Standout Papers

n−3 Fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovasc... 2006 2026 2012 2019 725
  1. n−3 Fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review (2006)
    Chenchen Wang, William S. Harris et al. American Journal of Clinical Nutrition

Immediate Impact

4 from Science/Nature 73 standout
Sub-graph 1 of 21

Citing Papers

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3 intermediate papers

Works of H Jordan being referenced

Enhancement of Claims Data to Improve Risk Adjustment of Hospital Mortality
2007
n−3 Fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review
2006 Standout

Author Peers

Author Last Decade Papers Cites
H Jordan 161 176 328 551 249 38 1.5k
Priscilla Chew 94 75 513 526 329 32 2.0k
Carmel Moore 88 223 209 560 354 33 1.9k
Melissa Y. Wei 176 303 301 449 105 41 2.0k
Nigel Capps 66 214 831 396 290 34 1.6k
Georgina Friedenberg 79 40 266 939 186 18 2.2k
Manuel de Oya 132 48 396 392 299 65 1.5k
H. Gohlke 67 54 360 379 681 77 1.3k
Alejandro Macchia 202 51 382 427 1163 65 2.2k
Emma A. Meagher 48 106 669 212 316 46 1.7k
Evangelos C. Rizos 24 95 560 531 402 73 2.1k

All Works

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2026