Standout Papers

Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%... 2019 2026 2021 2023 918
  1. Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25% (2019)
    Mari Eskola, Gregor Kos et al. Critical Reviews in Food Science and Nutrition

Citation Impact

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Works of Gregor Kos being referenced

Determination of a wide range of volatile and semivolatile organic compounds in snow by use of solid-phase micro-extraction (SPME)
2006
Microbial and “de novo” transformation of dicarboxylic acids by three airborne fungi
2007
A comparative study of mid-infrared diffuse reflection (DR) and attenuated total reflection (ATR) spectroscopy for the detection of fungal infection on RWA2-corn
2003
Novel sampling methods for the analysis of mycotoxins and the combination with spectroscopic methods for the rapid evaluation of deoxynivalenol contamination
2004
Portable Infrared Laser Spectroscopy for On-site Mycotoxin Analysis
2017
Mercury Physicochemical and Biogeochemical Transformation in the Atmosphere and at Atmospheric Interfaces: A Review and Future Directions
2015
Physical and chemical characterization of bioaerosols – Implications for nucleation processes
2009
Carbonaceous species and humic like substances (HULIS) in Arctic snowpack during OASIS field campaign in Barrow
2012
Fourier transform mid-infrared spectroscopy with attenuated total reflection (FT-IR/ATR) as a tool for the detection of Fusarium fungi on maize
2002
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%
2019 Standout
Development of a Method for the Determination of Fusarium Fungi on Corn Using Mid-Infrared Spectroscopy with Attenuated Total Reflection and Chemometrics
2003
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