Gianfranco Biondi

Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet

Shedding light on the effects of climate and anthropogenic pressures on the disappearance of Fagus sylvatica in the Italian lowlands: evidence from archaeo-anthracology and spatial analyses

Examining dietary variability of the earliest farmers of South‐Eastern Italy

Genetic structure of the population of Sicily