Håkan Emteborg

State of knowledge and concerns on cyanobacterial blooms and cyanotoxins

Algae as nutritional and functional food sources: revisiting our understanding

Analysis of microplastics in drinking water and other clean water samples with micro-Raman and micro-infrared spectroscopy: minimum requirements and best practice guidelines

Discovery and quantification of plastic particle pollution in human blood

Analytical-scale microwave-assisted extraction

Mass spectrometry in the structural analysis of flavonoids

Seleno-compounds in garlic and onion

Marine natural products

Removal and recovery of mercury(II) from hazardous wastes using 1-(2-thiazolylazo)-2-naphthol functionalized activated carbon as solid phase extractant

Screening for multiple classes of marine biotoxins by liquid chromatography–high-resolution mass spectrometry

Methylmercury and total mercury in tissues of arctic marine mammals

A 20-year retrospective review of global aquaculture

Chromatographic and hyphenated methods for elemental speciation analysis in environmental media

Application of near infrared reflectance spectroscopy to predict meat and meat products quality: A review

Human health implications of environmental contaminants in Arctic Canada: a review

Fingerprinting food: current technologies for the detection of food adulteration and contamination

Preconcentration speciation method for mercury compounds in water samples using solid phase extraction followed by reversed phase high performance liquid chromatography.

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

Biological properties of onions and garlic

The Chemical Form of Mercury in Fish

Recent advances in extraction of nutraceuticals from plants

Formation of Azaspiracids-3, -4, -6, and -9 via Decarboxylation of Carboxyazaspiracid Metabolites from Shellfish

Improved Isolation Procedure for Azaspiracids from Shellfish, Structural Elucidation of Azaspiracid-6, and Stability Studies

Chemical Analysis of Microplastics and Nanoplastics: Challenges, Advanced Methods, and Perspectives

Review of Methods for the Reduction of Dietary Content and Toxicity of Acrylamide

Fluorescent Chemosensors Based on Spiroring-Opening of Xanthenes and Related Derivatives

Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea

Mercury in environmental samples: Speciation, artifacts and validation

Percent methylmercury and organic mercury in tissues of marine mammals and fish using different experimental and calculation methods

Highly Selective and Sensitive Preconcentration of Mercury Ion and Determination by Cold Vapor Atomic Absorption Spectroscopy

Modern Trends in Hyperspectral Image Analysis: A Review

Prenconcentration and Determination of Mercury (II) and Methylmercury in Waters by Immobilized 1,5-Diphenylcarbazone and Cold Vapor Atomic Absorption Spectrometry

Authenticity of the Traditional Cypriot Spirit “Zivania” on the Basis of¹H NMR Spectroscopy Diagnostic Parameters and Statistical Analysis

Chromium occurrence in the environment and methods of its speciation

Methylmercury extraction from aquatic sediments

Techniques for Analysis of Plant Phenolic Compounds

Preparation of a reference material for microplastics in water—evaluation of homogeneity

Online measurement of water content in candidate reference materials by acousto-optical tuneable filter near-infrared spectrometry (AOTF-NIR) using pork meat calibrants controlled by Karl Fischer titration

Freeze-drying for the stabilisation of shellfish toxins in mussel tissue (Mytilus edulis) reference materials

A mussel tissue certified reference material for multiple phycotoxins. Part 3: homogeneity and stability

A mussel tissue certified reference material for multiple phycotoxins. Part 1: design and preparation

Production of a certified reference material for the acrylamidecontent in toasted bread

Speciation of mercury in human whole blood by capillary gas chromatography with a microwave-induced plasma emission detector system following complexometric extraction and butylation

Is it possible to agree on a value for inorganic arsenic in food? The outcome of IMEP-112

Large-volume injections in capillary gas chromatography using a separately heated packed pre-column: application to mercury speciation in natural water

Determination of methylmercury in sediments using supercritical fluid extraction and gas chromatography coupled with microwave-induced plasma atomic emission spectrometry

Evaluation of the accuracy of the determination of lead isotope ratios in wine by ICP MS using quadrupole, multicollector magnetic sector and time-of-flight analyzers

Speciation of organic and inorganic selenium in a biological certified reference material based on microbore ion-exchange chromatography coupled to inductively coupled plasma atomic emission spectrometry via a direct injection nebulizer or coupled to electrothermal atomic absorption spectrometry

Speciation of mercury in natural waters by capillary gas chromatography with a microwave-induced plasma emission detector following preconcentration using a dithiocarbamate resin microcolumn installed in a closed flow injection system

Preliminary appraisal of a novel sampling and storage technique for the speciation analysis of lead and mercury in seawater

Evaluation, mechanism and application of solid-phase extraction using a dithiocarbamate resin for the sampling and determination of mercury species in humic-rich natural waters