Botanical Flavonoids: Efficacy, Absorption, Metabolism and Advanced Pharmaceutical Technology for Improving Bioavailability

The positive correlation of antioxidant activity and prebiotic effect about oat phenolic compounds

Supplementation of oat ( Avena sativa L.) extract abates alcohol-induced acute liver injury in a mouse model

Fabrication of surfactant-stabilized nanosuspension of naringenin to surpass its poor physiochemical properties and low oral bioavailability