Gowramma Byran

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Nanotechnology’s frontier in combatting infectious and inflammatory diseases: prevention and treatment

Activity of phytochemical constituents of black pepper, ginger, and garlic against coronavirus (COVID-19): An in silico approach

Biogenic silver nanoparticles production and characterization from native stain of Corynebacterium species and its antimicrobial activity