Gordon O. Ojwang

Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques

Functional traits—not nativeness—shape the effects of large mammalian herbivores on plant communities

Extreme Wildlife Declines and Concurrent Increase in Livestock Numbers in Kenya: What Are the Causes?

Savanna herbivore dynamics in a livestock-dominated landscape: I. Dependence on land use, rainfall, density, and time