Guowei Yu

Spectroscopic food adulteration detection using machine learning: Current challenges and future prospects

Deep leaning in food safety and authenticity detection: An integrative review and future prospects

Accurate prediction of soluble solid content in dried Hami jujube using SWIR hyperspectral imaging with comparative analysis of models

Nondestructive identification of pesticide residues on the Hami melon surface using deep feature fusion by Vis/NIR spectroscopy and 1D‐CNN