G.R. Ghorbani

Effect of pH on biohydrogenation of polyunsaturated fatty acids and their Ca‐salts by rumen microorganismsin vitro

Modeling the Adequacy of Dietary Fiber in Dairy Cows Based on the Responses of Ruminal pH and Milk Fat Production to Composition of the Diet

Current situation and future prospects for beef cattle production in Indonesia — A review

Colostrum Management for Dairy Calves

Bovine Acidosis: Implications on Laminitis

Silage review: Factors affecting dry matter and quality losses in silages

Ruminal Acidosis in Beef Cattle: The Current Microbiological and Nutritional Outlook

The Composition of Bovine Milk Lipids: January 1995 to December 2000

Low colostrum yield in Jersey cattle and potential risk factors

Subacute ruminal acidosis in dairy cows: The physiological causes, incidence and consequences

Modeling Ruminal pH Fluctuations: Interactions Between Meal Frequency and Digestion Rate

Silage Fermentation of PM‐ and AM‐Cut Alfalfa Wilted in Wide and Narrow Swaths

Clogging mechanisms of constructed wetlands: A critical review

Preparation of straw biochar and application of constructed wetland in China: A review

Effects of Fermented Total Mixed Ration and Cracked Cottonseed on Milk Yield and Milk Composition in Dairy Cows

Chemical composition, cell wall features and degradability of stem, leaf blade and sheath in untreated and alkali-treated rice straw

Late-gestation heat stress abatement on performance and behavior of Holstein dairy cows

Effects of Sodium Bicarbonate and Sodium Sesquicarbonate on Animal Performance, Ruminal Metabolism, and Systemic Acid-Base Status

Botanical traits, protein and carbohydrate fractions, ruminal degradability and energy contents of alfalfa hay harvested at three stages of maturity and in the afternoon and morning

Effects of dietary whole cottonseed and crude protein level on rumen protozoal population and fermentation parameters