Citation Impact
Citing Papers
The 2.6 Angstrom Crystal Structure of a Human A 2A Adenosine Receptor Bound to an Antagonist
2008 StandoutScience
Carotenoids: biochemistry, pharmacology and treatment
2016 Standout
The clinical symptoms of Parkinson's disease
2016 Standout
Neurobehavioral aspects of antioxidants in aging
2000
Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging
2023 Standout
Control strategies for active lower extremity prosthetics and orthotics: a review
2015 Standout
Parkinson's Disease and Residential Exposure to Maneb and Paraquat From Agricultural Applications in the Central Valley of California
2009 Standout
Neuroinflammation in Parkinson's disease: a target for neuroprotection?
2009 Standout
Parkinson disease
2017 Standout
Emerging role of polyphenolic compounds in the treatment of neurodegenerative diseases: A review of their intracellular targets
2006
Cytoprotection by Achyrocline satureioides (Lam) D.C. and some of its main flavonoids against oxidative stress
2004
Free radicals, antioxidants and functional foods: Impact on human health
2010 Standout
Epidemiologic studies of environmental exposures in Parkinson's disease
2007
The effect of macromolecular crowding on protein aggregation and amyloid fibril formation
2004
A meta‐analysis of coffee drinking, cigarette smoking, and the risk of Parkinson's disease
2002
Paraquat exposure as an etiological factor of Parkinson's disease
2006
Dietary Intakes of Fat and Risk of Parkinson's Disease
2003
Paraquat Poisonings: Mechanisms of Lung Toxicity, Clinical Features, and Treatment
2007 Standout
Alcohol and risk of Parkinson's disease in a large, prospective cohort of men and women
2012
Dietary Polyphenols and the Prevention of Diseases
2005 Standout
Association of Coffee and Caffeine Intake With the Risk of Parkinson Disease
2000
Distribution and Biological Activities of the Flavonoid Luteolin
2008 Standout
Reducing mitochondrial decay with mitochondrial nutrients to delay and treat cognitive dysfunction, Alzheimer's disease, and Parkinson's disease
2005
Adenosine receptors as therapeutic targets
2006 Standout
Consumption of Dairy Products and Risk of Parkinson's Disease
2007
Dietary Antioxidants and Parkinson Disease
1997
Epidemiology of Parkinson's disease
2006 Standout
A cohort study on diet and the risk of Parkinson's disease: the role of food groups and diet quality
2012
Herbal Extracts and Phytochemicals: Plant Secondary Metabolites and the Enhancement of Human Brain function
2011 Standout
A review of specific dietary antioxidants and the effects on biochemical mechanisms related to neurodegenerative processes
2002
Pesticides and Parkinson's disease
1999
Dietary Flavonoids as Potential Neuroprotectants
2002
Parkinson's disease
2009 Standout
Therapeutic potential of adenosine A2A receptor antagonists in Parkinson's disease
2004
Alcohol consumption and the incidence of Parkinson's disease
2003
Neurological mechanisms of green tea polyphenols in Alzheimer's and Parkinson's diseases
2004
Epidemiology and etiology of Parkinson’s disease: a review of the evidence
2011
Epidemiology of Parkinson’s disease
2017 Standout
Incidence of Parkinson's Disease: Variation by Age, Gender, and Race/Ethnicity
2003 Standout
The biochemistry and medical significance of the flavonoids
2002 Standout
Parkinson's disease
2015 Standout
Banana (Musa spp) from peel to pulp: Ethnopharmacology, source of bioactive compounds and its relevance for human health
2014 Standout
Adult nutrient intake as a risk factor for Parkinson's disease
1999
Reduced risk of Parkinson’s disease associated with lower body mass index and heavy leisure-time physical activity
2014
Environmental risk factors in Parkinson's disease
1999
Copper-Zinc Superoxide Dismutase (SOD1) Is Released by Microglial Cells and Confers Neuroprotection against 6-OHDA Neurotoxicity
2012 Standout
Nutritional and occupational factors influencing the risk of Parkinson's disease: A case-control study in southeastern Sweden
1999
Taste responses in patients with Parkinson's disease
2004
Physiology and Pathophysiology of Purinergic Neurotransmission
2007 Standout
Prospective study of coffee consumption and risk of Parkinson's disease
2007
Beneficial Effects of Green Tea—A Review
2006 Standout
The epidemiology of Parkinson's disease: risk factors and prevention
2016 Standout
Green tea and its polyphenolic catechins: Medicinal uses in cancer and noncancer applications
2006 Standout
Nutritional approaches to combat oxidative stress in Alzheimer’s disease
2002
Parkinson's Disease
1998 Standout
The influence of persistent pathogens on circulating levels of inflammatory markers: a cross-sectional analysis from the Multi-Ethnic Study of Atherosclerosis
2010
Dietary factors in Parkinson's disease: The role of food groups and specific foods
1999
Complex I Is the Major Site of Mitochondrial Superoxide Production by Paraquat
2007 Standout
Cancer-related fatigue—mechanisms, risk factors, and treatments
2014 Standout
Coffee and Health: A Review of Recent Human Research
2006 Standout
Risk Factors for Parkinson’s Disease: The Leisure World Cohort Study
2001
Alzheimer's Disease
2004 Standout
Oxidative stress and neurodegeneration: where are we now?
2006 Standout
Astrocyte–endothelial interactions at the blood–brain barrier
2005 Standout
Parkinson's Disease Patient-Derived Induced Pluripotent Stem Cells Free of Viral Reprogramming Factors
2009 Standout
Anthocyanins Reversed D-Galactose-Induced Oxidative Stress and Neuroinflammation Mediated Cognitive Impairment in Adult Rats
2016 Standout
Alzheimer's disease and vascular dementia in developing countries: prevalence, management, and risk factors
2008 Standout
Physical activity and risk of Parkinson's disease: a prospective cohort study
2006
Diet and Parkinson's disease: A potential role of dairy products in men
2002
Vitamin A and Carotenoids and the Risk of Parkinson's Disease: A Systematic Review and Meta-Analysis
2013
Biological effects of essential oils – A review
2007 Standout
Chronic systemic D‐galactose exposure induces memory loss, neurodegeneration, and oxidative damage in mice: Protective effects of R‐α‐lipoic acid
2006 Standout
The debate over dopamine’s role in reward: the case for incentive salience
2006 Standout
High intake of folic acid or complex of B vitamins provides anti-Parkinsonism effect: No role for serum level of homocysteine
2012
Parkinson's Disease
2003 Standout
Occupational and environmental risk factors for Parkinson's disease
2002
Macromolecular Crowding and Confinement: Biochemical, Biophysical, and Potential Physiological Consequences
2008 Standout
Caffeinated clues from epidemiology of Parkinson’s disease
2003
Dietary fatty acids and the risk of Parkinson disease
2005
Epidemiology of Parkinson's disease
2007
Dietary fat intake and risk for Parkinson's disease
2014
Health Effects of Chronic Pesticide Exposure: Cancer and Neurotoxicity
2004 Standout
Parkinson’s disease risks associated with dietary iron, manganese, and other nutrient intakes
2003
Smoking, alcohol, and coffee consumption preceding Parkinson’s disease
2000
Gut microbiota are related to Parkinson's disease and clinical phenotype
2014 Standout
Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae
2010 Standout
Caffeinated clues and the promise of adenosine A2Aantagonists in PD
2002
Exercise as medicine – evidence for prescribing exercise as therapy in 26 different chronic diseases
2015 Standout
Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants
2006 Standout
Roles of Vitamins E and C on Neurodegenerative Diseases and Cognitive Performance
2002
Alcohol intake and risk of Parkinson's disease: A meta‐analysis of observational studies
2014
EPIDEMIOLOGY OF PARKINSON'S DISEASE
1996
Intakes of vitamins E and C, carotenoids, vitamin supplements, and PD risk
2002
Oxidative Stress: A Key Modulator in Neurodegenerative Diseases
2019 Standout
Projected number of people with Parkinson disease in the most populous nations, 2005 through 2030
2006 Standout
Intake of antioxidant vitamins and risk of Parkinson's disease
2016
Rotenone, Paraquat, and Parkinson’s Disease
2011 Standout
Smoking and Parkinson's disease: a case-control study in Germany
1997
Works of H. Boeing being referenced
Diet and Parkinson's disease I
1996
Diet and Parkinson's disease II
1996
Chronic infection with Helicobacter pylori does not provoke major systemic inflammation in healthy adults: results from a large population-based study
1999