Citation Impact
Citing Papers
Digitalization to achieve sustainable development goals: Steps towards a Smart Green Planet
2021 Standout
GeoFarmer: A monitoring and feedback system for agricultural development projects
2019
Citizen science in hydrological monitoring and ecosystem services management: State of the art and future prospects
2019
The growth of finfish in global open-ocean aquaculture under climate change
2017
Disadvantages in preparing and publishing scientific papers caused by the dominance of the English language in science: The case of Colombian researchers in biological sciences
2020 Standout
High energy and fertilizer prices are more damaging than food export curtailment from Ukraine and Russia for food prices, health and the environment
2022 Standout
An Analysis of Citizen Science Based Research: Usage and Publication Patterns
2015
Farming fish in the sea will not nourish the world
2020
Aquaculture at the crossroads of global warming and antimicrobial resistance
2020
A 20-year retrospective review of global aquaculture
2021 StandoutNature
The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War
2023 Standout
China at a Crossroads: An Analysis of China's Changing Seafood Production and Consumption
2020
Offshore aquaculture in the United States: Untapped potential in need of smart policy
2018
Towards sustainable European seaweed value chains: a triple P perspective
2019
Emerging Engineered Wood for Building Applications
2022 Standout
The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
2022
Roles of company directors and the implications for governing for the emerging impacts of climate risks in the fresh food sector: A review
2021
Scopus as a curated, high-quality bibliometric data source for academic research in quantitative science studies
2020 Standout
Climate Change 2022 – Impacts, Adaptation and Vulnerability
2023 Standout
Misunderstandings, myths and mantras in aquaculture: Its contribution to world food supplies has been systematically over reported
2019
At a Crossroads: The Nature of Natural History in the Twenty-First Century
2016
The role of digital data entry in participatory environmental monitoring
2016
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
2021
Citizen Social Science for More Integrative and Effective Climate Action: A Science-Policy Perspective
2019
Fish as feed: Using economic allocation to quantify the Fish In : Fish Out ratio of major fed aquaculture species
2020
Food production shocks across land and sea
2019
Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?
2022 Standout
Toward a Common Understanding of Ocean Multi-Use
2019
The ecological and economic potential for offshore mariculture in the Caribbean
2019
The State of the World's Mangrove Forests: Past, Present, and Future
2019 Standout
Beyond shared socioeconomic pathways (SSPs) and representative concentration pathways (RCPs): climate policy implementation scenarios for Europe, the US and China
2020 StandoutNobel
The Sustainability Conundrum of Fishmeal Substitution by Plant Ingredients in Shrimp Feeds
2019
The ecosystem approach to aquaculture 10 years on – a critical review and consideration of its future role in blue growth
2018
A global review of the ecosystem services provided by bivalve aquaculture
2018
Environmental impacts and benefits of marine floating solar
2020 Standout
Circular utilization of urban tree waste contributes to the mitigation of climate change and eutrophication
2022
A Global Blue Revolution: Aquaculture Growth Across Regions, Species, and Countries
2019
Web of Science (WoS) and Scopus: The Titans of Bibliographic Information in Today’s Academic World
2021 Standout
Built to last! Embedding open science principles and practice into European universities
2020
The Future of Aquatic Protein: Implications for Protein Sources in Aquaculture Diets
2019
The Ecosystem Services of Marine Aquaculture: Valuing Benefits to People and Nature
2018
Exploring the potential for marine aquaculture to contribute to ecosystem services
2019
Applying the ecosystem services concept to aquaculture: A review of approaches, definitions, and uses
2018
Role of green innovation and supply chain management in driving sustainable corporate performance
2022 Standout
Climate change and aquaculture: considering biological response and resources
2019
Works of Halley E. Froehlich being referenced
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
2021
Integrating Life Cycle and Impact Assessments to Map Food's Cumulative Environmental Footprint
2020
Blue Growth Potential to Mitigate Climate Change through Seaweed Offsetting
2019
Sustainable aquaculture through the One Health lens
2020
Public Perceptions of Aquaculture: Evaluating Spatiotemporal Patterns of Sentiment around the World
2017
Global change in marine aquaculture production potential under climate change
2018
Mapping the global potential for marine aquaculture
2017
Offshore Aquaculture: I Know It When I See It
2017
Comparative terrestrial feed and land use of an aquaculture-dominant world
2018
Synthesis and comparative analysis of physiological tolerance and life-history growth traits of marine aquaculture species
2016
Interactions and management for the future of marine aquaculture and capture fisheries
2019
Global change and local solutions: Tapping the unrealized potential of citizen science for biodiversity research
2014
Avoiding the ecological limits of forage fish for fed aquaculture
2018
The science of citizen science: Exploring barriers to use as a primary research tool
2016
To create sustainable seafood industries, the United States needs a better accounting of imports and exports
2019
Governance of marine aquaculture: Pitfalls, potential, and pathways forward
2019
Conservation aquaculture: Shifting the narrative and paradigm of aquaculture's role in resource management
2017
Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030
2020