Citation Impact
Citing Papers
Reactions of Plant Phenolics with Food Proteins and Enzymes under Special Consideration of Covalent Bonds
2003
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Oxidative stress increases ubiquitin–protein conjugates in synaptosomes
1999 StandoutNobel
Honey, Propolis, and Royal Jelly: A Comprehensive Review of Their Biological Actions and Health Benefits
2017 Standout
Nutraceuticals: Facts and fiction
2007 Standout
Chemistry and biology of monoterpene indole alkaloid biosynthesis
2006 Standout
Effects of Flavonoids and other Polyphenols on Inflammation
2011 Standout
Antioxidant capacity of a 3-deoxyanthocyanidin from soybean
2001
Pomegranate and its Many Functional Components as Related to Human Health: A Review
2010 Standout
Dietary Polyphenols and the Prevention of Diseases
2005 Standout
Anthocyanins Exist in the Circulation Primarily as Metabolites in Adult Men
2005
Thymoquinone and its therapeutic potentials
2015 Standout
Acyl‐CoA dehydrogenases
2004
Heterologous expression of the plant proteins strictosidine synthase and berberine bridge enzyme in insect cell culture
1994
Biocatalytic Enantioselective Oxidative CC Coupling by Aerobic CH Activation
2011
Mexican plants with hypoglycaemic effect used in the treatment of diabetes
2005 Standout
New therapeutic aspects of flavones: The anticancer properties of Scutellaria and its main active constituents Wogonin, Baicalein and Baicalin
2008 Standout
Antiperoxidative, antithyroidal, antihyperglycemic and cardioprotective role of Citrus sinensis peel extract in male mice
2008
Medicinal plants: Traditions of yesterday and drugs of tomorrow
2005 Standout
The biochemistry and medical significance of the flavonoids
2002 Standout
Banana (Musa spp) from peel to pulp: Ethnopharmacology, source of bioactive compounds and its relevance for human health
2014 Standout
Fasting plasma concentrations of selected flavonoids as markers of their ordinary dietary intake
2002
Medicinal plants of India with anti-diabetic potential
2002 Standout
Polyphenols: food sources and bioavailability
2004 Standout
Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway
2011 Standout
Elicitation of benzophenanthridine alkaloid synthesis in Eschscholtzia cell cultures
1987
Luteolin, a Flavonoid with Potential for Cancer Prevention and Therapy
2008
Sorghum phytochemicals and their potential impact on human health
2004 Standout
Comparative analysis of the effects of flavonoids on proliferation, cytotoxicity, and apoptosis in human colon cancer cell lines
1999
Flavonoids: Promising anticancer agents
2003 Standout
Chemistry and Biological Activities of Flavonoids: An Overview
2013 Standout
Daily Quercetin Supplementation Dose-Dependently Increases Plasma Quercetin Concentrations in Healthy Humans
2008
Antidiabetic potential of Citrus sinensis and Punica granatum peel extracts in alloxan treated male mice
2007
Therapeutic effects of herbal extracts and constituents in animal models of psychiatric disorders
2004 Standout
MYB transcription factors in Arabidopsis
2010 Standout
Flavonoids in food and natural antioxidants in wine
1999
Flavonoids: an overview
2016 Standout
Factor‐inhibiting hypoxia‐inducible factor (FIH) catalyses the post‐translational hydroxylation of histidinyl residues within ankyrin repeat domains
2011 StandoutNobel
Differential regulation of closely related R2R3‐MYB transcription factors controls flavonol accumulation in different parts of the Arabidopsis thaliana seedling
2007
Antidiabetic plants and their active constituents
1995
The traditional uses, chemical constituents and biological activities of Plantago major L. A review
2000
Multifunctional flavonoid dioxygenases: Flavonol and anthocyanin biosynthesis in Arabidopsis thaliana L.
2010
Phenylpropanoid Biosynthesis
2009 Standout
Recent advances in understanding the antibacterial properties of flavonoids
2011 Standout
Plant cell cultures: Chemical factories of secondary metabolites
2002 Standout
New insights into the regulation of anthocyanin biosynthesis in fruits
2013 Standout
Defects in the Ubiquitin Pathway Induce Caspase-independent Apoptosis Blocked by Bcl-2
1998 StandoutNobel
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Expression of Secondary Metabolism An Aspect of Cell Specialization of Microorganisms, Higher Plants, and Animals
1977
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
2010 Standout
Molecular cloning, expression, and induction of berberine bridge enzyme, an enzyme essential to the formation of benzophenanthridine alkaloids in the response of plants to pathogenic attack.
1991
Reye-like syndrome associated with valproic acid therapy
1979 Standout
Berberine, a Natural Plant Product, Activates AMP-Activated Protein Kinase With Beneficial Metabolic Effects in Diabetic and Insulin-Resistant States
2006 Standout
Ubiquitin and the Enigma of Intracellular Protein Degradation
1995
Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties
2008 Standout
Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
2016 Standout
Secondary Metabolism in Cell Cultures of Higher Plants and Problems of Differentiation
1977
The ‘destruction box’ of cyclin A allows B-type cyclins to be ubiquitinated, but not efficiently destroyed.
1996 StandoutNobel
Vitamin C and flavonoid levels of fruits and vegetables consumed in Hawaii
2004
Effects of pyruvate and other metabolites on cyclic GMP levels in incubations of rat hepatocytes and kidney cortex
1981 StandoutNobel
Mitochondrial Reactive Oxygen Species (ROS) and ROS-Induced ROS Release
2014 Standout
DIETARY FLAVONOIDS : Bioavailability, Metabolic Effects, and Safety
2002 Standout
GLUCAGON CONTROL OF FASTING GLUCOSE IN MAN
1974 StandoutNobel
Biochemical effects of the hypoglycaemic compound pent-4-enoic acid and related non-hypoglycaemic fatty acids. Oxidative phosphorylation and mitochondrial oxidation of pyruvate, 3-hydroxybutyrate and tricarboxylic acid-cycle intermediates
1968
Protective role of Citrus sinensis, Musa paradisiaca, and Punica granatum peels against diet-induced atherosclerosis and thyroid dysfunctions in rats
2007
Catalytic Dehydrogenative Cross-Coupling: Forming Carbon−Carbon Bonds by Oxidizing Two Carbon−Hydrogen Bonds
2011 Standout
Regioselectivity of Phase II Metabolism of Luteolin and Quercetin by UDP-Glucuronosyl Transferases
2002
Ubiquitin and the Enigma of Intracellular Protein Degradation
1995
Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity
2008 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Identification of palmitoylated mitochondrial proteins using a bio‐orthogonal azido‐palmitate analogue
2007 StandoutNobel
Onions: A Source of Unique Dietary Flavonoids
2007 Standout
A review on protein–phenolic interactions and associated changes
2013 Standout
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
2003 Standout
Gluconeogenesis
1972
Antimicrobial activity of flavonoids
2005 Standout
Seasonal climate effects on root colour and compounds of red radish
2002
Biochemical effects of the hypoglycaemic compound pent-4-enoic acid and related non-hypoglycaemic fatty acids. Fatty acid oxidation
1968
The Dilemma of Plants: To Grow or Defend
1992 Standout
Works of H. Böhm being referenced
Flavonols and flavones of parsley cell suspension culture change the antioxidative capacity of plasma in rats
1999
Über Papaver bracteatum Lindl.
1971
Gewebekulturen aus Alkaloidpflanzen IV.Macleaya microcarpa (Maxim.) Fedde
1975
Conversion of reticuline into scoulerine by a cell free preparation from Macleaya microcarpa cell suspension cultures
1975
Generation, characterization and ELISA of monospecific antibodies against the subunits of a Ca2+-dependent protein kinase and a Ca2+-transport ATPase from rabbit skeletal muscle
1984
Metabolic effects of hypoglycin and methylenecyclopropaneacetic acid
1966
Ergänzende Mitteilung „zum Artikel Zur Problematik der Ascorbinsäureoxydase-Aktivitätsbestimmung in pflanzlichen Fermentextrakten“ (Flora A, 160, 395—414, 1969)
1971
Metabolism and metabolic effects of hypoglycin
1964
Falvonole, Flavone und Anthocyane als natürliche Antioxidantien der Nahrung und ihre mögliche Rolle bei der Prävention chronischer Erkrankungen
1998