Citation Impact
Citing Papers
Ozone exposure and systemic biomarkers: Evaluation of evidence for adverse cardiovascular health impacts
2015
Attributing the Human Disease Burden of Foodborne Infections to Specific Sources
2009
Foodborne Disease Prevention and Broiler Chickens with ReducedCampylobacterInfection
2013
The impact of domestic travel on estimating regional rates of human campylobacteriosis
2010
Guidance for the identification of endocrine disruptors in the context of Regulations (EU) No 528/2012 and (EC) No 1107/2009
2018 Standout
Ozone pollution in China: A review of concentrations, meteorological influences, chemical precursors, and effects
2016 Standout
Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by using Outbreak Data, United States, 1998–2008
2013 Standout
The complex microbiota of raw milk
2013 Standout
Predictive models for nanotoxicology: Current challenges and future opportunities
2011
Foodborne Illness Acquired in the United States—Major Pathogens
2010 Standout
Marked Campylobacteriosis Decline after Interventions Aimed at Poultry, New Zealand
2011
Attributing human foodborne illness to food sources and water in Latin America and the Caribbean using data from outbreak investigations
2011
Increasing Scientific Confidence in Adverse Outcome Pathways: Application of Tailored Bradford-Hill Considerations for Evaluating Weight of Evidence
2015
Evaluating variability and uncertainty separately in microbial quantitative risk assessment using two R packages
2010
Cost-Effectiveness of Interventions To Control Campylobacter in the New Zealand Poultry Meat Food Supply
2013
Preventing Campylobacter at the Source: Why Is It So Difficult?
2013
Assessment of intake from the diet
2002
Does the use of antibiotics in food animals pose a risk to human health? A critical review of published data
2003
New Generation Adsorbents for Water Treatment
2012 Standout
Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications
2018 Standout
The Threshold of Toxicological Concern Concept in Risk Assessment
2005 Standout
Global Epidemiology of Campylobacter Infection
2015 Standout
Marked Campylobacteriosis Decline after Interventions Aimed at Poultry, New Zealand
2011
Adequação das boas práticas de fabricação em serviços de alimentação
2005 Standout
Food Animals and Antimicrobials: Impacts on Human Health
2011 Standout
Application of molecular epidemiology to understanding campylobacteriosis in the Canterbury region of New Zealand
2012
fitdistrplus: AnRPackage for Fitting Distributions
2015 Standout
Quantitative Risk Assessment of Listeriosis Due to Consumption of Raw Milk†
2011
Trapping the food safety performance of a small or medium-sized food company using a risk-based model. The HYGRAM® system
2003
Disease Risks from Foods, England and Wales, 1996–2000
2005
Works of Greg Paoli being referenced
Nano Risk Analysis: Advancing the Science for Nanomaterials Risk Management
2010
Campylobacter spp. in Icelandic poultry operations and human disease
2003
Simulation Modeling for Microbial Risk Assessment
1998
A survey of frameworks for best practices in weight-of-evidence analyses
2013
Quantitative risk assessment of Listeria monocytogenes in ready-to-eat meats in Australia
2009