Citation Impact
Citing Papers
The biomass distribution on Earth
2018 Standout
Are Organic Foods Safer or Healthier Than Conventional Alternatives
2012
Mineralization of C and N in organic materials as affected by duration of composting
1995
Greenhouse Gas Emissions during Cattle Feedlot Manure Composting
2001 Standout
Heavy metals in food crops: Health risks, fate, mechanisms, and management
2019 Standout
The second green revolution: Innovative urban agriculture's contribution to food security and sustainability – A review
2019
Growth, yield, plant quality and nutrition of basil (Ocimum basilicum L.) under soilless agricultural systems
2016 Standout
Dealing with the game-changing technologies of Agriculture 4.0: How do we manage diversity and responsibility in food system transition pathways?
2019 Standout
Construction of ecological security pattern of national ecological barriers for ecosystem health maintenance
2022 Standout
On the verge of the market – Plant factories for the automated and standardized production of biopharmaceuticals
2020
Beyond agricultural innovation systems? Exploring an agricultural innovation ecosystems approach for niche design and development in sustainability transitions
2018
Polyethylene and biodegradable mulches for agricultural applications: a review
2012 Standout
Mulch Color Affects Radicchio Quality and Yield
2001
Yield, Mineral Composition, Water Relations, and Water Use Efficiency of Grafted Mini-watermelon Plants Under Deficit Irrigation
2008
Drought, salt, and temperature stress-induced metabolic rearrangements and regulatory networks
2012 Standout
Current status and future challenges in implementing and upscaling vertical farming systems
2021 Standout
Learning from halophytes: physiological basis and strategies to improve abiotic stress tolerance in crops
2013
Crop Production under Drought and Heat Stress: Plant Responses and Management Options
2017 Standout
The COVID-19 pandemic: Impacts on cities and major lessons for urban planning, design, and management
2020 Standout
Plastic mulching in agriculture. Trading short-term agronomic benefits for long-term soil degradation?
2016 Standout
Characterization of a MADS FLOWERING LOCUS C‐LIKE (MFL) sequence in Cichorium intybus: a comparative study of CiMFL and AtFLC reveals homologies and divergences in gene function
2009
A critical review of the bioavailability and impacts of heavy metals in municipal solid waste composts compared to sewage sludge
2008 Standout
High Light Intensity Applied Shortly Before Harvest Improves Lettuce Nutritional Quality and Extends the Shelf Life
2021
Ameliorating a Complex Urban Ecosystem Through Instrumental Use of Softscape Buffers: Proposal for a Green Infrastructure Network in the Metropolitan Area of Naples
2019
Organic agriculture in the twenty-first century
2016 Standout
Exogenous γ‐aminobutyric acid alleviates oxidative damage caused by aluminium and proton stresses on barley seedlings
2010
Plant phenotypic plasticity in a changing climate
2010 Standout
Adding Far-Red to Red-Blue Light-Emitting Diode Light Promotes Yield of Lettuce at Different Planting Densities
2021
Artificial intelligence based ensemble model for prediction of vehicular traffic noise
2019
Multifunctionality assessment of urban agriculture in Beijing City, China
2015
Influence of biochar and soil properties on soil and plant tissue concentrations of Cd and Pb: A meta-analysis
2020 Standout
Effect of Spectral Quality of Monochromatic LED Lights on the Growth of Artichoke Seedlings
2017
Conflict or coordination? Assessing land use multi-functionalization using production-living-ecology analysis
2016 Standout
Bioplastics for a circular economy
2022 Standout
The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War
2023 Standout
Biogas Plant Operation: Digestate as the Valuable Product
2022 Standout
Perception and acceptance of agricultural production in and on urban buildings (ZFarming): a qualitative study from Berlin, Germany
2015
Improving vegetable quality in controlled environments
2018
Water use efficiency and productivity of habanero pepper (Capsicum chinense Jacq.) based on two transplanting dates
2015
Socially acceptable urban agriculture businesses
2016
Regulation of Ascorbate-Glutathione Pathway in Mitigating Oxidative Damage in Plants under Abiotic Stress
2019 Standout
Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator
2020 Standout
Commercial farming within the urban built environment – Taking stock of an evolving field in northern countries
2018
Zero-Acreage Farming in the City of Berlin: An Aggregated Stakeholder Perspective on Potential Benefits and Challenges
2015
A review of recent advances and future challenges in freshwater salinization
2020 Standout
Effect of Metal Toxicity on Plant Growth and Metabolism: I. Zinc
2003
A review of the role of urban agriculture in the sustainable city discourse
2019 Standout
Effects of Two Organic Wastes in Combination with Phosphorus on Growth and Chemical Composition of Spinach and Soil Properties
2004
Leaf photosynthetic rate, growth, and morphology of lettuce under different fractions of red, blue, and green light from light-emitting diodes (LEDs)
2016
Alleviation of osmotic stress in Brassica napus, B. campestris, and B. juncea by ascorbic acid application
2014
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
2021
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Strategies to Make Use of Plant Sensors‐Based Diagnostic Information for Nitrogen Recommendations
2009
Towards automated aquaponics: A review on monitoring, IoT, and smart systems
2020 Standout
Plant drought stress: effects, mechanisms and management
2008 Standout
Urban vegetable for food security in cities. A review
2014
Future urban land expansion and implications for global croplands
2016 Standout
Agroecological practices for sustainable agriculture. A review
2013 Standout
Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?
2022 Standout
Twenty five years of remote sensing in precision agriculture: Key advances and remaining knowledge gaps
2012 Standout
Determinants of Learning Management Systems during COVID-19 Pandemic for Sustainable Education
2021 Standout
Zinc oxide nanoparticles: a review of their biological synthesis, antimicrobial activity, uptake, translocation and biotransformation in plants
2017 Standout
The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure
2021 Standout
Current status of vegetable grafting: Diffusion, grafting techniques, automation
2010 Standout
Achieving environmentally sustainable growing media for soilless plant cultivation systems – A review
2016 Standout
A review of the use of composted municipal solid waste in agriculture
2007 Standout
Reconciling food security and bioenergy: priorities for action
2016
Light use efficiency for vegetables production in protected and indoor environments
2017
A review of practices for sustaining urban and peri-urban agriculture: Implications for land use planning in rapidly urbanising Ghanaian cities
2019
Monitoring plant diseases and pests through remote sensing technology: A review
2019 Standout
Food First: COVID-19 Outbreak and Cities Lockdown a Booster for a Wider Vision on Urban Agriculture
2020
Spectral quality of supplemental LED grow light permanently alters stomatal functioning and chilling tolerance in basil ( Ocimum basilicum L.)
2017
Effect of salinity stress on the physiological characteristics, phenolic compounds and antioxidant activity of Thymus vulgaris L. and Thymus daenensis Celak
2019
Global Trends and Current Status of Commercial Urban Rooftop Farming
2016
The application of small unmanned aerial systems for precision agriculture: a review
2012 Standout
Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization
2017 Standout
Opportunities for improved fertilizer nitrogen management in production of arable crops in eastern Canada: A review
2009
Salinization effects on coastal ecosystems: a terrestrial model ecosystem approach
2018
Commercial Aquaponics Approaching the European Market: To Consumers’ Perceptions of Aquaponics Products in Europe
2017
Assessing low quality water use policy framework: Case study from Ghana
2015
Growth response and radiation use efficiency in tomato exposed to short-term and long-term salinized soils
2015
Aquaponic trends and challenges – A review
2019 Standout
Determination of comprehensive quality index for tomato and its response to different irrigation treatments
2011
The Role of Urban Agriculture as a Nature-Based Solution: A Review for Developing a Systemic Assessment Framework
2018 Standout
Variations in crop variables within wheat canopies and responses of canopy spectral characteristics and derived vegetation indices to different vertical leaf layers and spikes
2015
Managing change and building resilience: A multi-stressor analysis of urban and peri-urban agriculture in Africa and Asia
2015
Are Organic Foods Safer or Healthier Than Conventional Alternatives?
2012
A state-of the-art survey of TOPSIS applications
2012 Standout
Effect of Animal Waste Based Digestate Fertilization on Soil Microbial Activities, Greenhouse Gas Emissions and Spring Wheat Productivity in Loam and Sandy Loam Soil
2021
Global assessment of urban and peri-urban agriculture: irrigated and rainfed croplands
2014
The Vertical Farm: A Review of Developments and Implications for the Vertical City
2018 Standout
Current status and recent achievements in the field of horticulture with the use of light-emitting diodes (LEDs)
2018 Standout
Salinity tolerance of crops – what is the cost?
2015 Standout
Drought Stress Impacts on Plants and Different Approaches to Alleviate Its Adverse Effects
2021 Standout
LONG-TERM CULTIVATION OF CUT GERBERA IN PEAT-BASED GROWING MEDIA
2008
Fine Root Biomass, Production, Turnover Rates, and Nutrient Contents in Boreal Forest Ecosystems in Relation to Species, Climate, Fertility, and Stand Age: Literature Review and Meta-Analyses
2010
Two-dimensional modeling of nitrogen and water dynamics for various N-managed water-saving irrigation strategies using HYDRUS
2017
Comparison of petiole nitrate concentrations, SPAD chlorophyll readings, and QuickBird satellite imagery in detecting nitrogen status of potato canopies
2006
Works of Giorgio Gianquinto being referenced
Improving water management in European catfish recirculating aquaculture systems through catfish-lettuce aquaponics
2019
The influence of aluminium availability on phosphate uptake in Phaseolus vulgaris L. and Phaseolus lunatus L.
2008
Sustainable use of resources in plant factories with artificial lighting (PFALs)
2020
Effects of poultry manure and mineral fertilizers on the quality of crops
1992
THE USE OF SPAD-502 CHLOROPHYLL METER FOR DYNAMICALLY OPTIMISING THE NITROGEN SUPPLY IN POTATO CROP: FIRST RESULTS
2003
Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs
2020
THE USE OF SPAD -502 CHLOROPHYLL METER FOR DYNAMICALLY OPTIMIZING THE NITROGEN SUPPLY IN POTATO CROP: FIRST RESULTS
2003
Heavy metal accumulation in vegetables grown in urban gardens
2015
THE USE OF SPAD-502 CHLOROPHYLL METER FOR DYNAMICALLY OPTIMIZING THE NITROGEN SUPPLY IN POTATO CROP: A METHODOLOGICAL APPROACH
2003
Yield, water use efficiency and nitrogen uptake in potato: influence of drought stress
1997
Towards ecologically sound fertilisation strategies for field vegetable production
2006
A methodological approach for defining spectral indices for assessing tomato nitrogen status and yield
2011
Interaction effects of phosphorus and zinc on photosynthesis, growth and yield of dwarf bean grown in two environments
2000
THE INFLUENCE OF CLIMATIC CONDITIONS AND AGE OF PLANT AT TRANSPLANTING ON BOLTING AND YIELD OF CHICORY (CICHORIUM INTYBUS L.) CV. ROSSO DI CHIOGGIA GROWN FOR EARLY PRODUCTION
1988
Low stomatal density and reduced transpiration facilitate strawberry adaptation to salinity
2012
Exploring the production capacity of rooftop gardens (RTGs) in urban agriculture: the potential impact on food and nutrition security, biodiversity and other ecosystem services in the city of Bologna
2014
Modelling Environmental Burdens of Indoor-Grown Vegetables and Herbs as Affected by Red and Blue LED Lighting
2019
Soilless system on peat reduce trace metals in urban-grown food: unexpected evidence for a soil origin of plant contamination
2016
Techniques and crops for efficient rooftop gardens in Bologna, Italy
2015
The use of hand-held chlorophyll meters as a tool to assess the nitrogen status and to guide nitrogen fertilization of potato crop
2004
EVAPOTRANSPIRATION, GROWTH AND YIELD OF FRESH MARKET TOMATO (LYCOPERSICON ESCULENTUM MILL.) AT TWO IRRIGATION LEVELS
1990
Urban agriculture in the developing world: a review
2013
Effects of poultry manure and mineral fertilizers on the yield of crops
1992
Beyond the ionic and osmotic response to salinity in Chenopodium quinoa: functional elements of successful halophytism
2011
Morphological and Physiological Plant Responses to Drought Stress inThymus citriodorus
2016
Water stress and watertable depth influence yield, water use efficiency, and nitrogen recovery in bell pepper: lysimeter studies
2002
Optimal red:blue ratio in led lighting for nutraceutical indoor horticulture
2015
Morphological and physiological aspects of phase transition in radicchio (Cichorium intybus L. var. silvestre Bisch.): influence of daylength and its interaction with low temperature
1997
Towards Regenerated and Productive Vacant Areas through Urban Horticulture: Lessons from Bologna, Italy
2016