Citation Impact
Citing Papers
Climate change implications for fisheries and aquaculture. Overview of current scientific knowledge
2009
Feeding aquaculture in an era of finite resources
2009 Standout
Global food security, biodiversity conservation and the future of agricultural intensification
2012 Standout
Changes in the intestine microbial, digestion and immunity of Litopenaeus vannamei in response to dietary resistant starch
2019 Standout
Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015
2016
Pre- and post-challenge immuno-haematological changes in Labeo rohita juveniles fed gelatinised or non-gelatinised carbohydrate with n-3 PUFA
2006
Dietary green tea extract improves growth performance, body composition, and stress recovery in the juvenile black rockfish, Sebastes schlegeli
2012
Prebiotic effects of arabinoxylan oligosaccharides on juvenile Siberian sturgeon (Acipenser baerii) with emphasis on the modulation of the gut microbiota using 454 pyrosequencing
2013
Time of vaccination influences development of adhesions, growth and spinal deformities in Atlantic salmon Salmo salar
2006
Environmental and health effects of the herbicide glyphosate
2017 Standout
Effects of arabinoxylan-oligosaccharides (AXOS) on juvenile Siberian sturgeon (Acipenser baerii) performance, immune responses and gastrointestinal microbial community
2012
Identification and partial characterisation of a chitinase from Nile tilapia, Oreochromis niloticus
2006
Dietary galactooligosaccharide affects intestinal microbiota, stress resistance, and performance of Caspian roach (Rutilus rutilus) fry
2013
Fatty acid utilisation and metabolism in caecal enterocytes of rainbow trout (Oncorhynchus mykiss) fed dietary fish or copepod oil
2005
Effects of dietary β-glucan, mannan oligosaccharide and their combinations on growth performance, immunity and resistance against Vibrio splendidus of sea cucumber, Apostichopus japonicus
2011
Spermatogenesis in fish
2009 Standout
The bacterial storage compound poly‐β‐hydroxybutyrate protects Artemia franciscana from pathogenic Vibrio campbellii
2006
Increases in immune parameters by inulin and Bacillus subtilis dietary administration to gilthead seabream (Sparus aurata L.) did not correlate with disease resistance to Photobacterium damselae
2012
Nutrition and health of aquaculture fish
2012 Standout
The treatment with the probiotic Shewanella putrefaciens Pdp11 of specimens of Solea senegalensis exposed to high stocking densities to enhance their resistance to disease
2014
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
2017 Standout
Aquaculture and stress management: a review of probiotic intervention
2012
Prevalence and hazardous impact of pharmaceutical and personal care products and antibiotics in environment: A review on emerging contaminants
2021 Standout
Effects of dietary supplementation of synbiotic on growth performance, serum biochemical parameters and carcass composition in rainbow trout (Oncorhynchus mykiss) fingerlings
2011
Modulation of innate immune response, mucosal parameters and disease resistance in rainbow trout (Oncorhynchus mykiss) upon synbiotic feeding
2015
Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): Effects on tissue fatty acid composition, histology and gene expression
2015
Health Risks of Genetically Modified Foods
2008
Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils
2004
Effects of dietary fructo-oligosaccharide supplementation on the growth performance, haemato-immunological parameters, gut microbiota and stress resistance of common carp (Cyprinus carpio) fry
2014
Probiotics and prebiotics associated with aquaculture: A review
2015 Standout
Response to soy: T‐cell‐like reactivity in the intestine of Atlantic salmon, Salmo salar L.
2007
Effects of dietary inulin, Bacillus subtilis and microalgae on intestinal gene expression in gilthead seabream (Sparus aurata L.)
2013
Microbial manipulations to improve fish health and production – A Mediterranean perspective
2010
Effect of dietary supplementation of fructooligosaccharide (FOS) on growth performance, survival, lactobacillus bacterial population and hemato-immunological parameters of stellate sturgeon (Acipenser stellatus) juvenile
2013
Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries
2014 Standout
Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives
2018 Standout
Trends in glyphosate herbicide use in the United States and globally
2016 Standout
Improved health and growth of fish fed mannan oligosaccharides: Potential mode of action
2014
Total substitution of fish oil by vegetable oils in gilthead sea bream (Sparus aurata) diets: Effects on hepatic Mx expression and some immune parameters
2007
Effect of dietary carbohydrate on haematology, respiratory burst activity and histological changes in juveniles
2005
Nutritional regulation of hepatic glucose metabolism in fish
2008
Effects of dietary soyabean meal, inulin and oxytetracycline on intestinal microbiota and epithelial cell stress, apoptosis and proliferation in the teleost Atlantic salmon (Salmo salar L.)
2007
Control of puberty in farmed fish
2009
The behaviour and ecology of the zebrafish,Danio rerio
2007 Standout
The use of immunostimulants in fish larval aquaculture
2005
FABP3 and FABP10 in Atlantic salmon (Salmo salar L.)- General effects of dietary fatty acid composition and life cycle variations
2006
Biodegradation, biodistribution and toxicity of chitosan
2009 Standout
Innate immunity of fish (overview)
2005 Standout
Potential of Thraustochytrids to Partially Replace Fish Oil in Atlantic Salmon Feeds
2003
Probiotics and immunity: A fish perspective
2010 Standout
Effect of dietary lipids on plasma fatty acid profiles and prostaglandin and leptin production in gilthead seabream (Sparus aurata)
2005
A 20-year retrospective review of global aquaculture
2021 StandoutNature
Prebiotics as immunostimulants in aquaculture: A review
2014
Evaluation of the impact of camelina oil-containing diets on the expression of genes involved in the innate anti-viral immune response in Atlantic cod (Gadus morhua)
2014
Dietary supplementation of fructooligosaccharide (FOS) improves the innate immune response, stress resistance, digestive enzyme activities and growth performance of Caspian roach (Rutilus rutilus) fry
2011
Immunomodulation of Labeo rohita juveniles due to dietary gelatinized and non-gelatinized starch
2006
Changes in intestinal morphology and microbiota caused by dietary administration of inulin and Bacillus subtilis in gilthead sea bream (Sparus aurata L.) specimens
2013
Integrating gut microbiota immaturity and disease‐discriminatory taxa to diagnose the initiation and severity of shrimp disease
2017 Standout
Development of a model to estimate digestible lipid content of salmonid fish feeds
2008
Supplementation of prebiotics in fish feed: a review
2012
Feeding of β-1,3/1,6-glucan increases the diversity of the intestinal microflora of carp (Cyprinus carpio)
2015
Application of dietary supplements (synbiotics and probiotics in combination with plant products and β-glucans) in aquaculture
2015
Starvation prior to slaughter in Atlantic salmon (Salmo salar)
1998
Depletion of serum alternative complement pathway activity in gilthead seabream caused by α-tocopherol and n-3 HUFA dietary deficiencies
1998
Effects of continuous and alternate administration of β-glucan and mannan-oligosaccharide on the growth, immunity and resistance againstVibrio splendidusof sea cucumberApostichopus japonicus(Selenka)
2012
Pro-inflammatory cytokine expression and respiratory burst activity following replacement of fish oil with rapeseed oil in the feed for Atlantic salmon (Salmo salar L.)
2008
Protein and amino acid nutrition and metabolism in fish: current knowledge and future needs
2010
Beneficial roles of feed additives as immunostimulants in aquaculture: a review
2017 Standout
Innate and Learned Colour Preference in the Zebrafish,Danio rerio
2008
Expanding the utilization of sustainable plant products in aquafeeds: a review
2007 Standout
The current status and future focus of probiotic and prebiotic applications for salmonids
2010 Standout
Role of gastrointestinal microbiota in fish
2010 Standout
Food security and biodiversity: can we have both? An agroecological analysis
2009
Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish health
2003
Sex determination and sex differentiation in fish: an overview of genetic, physiological, and environmental influences
2002 Standout
Effect of dietary lipid level on muscle composition in Atlantic salmon Salmo salar
1999
High stocking density produces crowding stress altering some physiological and biochemical parameters in gilthead seabream, Sparus aurata, juveniles
1999
Biofloc technology in aquaculture: Beneficial effects and future challenges
2012 Standout
When a turbot catches a fly: Evaluation of a pre-pupae meal of the Black Soldier Fly (Hermetia illucens) as fish meal substitute — Growth performance and chitin degradation in juvenile turbot (Psetta maxima)
2012 Standout
Fish oil replacement in finfish nutrition
2009 Standout
Effects of dietary supplementation of Bacillus subtilis and fructooligosaccharide on growth performance, survival, non-specific immune response and disease resistance of juvenile large yellow croaker, Larimichthys crocea
2011
Micro‐ and macroscopic characteristics to stage gonadal maturation of female Baltic cod
2003
Camelina uses, genetics, genomics, production, and management
2016 Standout
Fatty acid productive value and ?-oxidation capacity in Atlantic salmon (Salmo salar L.) fed on different lipid sources along the whole growth period
2007
Impact of low fish meal and fish oil diets on the performance, sex steroid profile and male-female sex reversal of gilthead sea bream (Sparus aurata) over a three-year production cycle
2018
Impact of dietary oil source on product quality of farmed Atlantic cod, Gadus morhua
2007
Effect of dietary vegetable oils on health and liver histology of gilthead seabream (Sparus aurata) growers
2007
Lipid and fatty acid digestibility in Calanus copepod and krill oil by Atlantic halibut (Hippoglossus hippoglossus L.)
2010
Lysozyme: an important defence molecule of fish innate immune system
2008 Standout
Optimal diet composition for European whitefish (Coregonus lavaretus): carbohydrate stress and immune parameter responses
2003
Aquaculture environment interactions: Past, present and likely future trends
2015 Standout
Current Knowledge in Synbiotic Use for Fish Aquaculture: A Review
2011
Role of nutrients in skeletal metabolism and pathology in fish — An overview
2007
Evaluación por métodos científicos del bienestar de los animales acuáticos
2005 Standout
Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils
2004
Effect of synbiotic dietary supplementation on survival, growth performance, and digestive enzyme activities of common carp (Cyprinus carpio) fingerlings
2015
Modulation of nutrient digestibility and digestive enzyme activities in aquatic animals: The functional feed additives scenario
2017
Effect of proline supplementation on anti-oxidative capacity, immune response and stress tolerance of juvenile Pacific white shrimp, Litopenaeus vannamei
2015
Review of GMO safety assessment studies: glyphosate residues in Roundup Ready crops is an ignored issue
2015
Farming different species in RAS in Nordic countries: Current status and future perspectives
2012
Climate change impacts: challenges for aquaculture.
2013
A review of processing of feed ingredients to enhance diet digestibility in finfish
2007
Fish immune system and its nutritional modulation for preventive health care
2012 Standout
Single or combined effects of fructo- and mannan oligosaccharide supplements and Bacillus clausii on the growth, feed utilization, body composition, digestive enzyme activity, innate immune response and lipid metabolism of the Japanese flounder Paralichth
2011
Effects of Inactivated Enterococcus faecalis and Mannan Oligosaccharide and Their Combination on Growth, Immunity, and Disease Protection in Rainbow Trout
2013
A Standardized Terminology for Describing Reproductive Development in Fishes
2011 Standout
Probiotic, prebiotic and synbiotic supplements in sturgeon aquaculture: a review
2014
Regulation of gene expression by nutritional factors in fish
2010
Effect of extrusion of wheat and corn on gilthead sea bream (Sparus aurata) growth, nutrient utilization efficiency, rates of gastric evacuation and digestive enzyme activities
2003
Inclusion of camelina meal as a protein source in diets for farmed Atlantic codGadus morhua
2015
Characterization of rainbow trout (Oncorhynchus mykiss) intestinal microbiota and inflammatory marker gene expression in a recirculating aquaculture system
2010
Glyphosate-Residues in Roundup-Ready Soybean Impair Daphnia magna Life-Cycle
2015
Can Atlantic salmon (Salmo salar) grow on diets devoid of fish meal?
2006
Utilization of raw and gelatinized starch by European sea bass (Dicentrarchus labrax) juveniles
2002
Effects of Dietary Arginine on Hematological Parameters and Innate Immune Function of Channel Catfish
2007
β‐Oxidation capacity in liver increases during parr‐smolt transformation of Atlantic salmon fed vegetable oil and fish oil
2006
Ecological theory as a foundation to control pathogenic invasion in aquaculture
2014
The effect of supplementation with polysaccharides, nucleotides, acidifiers and Bacillus strains in fish meal and soy bean based diets on growth performance in juvenile turbot (Scophthalmus maximus)
2014
Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products
1999
State-of-the-art on use of insects as animal feed
2014 Standout
Importance of Seaweeds and Extractive Species in Global Aquaculture Production
2020 Standout
The Rising Tide of Antimicrobial Resistance in Aquaculture: Sources, Sinks and Solutions
2017
Challenges of Sustainable and Commercial Aquaponics
2015 Standout
Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish
2001 Standout
The effects of dietary inulin on growth performances, survival and digestive enzyme activities of common carp (Cyprinus carpio) fry
2014
Capacity for digestive hydrolysis and amino acid absorption in Atlantic salmon (Salmo salar) fed diets with soybean meal or inulin with or without addition of antibiotics
2006
Non‐specific immunity parameters and the formation of advanced glycosylation end‐products (AGE) in rainbow trout, Oncorhynchus mykiss (Walbaum), fed high levels of dietary carbohydrates
1999
Effects of Sources and Levels of Dietary Carbohydrate on Growth and Body Composition of Juvenile Sea Cucumbers, Apostichopus japonicus
2009
The Efficacy of Prebiotic (β-Glucan) as a Feed Additive against Toxicity of Aflatoxin B1 in Common Carp, Cyprinus Carpio L.
2014
Preliminary evaluation of the nutritive value of the variegated grasshopper (Zonocerus variegatus L.) for African catfish Clarias gariepinus (Burchell. 1822) fingerlings
2011
Weight ratios of the kelps, Alaria esculenta and Saccharina latissima, required to sequester dissolved inorganic nutrients and supply oxygen for Atlantic salmon, Salmo salar, in Integrated Multi-Trophic Aquaculture systems
2013
Highly unsaturated fatty acid synthesis in marine fish: Cloning, functional characterization, and nutritional regulation of fatty acyl Δ6 desaturase of Atlantic cod (Gadus morhua L.)
2006
Effects of dietary vitamin A or β-carotene concentrations on growth of juvenile hybrid tilapia, Oreochromis niloticus×O. aureus
2005
Fish larval nutrition and feed formulation: knowledge gaps and bottlenecks for advances in larval rearing
2013
Seasonal variations in muscle growth dynamics and selected quality attributes in Atlantic halibut (Hippoglossus hippoglossus L.) fed dietary lipids containing soybean and/or herring oil under different rearing regimes
2006
Salmon lice – impact on wild salmonids and salmon aquaculture
2013 Standout
Effect of dietary supplementation of inulin and W. cibaria on haemato-immunological parameters of hybrid surubim (Pseudoplatystoma sp)
2011
Use of Immunostimulants and Nucleotides in Aquaculture: A Review
2011
Partial substitution of fish oil with rapeseed, linseed and olive oils in diets for European sea bass (Dicentrarchus labrax L.): effects on flesh fatty acid composition, plasma prostaglandins E2 and F2alpha, immune function and effectiveness of a fish oil finishing diet
2005
Modulation of growth performances, survival, digestive enzyme activities and intestinal microbiota in common carp (Cyprinus carpio) larvae using short chain fructooligosaccharide
2015
Lactic acid fermentation of wheat and barley whole meal flours improves digestibility of nutrients and energy in Atlantic salmon (Salmo salar L.) diets
2002
The influence of replacing fish meal in the diet with fish oil on growth, feed utilization and body composition of Atlantic salmon (Salmo salar) during the smoltification period
1998
Sea cucumber culture, farming and sea ranching in the tropics: Progress, problems and opportunities
2012 Standout
Solid waste issue: Sources, composition, disposal, recycling, and valorization
2018 Standout
Atlantic Salmon (Salmo salar): The “Super-Chicken” of the Sea?
2011
Climate Change and Food Systems
2012 Standout
Macroalgae as a sustainable aquafeed ingredient
2018
Effects of dietary synbiotic on growth, survival, lactobacillus bacterial count, blood indices and immunity of beluga (Huso husoLinnaeus, 1754) juvenile
2015
Application of phytochemicals as immunostimulant, antipathogenic and antistress agents in finfish culture
2011
Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?
2015
Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review
2015 Standout
The effects of camelina oil and solvent extracted camelina meal on the growth, carcass composition and hindgut histology of Atlantic salmon ( Salmo salar ) parr in freshwater
2015
Chemical Pesticides and Human Health: The Urgent Need for a New Concept in Agriculture
2016 Standout
β‐oxidation capacity of red and white muscle and liver in Atlantic salmon (Salmo salar L.)—Effects of increasing dietary rapeseed oil and olive oil to replace capelin oil
2005
The impact of nutritional factors on the immune system in Atlantic salmon, Salmo salar L.: a review
1994
Growth performance and metabolic utilization of diets with different protein:carbohydrate ratios by white sea bream (Diplodus sargus, L.) juveniles
2006
Works of G.-I. HEMRE being referenced
Histological, digestive, metabolic, hormonal and some immune factor responses in Atlantic salmon, Salmo salar L., fed genetically modified soybeans
2007
β-Hydroxybutyrate in developing nauplii of brine shrimp (Artemia franciscana K.) under feeding and non-feeding conditions
2000
An examination of the intestinal tract of Atlantic salmon, Salmo salar L., parr fed different varieties of soy and maize
2005
Effect of feed composition and feeding frequency on growth, feed utilization and nutrient retention in juvenile Atlantic cod, Gadus morhua L.
2004
Seasonal adjusted diets to Atlantic salmon (Salmo salar): Evaluations of a novel feed based on heat-coagulated fish mince, fed throughout 1 year in sea: Feed utilisation, retention of nutrients and health parameters
2007
Blood chemistry and organ nutrient composition in Atlantic salmon, Salmo salar L., fed graded amounts of wheat starch
1995
Effect of dietary carbohydrate on gonadal development in broodstock cod, Gadus morhua L.
1995
Nutrient composition and metamorphosis success of Atlantic halibut (Hippoglossus hippoglossus, L.) larvae fed natural zooplankton or Artemia
2002
An assessment of organ and intestinal histomorphology and cellular stress response in Atlantic salmon (Salmo salar L.) fed genetically modified Roundup Ready® soy
2009
Carbohydrate nutrition in Atlantic salmon, Salmo salar L.: growth and feed utilization
1995
New B vitamin recommendations in fish when fed plant-based diets
2015
Carbohydrates in fish nutrition: digestion and absorption in postlarval stages
2005
Growth, feed utilisation, appetite and health in Atlantic salmon (Salmo salar L.) fed a new type of high lipid fish meal, Sea Grain®, processed from various pelagic marine fish species
2003
Growth, feed conversion and chemical composition of Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.) fed diets supplemented with krill or amphipods
2007
Marine ash-products influence growth and feed utilization when Atlantic cod Gadus morhua L. are fed plant-based diets
2012
Effect of varying levels of macro-nutrients and continuous light on growth, energy deposits and maturation in farmed Atlantic cod (Gadus morhua L.)
2006
Growth performance and organ development in Atlantic salmon, Salmo salar L. parr fed genetically modified (GM) soybean and maize
2006
Growth and salt-water tolerance of juvenile Atlantic salmon, Salmo salar, reared under different combinations of dietary carbohydrate and photoperiod regime
2002
Seasonal changes in selected muscle quality parameters in Atlantic salmon (Salmo salar L.) reared under natural and continuous light
2003
Digestibility of dry matter, protein, starch and lipid by cod, Gadus morhua: comparison of sampling methods
2003
Alternate Sources and Dynamics of Vitamin A and its Incorporation Into the Eyes During the Early Endotrophic and Exotrophic Larval Stages of Atlantic Halibut (Hippoglossus hippoglossus L.)
1998
A long term trial with Atlantic salmon (Salmo salar L.) fed genetically modified soy; focusing general health and performance before, during and after the parr–smolt transformation
2009
Do plant-based diets for Atlantic cod (Gadus morhua L.) need additions of crystalline lysine or methionine?
2010
Influence of dietary carbohydrate on blood chemistry, immunity and disease resistance in Atlantic salmon, Salmo salar L.
1994
Atlantic salmon, Salmo salar, utilizes wax ester-rich oil from Calanus finmarchicus effectively
2004
Growth, feed utilization and health of Atlantic salmon Salmo salar L. fed genetically modified compared to non-modified commercial hybrid soybeans
2005
Effect of gelatinized wheat and maize in diets for large Atlantic salmon (Salmo salar L.) on glycogen retention, plasma glucose and fish health
1996
Prebiotics in aquaculture: a review
2010
Nutrient utilization in Atlantic salmon (Salmo salar L.) fed increased levels of fish protein hydrolysate during a period of fast growth
2005
Glucose tolerance in Atlantic salmon, Salmo salar L., dependence on adaption to dietary starch and water temperature
1995
Seasonally changing metabolism in Atlantic salmon (Salmo salarL.) II -β-oxidation capacity and fatty acid composition in muscle tissues and plasma lipoproteins
2003
Myosin heavy chain mRNA expression correlates higher with muscle protein accretion than growth in Atlantic salmon, Salmo salar
2005
Organs development, gene expression and health of Atlantic salmon (Salmo salarL.) fed genetically modified soybeans compared to the near-isogenic non-modified parental line
2008
Tissue fatty acid composition, haematology and immunity in adult cod, Gadus morhua L., fed three dietary lipid sources
1995
Hypervitaminosis A in first-feeding fry of the Atlantic salmon (Salmo salar L.)
2002
Tissue and organ distribution of14C-activity in dextrin-adapted Atlantic salmon after oral administration of radiolabelled14C1-glucose
2000
Effect of handling and fish size on secondary changes in carbohydrate metabolism in Atlantic salmon, Salmo salar L.
1996
The replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar
2006
Effects of replacing fish meal and oil with plant resources in on-growing diets for Atlantic codGadus morhuaL
2013
Carbohydrates in fish nutrition: effects on growth, glucose metabolism and hepatic enzymes
2002