Immediate Impact
27 standout
Citing Papers
Effects of Cold Post-Fermentation Process on Microbial Diversity and Biogenic Amines in Protease-Assisted Fermented sufu
2025 Standout
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
Works of Giulia Agostinetto being referenced
Fermented food products in the era of globalization: tradition meets biotechnology innovations
2020
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Giulia Agostinetto | 111 | 56 | 54 | 68 | 14 | 247 | |
| Richard W. Watkins | 37 | 127 | 68 | 18 | 21 | 297 | |
| Mary Jane Epps | 44 | 37 | 122 | 39 | 12 | 282 | |
| Keigo Ide | 164 | 100 | 25 | 13 | 17 | 280 | |
| Vincenzo Mercurio | 38 | 28 | 5 | 74 | 23 | 246 | |
| Hasnita Che Harun | 41 | 20 | 37 | 43 | 20 | 243 | |
| Marc Delêtre | 50 | 25 | 7 | 37 | 14 | 254 | |
| Jie Chang | 60 | 46 | 35 | 52 | 18 | 294 | |
| Chunqin Liu | 107 | 33 | 155 | 11 | 24 | 264 | |
| Kenji Yokota | 112 | 21 | 15 | 29 | 25 | 264 | |
| Muideen Adewale Ahmed | 32 | 39 | 21 | 46 | 14 | 246 |
All Works
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