Citation Impact
Citing Papers
Maracujá: um alimento funcional?
2010 Standout
Inclusion complexes of carotenoids with cyclodextrins: 1HNMR, EPR, and optical studies
2004
Cyclodextrins as pharmaceutical solubilizers
2007 Standout
Bound phenolics in foods, a review
2013 Standout
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
2008 Standout
Mangifera Indica (Mango)
2010 Standout
Black Pepper and its Pungent Principle-Piperine: A Review of Diverse Physiological Effects
2007 Standout
Marine natural products
1990 Standout
Lutein: A Valuable Ingredient of Fruit and Vegetables
2005
Genetic Regulation of Fruit Development and Ripening
2004 Standout
Genome Mapping and Molecular Breeding of Tomato
2007 Standout
Involvement of serum retinoids and Leiden mutation in patients with esophageal, gastric, liver, pancreatic, and colorectal cancers in Hungary
2005
The vanilloid receptor TRPV1: 10 years from channel cloning to antagonist proof-of-concept
2007 Standout
Performance of Kerria japonica and Rosa chinensis flower dyes as sensitizers for dye-sensitized solar cells
2012
Supramolecular exciton chirality of carotenoid aggregates
2003
Isolation of essential oil from different plants and herbs by supercritical fluid extraction
2012
Humic acids: Structural properties and multiple functionalities for novel technological developments
2015 Standout
Rapid online buffer exchange for screening of proteins, protein complexes and cell lysates by native mass spectrometry
2020 StandoutNobel
Using Raman spectroscopy to characterize biological materials
2016 Standout
Antioxidant and anti-inflammatory properties of Capsicum baccatum: From traditional use to scientific approach
2011
Carotenoid composition in petals of chrysanthemum (Dendranthema grandiflorum (Ramat.) Kitamura)
2004
Phenolic and carotenoid profiles of papaya fruit (Carica papaya L.) and their contents under low temperature storage
2010 Standout
Silver nanoparticles: Green synthesis and their antimicrobial activities
2008 Standout
Antimutagenic properties of bell and black peppers
2002
Inhibition of Multidrug Resistance of Cancer Cells by Natural Diterpenes, Triterpenes and Carotenoids
2005
Identification of neoxanthin synthase as a carotenoid cyclase paralog
2000
Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids
2008 Standout
Vitamin Variation in Capsicum Spp. Provides Opportunities to Improve Nutritional Value of Human Diets
2016 Standout
Synthesis methods for nanosized hydroxyapatite with diverse structures
2013 Standout
Analysis of Carotenoid Composition in Petals of Calendula (Calendula officinalisL.)
2005
Shell-isolated nanoparticle-enhanced Raman spectroscopy
2010 StandoutNature
Allenic and cumulenic lipids
2007
Increasing photostability and water-solubility of carotenoids: Synthesis and characterization of β-carotene–humic acid complexes
2010
Designing dendrimers for biological applications
2005 Standout
Changes in carotenoid content and distribution in living plant tissue can be observed and mapped in situ using NIR-FT-Raman spectroscopy
2005
Potential of NIR‐FT‐Raman spectroscopy in natural carotenoid analysis
2005
Application of electronic circular dichroism in configurational and conformational analysis of organic compounds
2007 Standout
Essential oils: From extraction to encapsulation
2015 Standout
Characterization of Pollen Carotenoids with in situ and High-Performance Thin-Layer Chromatography Supported Resonant Raman Spectroscopy
2009
Sources of alpha-, beta-, gamma-, delta- and epsilon-carotenes: a twentieth century review
2008
Functional Nucleic Acid Sensors
2009 Standout
Influences of γ-Irradiation and Storage on the Carotenoids of Sun-Dried and Dehydrated Paprika
2003
Identification and Quantification of Carotenoids, By HPLC-PDA-MS/MS, from Amazonian Fruits
2007 Standout
Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables
2011
Investigation of the Self-Organization of Lutein and Lutein Diacetate by Electronic Absorption, Circular Dichroism Spectroscopy, and Atomic Force Microscopy
2001
Bioactive Compounds of Four Hot Pepper Varieties (Capsicum annuum L.), Antioxidant Capacity, and Intestinal Bioaccessibility
2010
Structure of Minor Carotenoids from the Crown-of-Thorns Starfish, Acanthaster planci
2010
Expanded Theory of H- and J-Molecular Aggregates: The Effects of Vibronic Coupling and Intermolecular Charge Transfer
2018 Standout
Survey of medicinal plants used in the region Northeast of Brazil
2008 Standout
Chromone: A Valid Scaffold in Medicinal Chemistry
2014 Standout
Review: A History of Cyclodextrins
2014 Standout
Diversifying Carotenoid Biosynthetic Pathways by Directed Evolution
2005 StandoutNobel
Comparative study of carotenoid composition in three mexican varieties of Capsicum annuum L
2004
Cyclodextrins and Antioxidants
2012
Improved liquid chromatographic method for determination of carotenoids in Taiwanese mango (Mangifera indica L.)
2004
Configuration of a single centre determines chirality of supramolecular carotenoid self-assembly
2001
Identification and Quantification of Xanthophyll Esters, Carotenes, and Tocopherols in the Fruit of Seven Mexican Mango Cultivars by Liquid Chromatography−Atmospheric Pressure Chemical Ionization−Time-of-Flight Mass Spectrometry [LC-(APcI+)-MS]
2007
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
Identification and quantification of valuable plant substances by IR and Raman spectroscopy
2006 Standout
Effects of Agricultural Practices on Color, Carotenoids Composition, and Minerals Contents of Sweet Peppers, cv. Almuden
2007
Cloning of tangerine from Tomato Reveals a Carotenoid Isomerase Essential for the Production of β-Carotene and Xanthophylls in Plants
2002
Structure of New Carotenoids with a 3,4-Dihydroxy-.BETA.-End Group from the Oyster Crassostrea gigas
2005
ABSCISIC ACID BIOSYNTHESIS AND CATABOLISM
2005 Standout
A review on protein–phenolic interactions and associated changes
2013 Standout
Carotenoid Content of the Varieties Jaranda and Jariza (Capsicum annuum L.) and Response during the Industrial Slow Drying and Grinding Steps in Paprika Processing
2000
Alternative Synthetic Methods through New Developments in Catalysis by Gold
2008 Standout
Mediterranean diet pyramid today. Science and cultural updates
2011 Standout
Isolation and Analysis of Bioactive Compounds inCapsicumPeppers
2013
Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review
2007 Standout
Carotenoid isomerase: a tale of light and isomers
2002
The exciton model in molecular spectroscopy
1965 Standout
THE GENETICS AND BIOCHEMISTRY OF FLORAL PIGMENTS
2006 Standout
In-Line Desalting Mass Spectrometry for the Study of Noncovalent Biological Complexes
2003
Euphorbia Diterpenes: Isolation, Structure, Biological Activity, and Synthesis (2008–2012)
2014 Standout
Isolation of a Series of Apocarotenoids from the Fruits of the Red PaprikaCapsicum annuumL.
2001
Dendrimers Designed for Functions: From Physical, Photophysical, and Supramolecular Properties to Applications in Sensing, Catalysis, Molecular Electronics, Photonics, and Nanomedicine
2010 Standout
Multidrug resistance reversal by 3-formylchromones in human colon cancer and human mdr1 gene-transfected mouse lymphoma cells.
2007
Bioavailability of Non-Provitamin A Carotenoids
2008
A C 35 Carotenoid Biosynthetic Pathway
2003 StandoutNobel
Waste utilization for the controlled synthesis of nanosized hydroxyapatite
2008
PEG-epirubicin Conjugates with High Drug Loading
2005
Dye-sensitized solar cells with natural dyes extracted from achiote seeds
2009
On the chemoselectivity of formation of 2-(α-hydroxyalkyl)-2,5-dihydrofurans from allenic diols
1998
Recent advancements in natural dye applications: a review
2013 Standout
Fucoxanthin, a Marine Carotenoid Present in Brown Seaweeds and Diatoms: Metabolism and Bioactivities Relevant to Human Health
2011 Standout
Phytochemical Constituents and Pharmacological Activities of Calendula officinalis Linn (Asteraceae): A Review
2009
Herbal Cosmetics and Cosmeceuticals: An Overview
2015 Standout
Analysis of carotenoids in vegetable and plasma samples: A review
2005
Identification of Isolutein (Lutein Epoxide) as cis-Antheraxanthin in Orange Juice
2005
Works of Gyula Tóth being referenced
HPLC study on the carotenoid composition of Calendula products
2002
FT-IR study of some seco- and apocarotenoids
2002
Epimerisation of lutein to 3′-epilutein in processed foods
2004
Non-covalent associations of cyclomaltooligosaccharides (cyclodextrins) with carotenoids in water. A study on the α- and β-cyclodextrin/ψ,ψ-carotene (lycopene) systems by light scattering, ionspray ionization and tandem mass spectrometry
2002
Leiden mutation (as genetic) and environmental (retinoids) sequences in the acute and chronic inflammatory and premalignant colon disease in human gastrointestinal tract
2001
Carotenoid Composition in the Fruits of Red Paprika (Capsicumannuumvar.lycopersiciforme rubrum) during Ripening; Biosynthesis of Carotenoids in Red Paprika
2001
Carotenoid Composition in the Fruits ofCapsicumannuumCv. Szentesi Kosszarvú during Ripening
1996
Preparation and (E/Z)‐Isomerization of the Diastereoisomers of Violaxanthin
2004
Reisolation of Carotenoid 3,6‐Epoxides from Red Paprika (Capsicum annuum)
1996
Nigroxanthin (3',4'-Didehydro-β,γ-carotene-3,6'-diol), a New Carotenoid Isolated from Paprika (Capsicum annuum var. longum nigrum)
1994
Stereoselective Reduction of `Capsanthol-3′-ones' (=3,6′-Dihydroxy-β,κ-caroten-3′-ones) by Complex Hydrides
2001
FT-IR Study of Some Carotenoids
2002
Cycloviolaxanthin (= (3S,5R,6R,3′S,5′R,6′R)‐3,6:3′,6′‐Diepoxy‐5,6,5′,6′‐tetrahydro‐β,β‐carotin‐5,5′‐diol), ein neues Carotinoid aus Paprika (Capsicum annuum)
1991
Partial Synthesis and Characterization of Karpoxanthins and Cucurbitaxanthin A Epimers
1999
Modulation of multidrug resistance and apoptosis of cancer cells by selected carotenoids.
2004
Reduction of Capsorubin and Cryptocapsin
2001
Capsoneoxanthin, a new carotenoid isolated from the fruits of Asparagus falcatus
2000
Occurrence of some mono-cis-isomers of asymmetric C40-carotenoids
1981
Novel carotenoid 3,6-epoxides from red paprika,
1986
Partial Synthesis and Characterization of Capsokarpoxanthins and 3,6‐Epoxcapsanthins
1998
Light-induced formation of 13-cis violaxanthin in leaves of Hordeum vulgare
1999