H. Hetland

A Review of Prebiotics Against Salmonella in Poultry: Current and Future Potential for Microbiome Research Applications

Effects of type and particle size of dietary fiber on growth performance and digestive traits of broilers from 1 to 21 days of age

Effects of Fiber Source and Heat Processing of the Cereal on the Development and pH of the Gastrointestinal Tract of Broilers Fed Diets Based on Corn or Rice

Managing gut health through nutrition

Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry

Effect of Type of Cereal, Heat Processing of the Cereal, and Inclusion of Fiber in the Diet on Productive Performance and Digestive Traits of Broilers

Hen welfare in different housing systems

Chemical composition and nutritive value of husked and naked oats grain

Nutritional Value of Rice Bran Fermented by Bacillus <i>amyloliquefaciens</i> and Humic Substances and Its Utilization as a Feed Ingredient for Broiler Chickens

Effect of chemical content and physical characteristics on nutritional value of wheat, barley and oats for poultry

Impact of Heat Stress on Poultry Production

Effect of oat hulls on performance, gut capacity and feed passage time in broiler chickens

Ileal starch digestibility in growing broiler chickens fed on a wheat-based diet is improved by mash feeding, dilution with cellulose or whole wheat inclusion

Effect of feeding whole cereals on performance, starch digestibility and duodenal particle size distribution in broiler chickens

Passage rate through the anterior digestive tract of broiler chickens fed on diets with ground and whole wheat

Effects of oat hulls and wood shavings on digestion in broilers and layers fed diets based on whole or ground wheat

Inclusion of Dust Bathing Materials Affects Nutrient Digestion and Gut Physiology of Layers

Role of insoluble non-starch polysaccharides in poultry nutrition

Role of Insoluble Fiber on Gizzard Activity in Layers