Citation Impact
Citing Papers
Heavy metals in food crops: Health risks, fate, mechanisms, and management
2019 Standout
The in-vitro evaluation of antibacterial, antifungal and cytotoxic properties of Marrubium vulgare L. essential oil grown in Tunisia
2011
Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint
2017 Standout
Environmental and health effects of the herbicide glyphosate
2017 Standout
Nano-based smart pesticide formulations: Emerging opportunities for agriculture
2018 Standout
Pomegranate and its Many Functional Components as Related to Human Health: A Review
2010 Standout
Control of Aspergillus flavus with essential oil and methanol extract of Satureja hortensis
2008
Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat
2006
Heavy metal-induced oxidative stress on seed germination and seedling development: a critical review
2017
Natural herbicide activity of Satureja hortensis L. essential oil nanoemulsion on the seed germination and morphophysiological features of two important weed species
2017
Lead Uptake, Toxicity, and Detoxification in Plants
2011
Inhibitory effects of Satureja hortensis L. essential oil on growth and aflatoxin production by Aspergillus parasiticus
2008
Co-inoculation effect of plant-growth-promoting rhizobacteria and rhizobium on EDDS assisted phytoremediation of Cu contaminated soils
2020 Standout
Perspectives of phytoremediation using water hyacinth for removal of heavy metals, organic and inorganic pollutants in wastewater
2015 Standout
Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil
2012
Heavy Metal Tolerance in Plants: Role of Transcriptomics, Proteomics, Metabolomics, and Ionomics
2016 Standout
In vitro Cytotoxic and Antimicrobial Activity of Essential Oil From Satureja Intermedia
2013
Methods for in vitro evaluating antimicrobial activity: A review
2015 Standout
Mercury heavy-metal-induced physiochemical changes and genotoxic alterations in water hyacinths [Eichhornia crassipes (Mart.)]
2014
Use of phytogenic products as feed additives for swine and poultry1
2007 Standout
Supercritical Carbon Dioxide Extraction of Compounds with Antimicrobial Activity from Origanum vulgare L.: Determination of Optimal Extraction Parameters
2006
Reinforced cassava starch based edible film incorporated with essential oil and sodium bentonite nanoclay as food packaging material
2018 Standout
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Bacterial mediated alleviation of heavy metal stress and decreased accumulation of metals in plant tissues: Mechanisms and future prospects
2017
Microbial degradation of herbicides
2014
A review of the relaxant effect of various medicinal plants on tracheal smooth muscle, their possible mechanism(s) and potency
2015
A newly developed assay to study the minimum inhibitory concentration of Satureja spinosa essential oil
2006
Chemical composition and antimicrobial activities of the essential oil from the seeds ofEnterolobium contortisiliquum(leguminosae)
2008
Antibacterial Compounds from Rose Bengal‐Sensitized Photooxidation of β‐Caryophyllene
2008
Remediation techniques for heavy metal-contaminated soils: Principles and applicability
2018 Standout
Chemistry and Biological Activities of Flavonoids: An Overview
2013 Standout
Chemical composition of 8 eucalyptus species' essential oils and the evaluation of their antibacterial, antifungal and antiviral activities
2012
Brown gold of marginal soil: Plant growth promoting bacteria to overcome plant abiotic stress for agriculture, biofuels and carbon sequestration
2019 Standout
DNA damage and methylation induced by glyphosate in human peripheral blood mononuclear cells (in vitro study)
2017
Inhibitory activity of Indian spice plant Cinnamomum zeylanicum extracts against Alternaria solani and Curvularia lunata, the pathogenic dematiaceous moulds
2009
Pomegranate peel and peel extracts: Chemistry and food features
2014 Standout
Pharmaceutical and therapeutic Potentials of essential oils and their individual volatile constituents: a review
2007 Standout
Pharmacological Properties and Molecular Mechanisms of Thymol: Prospects for Its Therapeutic Potential and Pharmaceutical Development
2017 Standout
Biological effects of essential oils – A review
2007 Standout
Essential oils: From extraction to encapsulation
2015 Standout
Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations
2008 Standout
Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes
2006
Eugenol—From the Remote Maluku Islands to the International Market Place: A Review of a Remarkable and Versatile Molecule
2012 Standout
Biomanagement of Metal-Contaminated Soils
2011
DPPH antioxidant assay revisited
2008 Standout
A comparison of technologies for remediation of heavy metal contaminated soils
2016 Standout
HPTLC analysis of thymol in extracts ofSatureja hortensisL. obtained by different techniques
2010
Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator
2020 Standout
Inhibitory effect of beta-pinene, alpha-pinene and eugenol on the growth of potential infectious endocarditis causing Gram-positive bacteria
2007
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Antimicrobial herb and spice compounds in food
2010 Standout
The Therapeutic Potential of Apigenin
2019 Standout
The in vitro antioxidant and antimicrobial activities of the essential oil and various extracts of Origanum syriacum L var bevanii
2004
Effect of direct adding oregano essential oil (Origanum syriacum L.) on quality and stability of chicken meat patties
2017
Phytochemical composition and antimicrobial activities of the essential oils from Vis. growing in Croatia
2005
The investigation of antimicrobial activity of thyme and oregano essential oils
2011
Effect of Essential Oils on Pathogenic Bacteria
2013 Standout
Effects of ZnO nanoparticles in alfalfa, tomato, and cucumber at the germination stage: Root development and X-ray absorption spectroscopy studies
2013
Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence
2016
Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
2015 Standout
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Antioxidant activities of Satureja cilicica essential oil in butter and in vitro
2006
Natural antioxidants from herbs and spices
2006
Essential oils as antimicrobials in food systems – A review
2015 Standout
Zinc oxide nanoparticles: a review of their biological synthesis, antimicrobial activity, uptake, translocation and biotransformation in plants
2017 Standout
Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives
2017 Standout
Chemical composition and biological activities of Algerian Thymus oils
2009
Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey
2008
Chemical Composition and Antimicrobial and Antioxidant Activities of the Essential Oil and Methanol Extract ofHippomarathrum microcarpum(Bieb.) from Turkey
2007
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%
2019 Standout
Development of chitosan nanoparticles loaded with summer savory (Satureja hortensis L.) essential oil for antimicrobial and antioxidant delivery applications
2016
In Vitro Antioxidant, Antimicrobial, and Antiviral Activities of the Essential Oil and Various Extracts from Herbal Parts and Callus Cultures of Origanum acutidens
2004
Fe(III) reductive and free radical-scavenging properties of summer savory (Satureja hortensis L.) extract and subfractions
2004
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials
2020 Standout
Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils
2007 Standout
Antimicrobial and Antioxidant Effects of Milk Protein-Based Film Containing Essential Oils for the Preservation of Whole Beef Muscle
2004
Evaluation of Antioxidant Activity of Australian Tea Tree (Melaleuca alternifolia) Oil and Its Components
2004
Malva species: Insights on its chemical composition towards pharmacological applications
2019
Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle
2019 Standout
The Anticancer, Antioxidant and Antimicrobial Properties of the Sesquiterpene β-Caryophyllene from the Essential Oil of Aquilaria crassna
2015 Standout
Biological Activities of a-Pinene and β-Pinene Enantiomers
2012 Standout
Mitigation approach of arsenic toxicity in chickpea grown in arsenic amended soil with arsenic tolerant plant growth promoting Acinetobacter sp.
2014
Comprehensive utilization and environmental risks of coal gangue: A review
2019 Standout
The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius
2003
Interactions between plant hormones and heavy metals responses
2017
Nitric oxide and hydrogen sulfide: two intimate collaborators regulating plant defense against abiotic stress
2020
Inhibitory effect of the essential oil from Eugenia caryophyllata Thumb leaves on coalho cheese contaminating microorganisms
2010
Works of Güleray Ağar being referenced
Interspecific variability of RAPD and fatty acid composition of some pomegranate cultivars (Punica granatum L.) growing in Southern Anatolia Region in Turkey
2007
Mutagenic and antimutagenic effects of hexane extract of some Astragalus species grown in the eastern Anatolia region of Turkey
2009
Nitric oxide mitigates salt stress effects of pepper seedlings by altering nutrient uptake, enzyme activity and osmolyte accumulation
2019
Biological activities of the essential oils and methanol extract of Origanum vulgare ssp. vulgare in the Eastern Anatolia region of Turkey
2003
Protective role of methanol extract of Cetraria islandica (L.) against oxidative stress and genotoxic effects of AFB1 in human lymphocytes in vitro
2011
In Vitro Antibacterial, Antifungal, and Antioxidant Activities of the Essential Oil and Methanol Extracts of Herbal Parts and Callus Cultures of Satureja hortensis L.
2003
Determination of genetic and epigenetic effects of glyphosate on Triticum aestivum with RAPD and CRED-RA techniques
2015
Changes in phytohormone contents in chickpea seeds germinating under lead or zinc stress
2005
Assessment of genotoxic effects of 2,4-dichlorophenoxyacetic acid on maize by using RAPD analysis
2012