Halina Ekiert

Molecular Cloning and Functional Characterization of Psoralen Synthase, the First Committed Monooxygenase of Furanocoumarin Biosynthesis

Evolutionary History of a Specialized P450 Propane Monooxygenase

A Review on Central Nervous System Effects of Gastrodin

Oral Anticoagulant Therapy

Wild food plants used in traditional vegetable mixtures in Italy

Gardenia jasminoides Ellis: Ethnopharmacology, phytochemistry, and pharmacological and industrial applications of an important traditional Chinese medicine

Antioxidants: Characterization, natural sources, extraction and analysis

New horizons in the extraction of bioactive compounds using deep eutectic solvents: A review

Therapeutic potential of culinary-medicinal mushrooms for the management of neurodegenerative diseases: diversity, metabolite, and mechanism

Warfarin and its interactions with foods, herbs and other dietary supplements

Synergetic effects of 5-aminolevulinic acid and Ascophyllum nodosum seaweed extracts on Asparagus phenolics and stress related genes under saline irrigation

Phenylpropanoid Biosynthesis

Gastrodia elata and epilepsy: Rationale and therapeutic potential

A novel O-methyltransferase involved in the first methylation step of yatein biosynthesis from matairesinol in Anthriscus sylvestris

Recent advances in research on lignans and neolignans

Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator

Lignans and Their Derivatives from Plants as Antivirals

Review on Natural Coumarin Lead Compounds for Their Pharmacological Activity

Biosynthesis of coumarins in plants: a major pathway still to be unravelled for cytochrome P450 enzymes

Light and temperature conditions affect bioflavonoid accumulation in callus cultures of Cyclopia subternata Vogel (honeybush)

Chemical Composition of Essential Oils from Rare and Endangered Species—Eryngium maritimum L. and E. alpinum L.

Heavy Metals and Human Health: Mechanistic Insight into Toxicity and Counter Defense System of Antioxidants

The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure

A review of chemical composition and nutritional value of wild‐growing and cultivated mushrooms

Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials

Treatment of Sweet Pepper with Stress Tolerance-Inducing Compounds Alleviates Salinity Stress Oxidative Damage by Mediating the Physio-Biochemical Activities and Antioxidant Systems

Edible Mushrooms: Improving Human Health and Promoting Quality Life

Coumarins and Coumarin-Related Compounds in Pharmacotherapy of Cancer

Production of bioactive phenolic acids and furanocoumarins in in vitro cultures of Ruta graveolens L. and Ruta graveolens ssp. divaricata (Tenore) Gams. under different light conditions

Current knowledge of Schisandra chinensis (Turcz.) Baill. (Chinese magnolia vine) as a medicinal plant species: a review on the bioactive components, pharmacological properties, analytical and biotechnological studies

Bioactivities of Traditional Medicinal Plants in Alexandria

Furanocoumarin biosynthesis in Ammi majus L.

Chemical, Pharmacological, and Biological Characterization of the Culinary-Medicinal Honey Mushroom, Armillaria mellea (Vahl) P. Kumm. (Agaricomycetideae): A Review

Analysis of lignans in Schisandra chinensis fruits, leaves, biomasses from in vitro cultures and food supplements

Comparative analysis of phenolic acids and flavonoids in shoot cultures of Eryngium alpinum L.: an endangered and protected species with medicinal value

Indole compounds in fruiting bodies of some edible Basidiomycota species

Phytochemical studies and biological activity of three Chinese Schisandra species (Schisandra sphenanthera, Schisandra henryi and Schisandra rubriflora): current findings and future applications

Coumarin compounds in Ammi majus L. callus cultures.

Accumulation of valuable secondary metabolites: phenolic acids and flavonoids in different in vitro systems of shoot cultures of the endangered plant species—Eryngium alpinum L.