Citation Impact
Citing Papers
Cancer is a Preventable Disease that Requires Major Lifestyle Changes
2008 Standout
Coupling gas chromatography and electronic nose for dehydration and desalcoholization of alcoholized beverages
2004
The re-emergence of natural products for drug discovery in the genomics era
2015 Standout
Determination of sets of solute descriptors from chromatographic measurements
2004 Standout
Determination of some pharmacologically active phenolic acids in juices by high-performance liquid chromatography
1996
Synthetic Cyclic Oligosaccharides–Syntheses and Structural Properties of a Cyclo[(1 → 4)‐α‐L‐rhamnopyranosyl‐(1 → 4)‐α‐D‐mannopyranosyl]trioside and ‐tetraoside
1996 StandoutNobel
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
2005 Standout
Androgen Abuse by Athletes
1988
From single to multiple microcoil flow probe NMR and related capillary techniques: a review
2011
Ibuprofen-like activity in extra-virgin olive oil
2005 StandoutNature
Dietary Polyphenols and the Prevention of Diseases
2005 Standout
Neonatal estrogenic exposure suppresses PTEN-related endometrial carcinogenesis in recombinant mice
2006 StandoutNobel
Metal-Affinity Separations: A New Dimension in Protein Processing
1991 StandoutNobel
Effects of starter cultures on the formation of flavour compounds in dry sausage
1993
Olive Oil Isochromans Inhibit Human Platelet Reactivity
2003
Olive Oil Phenols Are Absorbed in Humans
2002 Standout
Dietary phenolics: chemistry, bioavailability and effects on health
2009 Standout
Rapid and simple determination of acrylamide in conventional cereal-based foods and potato chips through conversion to 3-[bis(trifluoroethanoyl)amino]-3-oxopropyl trifluoroacetate by gas chromatography coupled with electron capture and ion trap mass spectrometry detectors
2013
Chapter 5: Tissue-Specific Synthesis and Oxidative Metabolism of Estrogens
2000
Apigenin: A Promising Molecule for Cancer Prevention
2010 Standout
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Characterization ofndvD, the third gene involved in the synthesis of cyclic β-(13),(16)-D -glucans inBradyrhizobium japonicum
2002
Dummy molecularly imprinted polymers based on a green synthesis strategy for magnetic solid-phase extraction of acrylamide in food samples
2018 Standout
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
A 21st century technique for food control: Electronic noses
2009 Standout
Metabolomics: the apogee of the omics trilogy
2012 Standout
Chromatographic separations of aromatic carboxylic acids
1998
Essential Oils as Ecofriendly Biopesticides? Challenges and Constraints
2016 Standout
Identification of Compounds in Wine by HPLC—Tandem Mass Spectrometry
2004
Quinoline, quinazoline and acridone alkaloids
2005 Standout
Polymorphisms Associated With Circulating Sex Hormone Levels in Postmenopausal Women
2004 Standout
Determination of gallic acid and its metabolites in human plasma and urine by high-performance liquid chromatography
1998
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
A genetic basis for Pseudomonas aeruginosa biofilm antibiotic resistance
2003 StandoutNature
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications
2015 Standout
The Complex Role of Estrogens in Inflammation
2007 Standout
Hydrogen bonding
1993
Characterization of the headspace volatile compounds of selected Spanish dry fermented sausages
1999 StandoutNobel
Phenolic Acids in Foods: An Overview of Analytical Methodology
2003
Thermodynamic characteristics of solute—solvent interactions in liquid organic salt solvents, studied by gas chromatography
1987
Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus
2015 Standout
Room-Temperature Ionic Liquids: Solvents for Synthesis and Catalysis. 2
2011 Standout
Potential antimicrobial uses of essential oils in food: is citrus the answer?
2007
Simultaneous assay by mass fragmentography of vanillyl mandelic acid, homovanillic acid, and 3-methoxy-4-hydroxy-phenethylene glycol in cerebrospinal fluid and urine
1974
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Fast derivatization and GC analysis of phenolic acids
1992
A gas-liquid-chromatographic procedure for separating a wide range of metabolites occurring in urine or tissue extracts
1966
Descriptors for solutes from the solubility of solids: trans-stilbene as an example
1998
Antimicrobial herb and spice compounds in food
2010 Standout
Beta-glucan synthesis in Bradyrhizobium japonicum: characterization of a new locus (ndvC) influencing beta-(1-->6) linkages
1996
Retene—a molecular marker of wood combustion in ambient air
1983 StandoutNature
Method for the Quantitative Analysis of Volatile Free and Total Branched-Chain Fatty Acids in Cheese and Milk Fat
1990
Isotope fractionation of methane during natural gas flow with coupled diffusion and adsorption/desorption
2011
Cyclic beta-glucans of members of the family Rhizobiaceae
1994
Is Estradiol a Genotoxic Mutagenic Carcinogen?1
2000
Molecular origin of cancer: Catechol estrogen-3,4-quinones as endogenous tumor initiators
1997
The occurrence in olive oil of a new class of phenolic compounds: hydroxy-isochromans
2002
Essential oils as antimicrobials in food systems – A review
2015 Standout
α-galactosidase (melibiase) from Saccharomyces carlsbergensis: Structural and kinetic properties
1978
Carbon sorbents and their utilization for the preconcentration of organic pollutants in environmental samples
1995
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Quantitative determination of D- and L-amino acids by reaction with tert-butyloxycarbonyl-L-leucine N-hydroxysuccinimide ester and chromatographic separation as L,D and L,L dipeptides
1978 StandoutNobel
Stability of Essential Oils: A Review
2013
Ligand-exchange chromatography
1977
Adverse Health Consequences of Performance-Enhancing Drugs: An Endocrine Society Scientific Statement
2013 Standout
Bile Acids: Natural Ligands for an Orphan Nuclear Receptor
1999 StandoutScience
Non polar compounds from the bark of Sarcomelicope follicularis
2003
Identification and determination of phenolic constituents in natural beverages and plant extracts by means of a coulometric electrode array system
1993
Evaluation of Phenolic Compounds in Virgin Olive Oil by Direct Injection in High-Performance Liquid Chromatography with Fluorometric Detection
2006
Tyrosol Bioavailability in Humans after Ingestion of Virgin Olive Oil
2001
Mechanism of action of cyclic beta-1,2-glucan synthetase from Agrobacterium tumefaciens: competition between cyclization and elongation reactions
1992
A primate model of parkinsonism: selective destruction of dopaminergic neurons in the pars compacta of the substantia nigra by N-methyl-4-phenyl-1,2,3,6-tetrahydropyridine.
1983 Standout
Effect of organic-matter type and thermal maturity on methane adsorption in shale-gas systems
2012 Standout
Determination of theophylline in plasma ultrafiltrate by reversed phase high pressure liquid chromatography
1976
Experimental study of the oxidation of large surrogates for diesel and biodiesel fuels
2009
Patterns of Bile Acids and Microflora in the Human Small Intestine
1973
Application of a liquid chromatographic method for the determination of phenolic compounds and furans in fortified wines
1999
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
Increased estrogen formation and estrogen to androgen ratio in the synovial fluid of patients with rheumatoid arthritis.
2003
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
2007 Standout
Phenolics in White Free Run Juices and Wines from Penedès by High-Performance Liquid Chromatography: Changes during Vinification
1996
Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden
1999 Standout
Soft porous crystal meets TCNQ: charge transfer-type porous coordination polymers
2011 StandoutNobel
Recent progress in the development of diesel surrogate fuels
2010 Standout
Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism
2000 Standout
Structure, assembly, and secretion of octameric invertase.
1987 StandoutNobel
Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil
2013 StandoutNobel
Profile analysis of polycyclic aromatic hydrocarbons by glass capillary gas chromatography in atmospheric suspended particulate matter in the nanogram range collecting 10 m3 of air
1982
Achiral Cyclodextrin Analogues
1997 StandoutNobel
The natural chemopreventive compound indole-3-carbinol: state of the science.
2006
Hydrophilic antioxidants of virgin olive oil. Part 1: Hydrophilic phenols: A key factor for virgin olive oil quality
2011
Comparative investigation of UV, electrochemical and particle beam mass spectrometric detection for the high-performance liquid chromatographic determination of benzoic and cinnamic acids and of their corresponding phenolic acids
1996
Supercritical Fluid Chromatography of polyphenolic compounds in grape seed extract
2002
Room-Temperature Ionic Liquids. Solvents for Synthesis and Catalysis
1999 Standout
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of G.P. Cartoni being referenced
HPLC ANALYSIS OF THE BENZOIC AND CINNAMIC ACIDS IN EDIBLE VEGETABLE OILS
2000
Analysis of ethereal extracts of wines and other alcoholic beverages by high-performance liquid chromatography with microbore columns
1997
Analysis of bitter essential oils from orange and grapefruit by high-performance liquid chromatography with microbore columns
1996
Gas chromatography/mass spectrometry of catechol estrogens
1992
Capillary GC‐MS investigation of the metabolism and excretion of oxabolone in man
1995
Improved evaluation of polynuclear hydrocarbons in atmospheric dust by gas chromatography
1965
Biomedical applications of gas chromatography
1965
Metal complexes of β-diketones as liquid phases in gas—liquid chromatography
1965
Gas Chromatography of Isotopic Molecules on Open Tubular Columns.
1966
Gas Chromatography 1970
1972
Separation and identification of free phenolic acids in wines by high-performance liquid chromatography
1991
Manuel pratique de chromatographie en phase gazeuse
1965
Evaluation of small diameter capillary columns for gas chromatography
1989
High-performance liquid chromatography of cyclic β(1 → 2)-d-glucans (cyclosophoraoses) produced by rhizobium meliloti and rhizobium trifolii
1987
Determination of polynuclear hydrocarbons in atmospheric dust by a combination of thin-layer and gas chromatography
1970
Capillary gas chromatographic—mass spectrometric detection of anabolic steroids
1983
Gas chromatographic determination of polynuclear hydrocarbons in dust
1964
Analysis of lemon and bergamot essential oils by HPLC with microbore columns
1990