Graham Strickert

Toxicity of Metal Oxides, Dyes, and Dissolved Organic Matter in Water: Implications for the Environment and Human Health

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Multiple lines of evidence to assess risk from dioxins and dioxin-like chemicals in sediment and fish from waterbodies along a large prairie river

Co-design of water services and infrastructure for Indigenous Canada: A scoping review