Citation Impact
Citing Papers
Fruits and vegetables quality evaluation using computer vision: A review
2018 Standout
Role of the normal gut microbiota
2015 Standout
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
The re-emergence of natural products for drug discovery in the genomics era
2015 Standout
Application and evaluation of denaturing gradient gel electrophoresis to analyse the yeast ecology of wine grapes
2004
Recent research on fumonisins: a review
2011
Overview of analytical methods for beauvericin and fusaproliferin in food matrices
2009
Marine natural products
1990 Standout
Co-inoculation effect of plant-growth-promoting rhizobacteria and rhizobium on EDDS assisted phytoremediation of Cu contaminated soils
2020 Standout
In vivo toxicity studies of fusarium mycotoxins in the last decade: A review
2015 Standout
GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves
2005 Standout
Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation
2011
Microbial biosurfactants production, applications and future potential
2010 Standout
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Botrytis cinerea : the cause of grey mould disease
2007 Standout
Continuous‐Flow Technology—A Tool for the Safe Manufacturing of Active Pharmaceutical Ingredients
2015 Standout
Combinations of pulsed white light and UV-C or mild heat treatment to inactivate conidia of Botrytis cinerea and Monilia fructigena
2003
The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods
2006 Standout
Mycotoxins: Occurrence, toxicology, and exposure assessment
2013 Standout
A mass spectrometry–guided genome mining approach for natural product peptidogenomics
2011
Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables
2004 Standout
Soil quality – A critical review
2018 Standout
Short hypobaric treatments potentiate the effect of chitosan in reducing storage decay of sweet cherries
2003
Influence of abiotic stress during soybean germination followed by recovery on the phenolic compounds of radicles and their antioxidant capacity
2014
UV-C radiation as a novel technique for keeping quality of fresh processed ‘Lollo Rosso’ lettuce
2003
Cyclodysidins A–D, cyclic lipopeptides from the marine sponge-derived Streptomyces strain RV15
2011
Quality and postharvest-shelf life of cold-stored strawberry fruit as affected by gum arabic (Acacia senegal) edible coating
2018
Selection and evaluation of new antagonists for their efficacy against postharvest brown rot of peaches
2009
A New Alkaloid from the Deep-Sea Bacterium Bacillus amyloliquefaciens Gas 00152
2016
Combined ultraviolet-C and modified atmosphere packaging treatments for reducing microbial growth of fresh processed lettuce
2003
Individual and combinatorial application of Kocuria rhizophila and citric acid on phytoextraction of multi-metal contaminated soils by Glycine max L
2018
Germination and Establishment of Infection on Grape Berries by Single Airborne Conidia ofBotrytis cinerea
2001
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
The Effects of Cadmium Toxicity
2020 Standout
The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure
2021 Standout
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%
2019 Standout
Marine natural products
2018 Standout
Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities
2005 Standout
Molecular and biochemical characterization of Iranian surfactin-producingBacillus subtilisisolates and evaluation of their biocontrol potential againstAspergillus flavusandColletotrichum gloeosporioides
2009
What about the 'other' Fusarium mycotoxins?
2009
Millet based Nutritious Powder for the Geriatric Population
2024 Standout
A total synthesis of the ammonium ionophore, (−)-enniatin B
2012
BIOLOGICAL CONTROL OF POSTHARVEST DISEASES OF FRUITS
2002 Standout
Effects of Pre‐ and Postharvest Chitosan Treatments to Control Storage Grey Mold of Table Grapes
2002
Analysis of biometric, physiological, and biochemical traits to evaluate the cadmium phytoremediation ability of eucalypt plants under hydroponics
2017
Risk assessment associated to the intake of the emerging Fusarium mycotoxins BEA, ENs and FUS present in infant formula of Spanish origin
2012
Fusaproliferin, beauvericin and enniatins: occurrence in food – a review
2012
An Overview of Stress-Induced Resveratrol Synthesis in Grapes: Perspectives for Resveratrol-Enriched Grape Products
2017
Effects of soil management practices on soil microbial communities and development of southern blight in vegetable production
2015
Elicitors of induced disease resistance in postharvest horticultural crops: a brief review
2004
Works of Giuseppe Lima being referenced
Occurrence of Mycotoxin in Farro Samples from Southern Italy
2005
Challenging synergistic activity of poplar–bacteria association for the Cd phytostabilization
2015
Strains ofAureobasidium pullulansCan Lower Ochratoxin A Contamination in Wine Grapes
2008
Enhancing phytoextraction of Cd by combining poplar (clone “I-214”) with Pseudomonas fluorescens and microbial consortia
2013
Integrated control of blue mould using new fungicides and biocontrol yeasts lowers levels of fungicide residues and patulin contamination in apples
2011
Antifungal Lipopeptides from Bacillus amyloliquefaciens Strain BO7
2011
Integration of biocontrol yeast and thiabendazole protects stored apples from fungicide sensitive and resistant isolates of Botrytis cinerea
2006
β-1,3-glucanase activity of two saprophytic yeasts and possible mode of action as biocontrol agents against postharvest diseases
1997
Use of UV-C light to reduce Botrytis storage rot of table grapes
1998
Biocontrol by yeasts of blue mould of citrus fruits and the mode of action of an isolate ofPichia guilliermondii
1998
Biocontrol of Rhizoctonia solani and Sclerotium rolfsii on tomato by delivering antagonistic bacteria through a drip irrigation system
2010
MECHANISMS OF RESISTANCE TO BOTRYTIS CINEREA IN WOUNDS OF CURED KIWIFRUITS
1997
Influence of antagonist, host fruit and pathogen on the biological control of postharvest fungal diseases by yeasts
1999
Aureobasidium pullulans (LS-30) an antagonist of postharvest pathogens of fruits: study on its modes of action
2001
Activity of the Yeasts Cryptococcus laurentii and Rhodotorula glutinis Against Post-harvest Rots on Different Fruits
1998
Effectiveness of Aureobasidium pullulans and Candida oleophila against postharvest strawberry rots
1997