Haiying Ren

Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation

Synthesis of green nanoparticles for energy, biomedical, environmental, agricultural, and food applications: A review

An overview of the nutritional value, health properties, and future challenges of Chinese bayberry

Green synthesis and characterization of zirconium oxide nanoparticles by using a native Enterobacter sp. and its antifungal activity against bayberry twig blight disease pathogen Pestalotiopsis versicolor