Citation Impact
Citing Papers
Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet
2010 Standout
Flavonoids and platelet aggregation: A brief review
2017
New progress in biocatalysis and biotransformation of flavonoids
2010
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Prebiotic intake reduces the waking cortisol response and alters emotional bias in healthy volunteers
2014
Prebiotic attenuation of olanzapine-induced weight gain in rats: analysis of central and peripheral biomarkers and gut microbiota
2018
Role of the normal gut microbiota
2015 Standout
Prebiotic administration normalizes lipopolysaccharide (LPS)-induced anxiety and cortical 5-HT2A receptor and IL1-β levels in male mice
2015
Plant phenolics as functional food ingredients
2019
Olive Oil and Cardiovascular Health
2009
Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research
2007
Honey, Propolis, and Royal Jelly: A Comprehensive Review of Their Biological Actions and Health Benefits
2017 Standout
Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review
2017 Standout
Gut microbiota functions: metabolism of nutrients and other food components
2017 Standout
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Increased cortical neuronal responses to NMDA and improved attentional set-shifting performance in rats following prebiotic (B-GOS®) ingestion
2017
The hormetic dose-response mechanism: Nrf2 activation
2021
The gut microbiota, bacterial metabolites and colorectal cancer
2014 Standout
Oxidative Stress and Inflammation: What Polyphenols Can Do for Us?
2016 Standout
Marine natural products
1990 Standout
A gut (microbiome) feeling about the brain
2016
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
2017 Standout
Food for thought: the role of dietary flavonoids in enhancing human memory, learning and neuro-cognitive performance
2008
Brain mitochondria from rats treated with sulforaphane are resistant to redox-regulated permeability transition
2010
Gut Microbes and the Brain: Paradigm Shift in Neuroscience
2014
Mediation of coffee-induced improvements in human vascular function by chlorogenic acids and its metabolites: Two randomized, controlled, crossover intervention trials
2016
Breastfeeding in the 21st century: epidemiology, mechanisms, and lifelong effect
2016 Standout
Chemical components and its antioxidant properties in vitro: An edible marine brown alga, Ecklonia cava
2009
Comparison of Chemical Composition and Antioxidant Capacity of Commercially Available Blueberry and Blackberry Wines in Illinois
2011
Irritable bowel syndrome: A microbiome-gut-brain axis disorder?
2014
The strawberry: Composition, nutritional quality, and impact on human health
2011 Standout
Psychobiotics and the Manipulation of Bacteria–Gut–Brain Signals
2016
Inflammation and Colon Cancer
2010 Standout
Flavonoids-induced redox cycling of copper ions leads to generation of reactive oxygen species: A potential role in cancer chemoprevention
2017
Neurological Effects of Honey: Current and Future Prospects
2014
TRPV1 structures in distinct conformations reveal activation mechanisms
2013 StandoutNatureNobel
The Role of Short-Chain Fatty Acids From Gut Microbiota in Gut-Brain Communication
2020 Standout
Plant Polyphenols as Dietary Antioxidants in Human Health and Disease
2009 Standout
The screening toolbox of bioactive substances from natural products: A review
2011
The role of short-chain fatty acids in microbiota–gut–brain communication
2019 Standout
Role of the gut microbiota in nutrition and health
2018 Standout
Phytochemical analysis ofAchillea ligusticaAll. from Lipari Island (Aeolian Islands)
2015
Plant secondary metabolites and gut health: the case for phenolic acids
2011
Influence of diet on the gut microbiome and implications for human health
2017 Standout
Chemistry and Biological Activities of Flavonoids: An Overview
2013 Standout
The Nrf2 regulatory network provides an interface between redox and intermediary metabolism
2014 Standout
Defining roles of specific reactive oxygen species (ROS) in cell biology and physiology
2022 Standout
Botanical Phenolics and Brain Health
2008
Targeting the Microbiota-Gut-Brain Axis: Prebiotics Have Anxiolytic and Antidepressant-like Effects and Reverse the Impact of Chronic Stress in Mice
2017
Kynurenine pathway metabolism and the microbiota-gut-brain axis
2016
Role of the Blood–Brain Barrier in the Nutrition of the Central Nervous System
2014
Global diets link environmental sustainability and human health
2014 StandoutNature
The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease
2018 Standout
Gut Microbiota Regulation of Tryptophan Metabolism in Health and Disease
2018 Standout
Tryptophan metabolism as a common therapeutic target in cancer, neurodegeneration and beyond
2019 Standout
A 20-year retrospective review of global aquaculture
2021 StandoutNature
Discovery and resupply of pharmacologically active plant-derived natural products: A review
2015 Standout
Pharmacology of Vanilloid Transient Receptor Potential Cation Channels
2009
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Oxidative Stress: Harms and Benefits for Human Health
2017 Standout
The pros, cons, and many unknowns of probiotics
2019 Standout
A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects
2011
The role of inflammation in depression: from evolutionary imperative to modern treatment target
2015 Standout
Flavonoids, cognition, and dementia: Actions, mechanisms, and potential therapeutic utility for Alzheimer disease
2011
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Natural polyphenols: An overview
2016 Standout
The microbiota-gut-brain axis as a key regulator of neural function and the stress response: Implications for human and animal health1,2
2017
Citrus Flavanones Upregulate Thyrotroph Sirt1 and Differently Affect Thyroid Nrf2 Expressions in Old-Aged Wistar Rats
2020
The Therapeutic Potential of Apigenin
2019 Standout
Distant Site Effects of Ingested Prebiotics
2016
<i>In vivo</i> antioxidant and hepatoprotective effects of methanolic extract of <i>dioclea reflexa</i> seed in rats following acute or chronic liver injury
2014
Prediction of Extra Virgin Olive Oil Varieties through Their Phenolic Profile. Potential Cytotoxic Activity against Human Breast Cancer Cells
2010
Modulation of Gut Microbiota–Brain Axis by Probiotics, Prebiotics, and Diet
2015
Resources and Biological Activities of Natural Polyphenols
2014
Microglia Function in the Central Nervous System During Health and Neurodegeneration
2017 Standout
Resveratrol, human health and winemaking perspectives
2017
A recent review of citrus flavanone naringenin on metabolic diseases and its potential sources for high yield-production
2018
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
The Therapeutic Potential of Naringenin: A Review of Clinical Trials
2019 Standout
Mediterranean diet pyramid today. Science and cultural updates
2011 Standout
The Role of Oxidative Stress and Antioxidants in Liver Diseases
2015 Standout
New Filtration Systems for Extra-Virgin Olive Oil: Effect on Antioxidant Compounds, Oxidative Stability, and Physicochemical and Sensory Properties
2012
A selective TrkB agonist with potent neurotrophic activities by 7,8-dihydroxyflavone
2010 Standout
Hydroxytyrosol induces apoptosis in human colon cancer cells through ROS generation
2014
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
2013 Standout
Benefits in Cognitive Function, Blood Pressure, and Insulin Resistance Through Cocoa Flavanol Consumption in Elderly Subjects With Mild Cognitive Impairment
2012 Standout
Polyphenols and Human Health: The Role of Bioavailability
2021 Standout
Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil
2013 StandoutNobel
Polyphenols, dietary sources and bioavailability.
2007
Challenges for Research on Polyphenols from Foods in Alzheimer’s Disease: Bioavailability, Metabolism, and Cellular and Molecular Mechanisms
2008
Hydrophilic antioxidants of virgin olive oil. Part 1: Hydrophilic phenols: A key factor for virgin olive oil quality
2011
The contribution of wheat to human diet and health
2015 Standout
Ferulic acid ameliorates TNBS-induced ulcerative colitis through modulation of cytokines, oxidative stress, iNOs, COX-2, and apoptosis in laboratory rats
2016
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of Giulia Corona being referenced
The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferation
2014
Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects
2007
The fate of olive oil polyphenols in the gastrointestinal tract: Implications of gastric and colonic microflora-dependent biotransformation
2006
Flavonoid characterization and antioxidant activity of hydroalcoholic extracts from Achillea ligustica All.
2009
Sulforaphane protects cortical neurons against 5‐S‐cysteinyl‐dopamine‐induced toxicity through the activation of ERK1/2, Nrf‐2 and the upregulation of detoxification enzymes
2010
Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells
2010
Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1
2009
Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity
2010
Secoiridoids delivered as olive leaf extract induce acute improvements in human vascular function and reduction of an inflammatory cytokine: a randomised, double-blind, placebo-controlled, cross-over trial
2015
Involvement of ERK, Akt and JNK signalling in H2O2‐induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol
2009
Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention study
2016
Prebiotic feeding elevates central brain derived neurotrophic factor, N-methyl-d-aspartate receptor subunits and d-serine
2013
Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTA
2005
Evaluation of the antioxidant and cytotoxic activity of arzanol, a prenylated α-pyrone–phloroglucinol etherodimer from Helichrysum italicum subsp.microphyllum
2006
Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers
2016
Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H2O2 induced lipid peroxidation in renal tubular epithelial cells
2008
Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers
2009
Antioxidant properties of extracts and compounds from Psoralea morisiana
2005
Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract
2009
Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action
2010
The inhibitory effects of berry-derived flavonoids against neurodegenerative processes
2010
Champagne Wine Polyphenols Protect Primary Cortical Neurons against Peroxynitrite-Induced Injury
2007