Standout Papers

Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products... 2005 2026 2012 2019 651
  1. Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products (2005)
    Gerrit Smit, Bart Smit et al. FEMS Microbiology Reviews

Immediate Impact

3 by Nobel laureates 37 from Science/Nature 60 standout
Sub-graph 1 of 23

Citing Papers

Enzymatic Conversion of CO2: From Natural to Artificial Utilization
2023 Standout
Lysosome-targeting chimaeras for degradation of extracellular proteins
2020 StandoutNatureNobel
1 intermediate paper

Works of Gerrit Smit being referenced

Enzyme replacement therapy in late‐onset Pompe's disease: A three‐year follow‐up
2004
The Natural Course of Infantile Pompe’s Disease: 20 Original Cases Compared With 133 Cases From the Literature
2003
and 1 more

Author Peers

Author Last Decade Papers Cites
Gerrit Smit 2071 2897 959 2574 162 8.3k
William J. Whelan 758 2133 285 696 164 5.7k
Arne Dahlqvist 283 2565 336 692 153 9.6k
Jie Yin 245 4426 165 1096 238 9.1k
Dirk‐Jan Reijngoud 545 5778 1477 745 158 9.7k
Avtar Singh 350 4180 307 700 263 9.6k
Hannelore Daniel 263 5517 483 471 230 11.7k
Júlio Gálvez 221 4459 72 1997 190 10.2k
James D. House 940 1017 376 1581 204 5.8k
Wenkai Ren 362 3691 131 748 141 7.8k
Grant N. Pierce 214 3401 244 557 258 9.3k

All Works

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2026