Güzide Çalı́k

Effects of Cold Post-Fermentation Process on Microbial Diversity and Biogenic Amines in Protease-Assisted Fermented sufu

Composing a microbial symphony: synthetic communities for promoting plant growth

Analyses of extracellular protein production in Bacillus subtilis – I: Genome-scale metabolic model reconstruction based on updated gene-enzyme-reaction data

Product and by-product distributions in glutamic acid fermentation by Brevibacterium flavum: effects of the oxygen transfer