56 130 31 719
Marieke Vossenaar 496 226 73 177 56 675
Linda Meyers 220 265 95 97 22 833
Elena C. Hemler 199 353 28 95 27 831
Frederick J. Veldman 262 213 17 76 47 667
Louise H. Dekker 159 436 51 92 48 831
A. Nadamuni Naidu 300 175 38 58 36 833

All Works

Loading papers...

Rankless by CCL
2026