Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
From traditional paper to nanocomposite films: Analysis of global research into cellulose for food packaging
2021
Anthocyanin-based pH-sensitive smart packaging films for monitoring food freshness
2022
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
d-Galactose-induced accelerated aging model: an overview
2019 Standout
Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits
2014
Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit
2018 Standout
Antioxidant activity of hydrophilic and lipophilic extracts of Brazilian blueberries
2014
A critical review on intelligent and active packaging in the food industry: Research and development
2021
The limitations of applying zero-valent iron technology in contaminants sequestration and the corresponding countermeasures: The development in zero-valent iron technology in the last two decades (1994–2014)
2015 Standout
Classification of fruits based on anthocyanin types and relevance to their health effects
2015
In-Band Full-Duplex Wireless: Challenges and Opportunities
2014 Standout
Active Packaging Applications for Food
2017
An Overview: Peak-to-Average Power Ratio Reduction Techniques for OFDM Signals
2008 Standout
Information Rate of OFDM-Based Optical Wireless Communication Systems With Nonlinear Distortion
2012
Spatial Modulation for Generalized MIMO: Challenges, Opportunities, and Implementation
2014 Standout
Emerging materials and technologies of multi-layer film for food packaging application: A review
2022
Effect of nanocomposite-based packaging on postharvest quality of ethylene-treated kiwifruit (Actinidia deliciosa) during cold storage
2011
Metallic Iron for Water Treatment: A Critical Review
2013
Biobased materials for active food packaging: A review
2021
Principles of LED Light Communications: Towards Networked Li-Fi
2015
Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers
2021
Oxygen scavengers for food packaging applications: A review
2019
Bio-Packaging Material Impact on Blueberries Quality Attributes under Transport and Marketing Conditions
2021
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Adipose stem cells’ antagonism in glycosylation of D-galactose-induced skin aging of nude mice and its skin recovery function
2016
Two Novel Nonlinear Companding Schemes With Iterative Receiver to Reduce PAPR in Multi-Carrier Modulation Systems
2006
Innovations in Smart Packaging Concepts for Food: An Extensive Review
2020
Oxygen scavenging films in food packaging
2018
A Survey on Internet of Things and Cloud Computing for Healthcare
2019 Standout
Complex Formation of Blueberry (Vaccinium angustifolium) Anthocyanins during Freeze-Drying and Its Influence on Their Biological Activity
2015
Robust OFDM integrated radar and communications waveform design based on information theory
2019 Standout
Polyphenols of mulberry fruits as multifaceted compounds: Compositions, metabolism, health benefits, and stability—A structural review
2017
COMPARISON OF THE TOTAL PHENOLIC CONTENT, TOTAL ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY OF POLYPHENOL-RICH FRUITS GROWN IN CHILE
2014
Modulation, coding and signal processing for wireless communications - An overview of peak-to-average power ratio reduction techniques for multicarrier transmission
2005 Standout
Biodegradable Antimicrobial Food Packaging: Trends and Perspectives
2020
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of Hangjun Chen being referenced
Effects of cuticular wax on the postharvest quality of blueberry fruit
2017
Electrospinning of zein-ethyl cellulose hybrid nanofibers with improved water resistance for food preservation
2019
A nanosised oxygen scavenger: Preparation and antioxidant application to roasted sunflower seeds and walnuts
2012
Fabrication and characterization of tea polyphenols loaded pullulan-CMC electrospun nanofiber for fruit preservation
2017
Effect of cultural system and essential oil treatment on antioxidant capacity in raspberries
2011
Structural and physiochemical characterization of novel hydrophobic packaging films based on pullulan derivatives for fruits preservation
2018
Development and characterization of nano-bilayer films composed of polyvinyl alcohol, chitosan and alginate
2017
Flavonoid constituents and their contribution to antioxidant activity in cultivars and hybrids of rabbiteye blueberry (Vaccinium ashei Reade)
2011
Genotype and growing season influence blueberry antioxidant capacity and other quality attributes
2012
An overview of intelligent freshness indicator packaging for food quality and safety monitoring
2021
A novel controlled release ethanol emitter: preparation and effect on some postharvest quality parameters of Chinese bayberry during storage
2017
Variation in total anthocyanin, phenolic contents, antioxidant enzyme and antioxidant capacity among different mulberry ( Morus sp.) cultivars in China
2016
Effects of short-term anoxic treatment on antioxidant ability and membrane integrity of postharvest kiwifruit during storage
2008
Iterative estimation and cancellation of clipping noise for OFDM signals
2003
Encapsulation of Cinnamon Essential Oil for Active Food Packaging Film with Synergistic Antimicrobial Activity
2018
Electrospun poly(vinyl alcohol)/permutite fibrous film loaded with cinnamaldehyde for active food packaging
2017
Accumulation of lipofuscin‐like pigments of walnuts (Carya cathayensis) during storage: potential roles of lipid oxidation and non‐enzymatic glycosylation
2014