Immediate Impact
50 standout
Citing Papers
Cultured meat with enriched organoleptic properties by regulating cell differentiation
2024 Standout
Role of Lipids in Food Flavor Generation
2022 Standout
Works of H. Refsgaard Andersen being referenced
Influence of feeding intensity, grazing and finishing feeding on meat and eating quality of young bulls and the relationship between muscle fibre characteristics, fibre fragmentation and meat tenderness
2000
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| H. Refsgaard Andersen | 352 | 199 | 173 | 18 | 462 | |
| H. de Boer | 298 | 183 | 152 | 14 | 446 | |
| RS Hegarty | 308 | 264 | 128 | 11 | 475 | |
| Roland Jailler | 404 | 173 | 210 | 23 | 536 | |
| A. Z. Palmer | 239 | 174 | 106 | 30 | 466 | |
| Iraídes Ferreira Furusho Garcia | 314 | 339 | 191 | 40 | 531 | |
| P. K. Lewis | 286 | 183 | 99 | 22 | 513 | |
| Rosemary J. Fulford | 194 | 301 | 127 | 18 | 488 | |
| A.Y. Abdullah | 238 | 272 | 159 | 19 | 413 | |
| Johannes Gulmann Madsen | 124 | 290 | 89 | 22 | 435 | |
| DK Revell | 116 | 287 | 116 | 16 | 525 |
All Works
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