Gexin Li

Heavy metals in food crops: Health risks, fate, mechanisms, and management

Flax and flaxseed oil: an ancient medicine & modern functional food

Metabolism and toxicity of arsenicals in mammals

Oxidative stress, aging, and diseases

Arsenite exposure altered the expression of NMDA receptor and postsynaptic signaling proteins in rat hippocampus

Toxic Mechanisms of Five Heavy Metals: Mercury, Lead, Chromium, Cadmium, and Arsenic

Impact of Soil Heavy Metal Pollution on Food Safety in China

Toxicity of lead: a review with recent updates

Soil and soil environmental quality monitoring in China: A review

Impact of Chronic Lead Exposure on Selected Biological Markers

Cisplatin: The first metal based anticancer drug

Cellular transport and homeostasis of essential and nonessential metals

Cisplatin in cancer therapy: Molecular mechanisms of action

Neurological effects of inorganic arsenic exposure: altered cysteine/glutamate transport, NMDA expression and spatial memory impairment

All the Lead in China

Dietary Arsenic Exposure in Bangladesh

Heavy Metals and Human Health: Mechanistic Insight into Toxicity and Counter Defense System of Antioxidants

Platinum-Based Compounds and Risk for Cardiovascular Toxicity in the Elderly: Role of the Antioxidants in Chemoprevention

Fluorescent Sensors for Measuring Metal Ions in Living Systems

Studies on the protective effect of flaxseed oil on cisplatin-induced hepatotoxicity

Assessing the health risk of heavy metals in vegetables to the general population in Beijing, China

Distribution of speciated arsenicals in mice exposed to arsenite at the early life

Health effects in children aged 3–6 years induced by environmental lead exposure

Arsenic speciation transported through the placenta from mother mice to their newborn pups

Selection of agents for prevention of cisplatin-induced hepatotoxicity