H. Lehrer

Impacts of the Source and Amount of Crude Protein on the Intestinal Supply of Nitrogen Fractions and Performance of Dairy Cows

Bovine Acidosis: Implications on Laminitis

Effect of aflatoxin in growing lambs fed ruminally degradable or escape protein sources

Effects of Diet on Short-Term Regulation of Feed Intake by Lactating Dairy Cattle

Toxicity, metabolism, and impact of mycotoxins on humans and animals

Protein Degradability and Calcium Salts of Long-Chain Fatty Acids in the Diets of Lactating Dairy Cows: Productive Responses

A 100-Year Review: Mastitis detection, management, and prevention

Effect of Grain Level and Protein Source on Ruminal Fermentation, Degradability, and Digestion in Milking Cows Fed Silage

Effects of Rumen-Undegradable Protein on Dairy Cow Performance: A 12-Year Literature Review

Immediate and carryover effects of Gram-negative and Gram-positive toxin-induced mastitis on follicular function in dairy cows

Journal of Agricultural Science

Dietary unsaturated fatty acids influence preovulatory follicle characteristics in dairy cows

Effects of source and level of protein on milk yield and reproductive performance of high-producing primiparous and multiparous dairy cows