Standout Papers
- Livestock's long shadow: environmental issues and options. (2006)
Citation Impact
Citing Papers
Reducing environmental risk by improving N management in intensive Chinese agricultural systems
2009 Standout
Status and Ecological Effects of the World’s Largest Carnivores
2014 StandoutScience
Greenhouse gas mitigation by agricultural intensification
2010
Reducing food’s environmental impacts through producers and consumers
2018 StandoutScience
The biomass distribution on Earth
2018 Standout
Increasing homogeneity in global food supplies and the implications for food security
2014 Standout
Planetary boundaries: Guiding human development on a changing planet
2015 StandoutScience
The Evolution and Future of Earth’s Nitrogen Cycle
2010 StandoutScience
Anthropogenic transformation of the biomes, 1700 to 2000
2010 Standout
Ecosystem service bundles for analyzing tradeoffs in diverse landscapes
2010 Standout
Global forecasts of urban expansion to 2030 and direct impacts on biodiversity and carbon pools
2012 Standout
Agronomic phosphorus imbalances across the world's croplands
2011
Internal and external green-blue agricultural water footprints of nations, and related water and land savings through trade
2011
Exploring global changes in nitrogen and phosphorus cycles in agriculture induced by livestock production over the 1900–2050 period
2011
Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide
2015
A Global Assessment of the Water Footprint of Farm Animal Products
2012
The future of production systems in a globalized world
2007
Food, livestock production, energy, climate change, and health
2007 Standout
Climate Change and Public Health
2008
Increasing Cropping System Diversity Balances Productivity, Profitability and Environmental Health
2012
Climate-smart soils
2016 StandoutNature
Comparing the yields of organic and conventional agriculture
2012 StandoutNature
Diet and the environment: does what you eat matter?
2009
Income Disparities and the Global Distribution of Intensively Farmed Chicken and Pigs
2015
The nutrition transition: worldwide obesity dynamics and their determinants
2004
Harvesting the Biosphere: The Human Impact
2011
Geographical determinants and environmental implications of livestock production intensification in Asia
2004
The Human/Animal Interface: Emergence and Resurgence of Zoonotic Infectious Diseases
2007
Managing nitrogen for sustainable development
2015 StandoutNature
Obesity
2005 Standout
Sustainable development goals for people and planet
2013 StandoutNature
Globalization of the Amazon Soy and Beef Industries: Opportunities for Conservation
2006
Predicting the distribution of intensive poultry farming in Thailand
2012
Mapping the Global Distribution of Livestock
2014
Global diets link environmental sustainability and human health
2014 StandoutNature
Defining the Anthropocene
2015 StandoutNature
Closing yield gaps through nutrient and water management
2012 StandoutNature
Predictive Modelling of Contagious Deforestation in the Brazilian Amazon
2013
Enhanced nitrogen deposition over China
2013 StandoutNature
A 20-year retrospective review of global aquaculture
2021 StandoutNature
Cultured meat from stem cells: Challenges and prospects
2012
China’s response to a national land-system sustainability emergency
2018 StandoutNature
Energy use in Recirculating Aquaculture Systems (RAS): A review
2018
Transformation of the Nitrogen Cycle: Recent Trends, Questions, and Potential Solutions
2008 StandoutScience
Beyond milk, meat, and eggs: Role of livestock in food and nutrition security
2012
Measures of Nitrogen Use Efficiency and Nitrogen Loss from Dairy Production Systems
2015
Committed carbon emissions, deforestation, and community land conversion from oil palm plantation expansion in West Kalimantan, Indonesia
2012 Standout
Climate Change Impacts on Global Food Security
2013 StandoutScience
Comparing environmental impacts for livestock products: A review of life cycle assessments
2009 Standout
Slowing Amazon deforestation through public policy and interventions in beef and soy supply chains
2014 StandoutScience
The food waste hierarchy as a framework for the management of food surplus and food waste
2014 Standout
Resetting global expectations from agricultural biofuels
2009
Cropland expansion changes deforestation dynamics in the southern Brazilian Amazon
2006
Global trends in antimicrobial use in food animals
2015 Standout
Global land use change, economic globalization, and the looming land scarcity
2011 Standout
The role of pasture and soybean in deforestation of the Brazilian Amazon
2010
Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States
2014
Reconsideration of the planetary boundary for phosphorus
2011
Alarming nutrient pollution of Chinese rivers as a result of agricultural transitions
2016
Systems integration for global sustainability
2015 Science
Science for managing ecosystem services: Beyond the Millennium Ecosystem Assessment
2009 Standout
Ancient lowland Maya complexity as revealed by airborne laser scanning of northern Guatemala
2018 StandoutScience
Grassland management impacts on soil carbon stocks: a new synthesis
2016
Global changes in diets and the consequences for land requirements for food
2012
Global food security under climate change
2007 Standout
Climate benefits of changing diet
2009
Sustainable Intensification in Agriculture: Premises and Policies
2013 StandoutScience
Feeding the world healthily: the challenge of measuring the effects of agriculture on health
2010
Climate impact of beef: an analysis considering multiple time scales and production methods without use of global warming potentials
2015
Agricultural intensification and changes in cultivated areas, 1970–2005
2009
Future urban land expansion and implications for global croplands
2016 Standout
Controlling Eutrophication: Nitrogen and Phosphorus
2009 StandoutScience
How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030?
2010
Decoupling of deforestation and soy production in the southern Amazon during the late 2000s
2012 Standout
Green Revolution: Impacts, limits, and the path ahead
2012 Standout
The Sustainability Conundrum of Fishmeal Substitution by Plant Ingredients in Shrimp Feeds
2019
Spatial decoupling of agricultural production and consumption: quantifying dependences of countries on food imports due to domestic land and water constraints
2013
Food choices, health and environment: Effects of cutting Europe's meat and dairy intake
2014
The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes
2012
A vast range of opportunities for feeding the world in 2050: trade-off between diet, N contamination and international trade
2015
The transparency, reliability and utility of tropical rainforest land-use and land-cover change models
2014
Particulate Matter Air Pollution and Cardiovascular Disease
2010 Standout
The potential ecological costs and cobenefits of REDD: a critical review and case study from the Amazon region
2009
Reconciling Food Production and Biodiversity Conservation: Land Sharing and Land Sparing Compared
2011 StandoutScience
More Food, Low Pollution (Mo Fo Lo Po): A Grand Challenge for the 21st Century
2015
Meat consumption, health, and the environment
2018 StandoutScience
Food-related environmental beliefs and behaviours among university undergraduates
2015
Spreading Dead Zones and Consequences for Marine Ecosystems
2008 StandoutScience
Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice
2017
Livestock production: recent trends, future prospects
2010 Standout
Global food demand and the sustainable intensification of agriculture
2011 Standout
Predicting the risks from climate change to forage and crop production for animal feed
2012
Defaunation in the Anthropocene
2014 StandoutScience
Statistical confirmation of indirect land use change in the Brazilian Amazon
2011 Standout
Long-term experiments for sustainable nutrient management in China. A review
2010
Food and feed trade as a driver in the global nitrogen cycle: 50-year trends
2013
Ecological functions and ecosystem services provided by Scarabaeinae dung beetles
2008 Standout
Beef Production: Koneswaran and Nierenberg Respond
2008
Urban Environments: Issues on the Peri-Urban Fringe
2008 Standout
Livestock: On our plates or eating at our table? A new analysis of the feed/food debate
2017 Standout
The water footprint of humanity
2012 Standout
Embodied HANPP: Mapping the spatial disconnect between global biomass production and consumption
2009
Potential of Insects as Food and Feed in Assuring Food Security
2012 Standout
Indirect land-use changes can overcome carbon savings from biofuels in Brazil
2010 Standout
Climate change and Hunger: Responding to the Challenge
2009
Increasing human dominance of tropical forests
2015 StandoutScience
Including CO2 implications of land occupation in LCAs—method and example for livestock products
2012
Global human appropriation of net primary production doubled in the 20th century
2013
Food consumption, diet shifts and associated non-CO2 greenhouse gases from agricultural production
2010
Global patterns of socioeconomic biomass flows in the year 2000: A comprehensive assessment of supply, consumption and constraints
2007
Urban land teleconnections and sustainability
2012
Can carbon footprint serve as an indicator of the environmental impact of meat production?
2012
Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems
2013
Works of H. Steinfeld being referenced
Livestock's long shadow: environmental issues and options.
2006 Standout
Livestock in a changing landscape. Volume 1. Drivers, consequences, and responses
2010
Situación, fuerzas motrices y tendencias de los sistemas de producción agropecuaria en los países en desarrollo
2006
The livestock revolution—a global veterinary mission
2004
International Trade in Meat: The Tip of the Pork Chop
2007
The Role of Livestock Production in Carbon and Nitrogen Cycles
2007
Projecting land use changes in the Neotropics: The geography of pasture expansion into forest
2006
Livestock and greenhouse gas emissions: The importance of getting the numbers right
2011
Livestock to 2020: The Next Food Revolution
2001
Feed–milk–manure nitrogen relationships in global dairy production systems
2013
Losing the Links Between Livestock and Land
2005 Science
Productivity gains and greenhouse gas emissions intensity in dairy systems
2011