Citation Impact
Citing Papers
Camelina sativa affects the fatty acid contents in M. longissimus muscle of lambs
2013
A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef
2010
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins1
2009
Nrf2-Keap1 signaling in oxidative and reductive stress
2018 Standout
Chronic inflammation in the etiology of disease across the life span
2019 Standout
Tissue Fatty Acid Profiles Can Be Used to Quantify Endogenous Rumenic Acid Synthesis in Lambs
2004
Effect of Linseed Supplementation on Total Longissimus Muscle Lipid Composition and Shelf-Life of Beef From Young Maremmana Bulls
2019
Polyphenolic content and antioxidant properties of Moringa oleifera leaf extracts and enzymatic activity of liver from goats supplemented with Moringa oleifera leaves/sunflower seed cake
2012
Fat deposition, fatty acid composition and meat quality: A review
2007 Standout
Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat
2009
Microbial ecology of the rumen evaluated by 454 GS FLX pyrosequencing is affected by starch and oil supplementation of diets
2012 Standout
Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality
2006
Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century
2011
Influence of Nrf2 activators on subcellular skeletal muscle protein and DNA synthesis rates after 6 weeks of milk protein feeding in older adults
2017
Global diets link environmental sustainability and human health
2014 StandoutNature
Production of conjugated linoleic acid and conjugated linolenic acid isomers by Bifidobacterium species
2010
A direct method for fatty acid methyl ester synthesis: Application to wet meat tissues, oils, and feedstuffs
2007
Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I: Animal performance, carcass quality and muscle fatty acid composition
2007
Chemical composition, fatty acid content and antioxidant potential of meat from goats supplemented with Moringa (Moringa oleifera) leaves, sunflower cake and grass hay
2012
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Effect of age on nutritional properties of Iberian wild red deer meat
2018
Physiological Effects of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA)—A Review
2006
Bioactive compounds in seaweed: functional food applications and legislation
2011 Standout
Defining local food: constructing a new taxonomy – three domains of proximity
2013 Standout
Camelina uses, genetics, genomics, production, and management
2016 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Nutritional composition and safety aspects of edible insects
2013 Standout
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay
2011 Standout
Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors
2012 Standout
Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation
2019 Standout
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
2015 Standout
Physical Characterization and Pork Packaging Application of Chitosan Films Incorporated with Combined Essential Oils of Cinnamon and Ginger
2016
Butyrate Improves Insulin Sensitivity and Increases Energy Expenditure in Mice
2009 Standout
The 100-Mile Diet: A Community Approach to Promote Sustainable Food Systems Impacts Dietary Quality
2008
A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids
2010
Works of Gerd Nuernberg being referenced
Assessment of the antioxidant potential of selected plant extracts – In vitro and in vivo experiments on pork
2010
Effects of dietary olive and linseed oil on lipid composition, meat quality, sensory characteristics and muscle structure in pigs
2005
The effects of gender, age and region on macro- and micronutrient contents and fatty acid profiles in the muscles of roe deer and wild boar in Mecklenburg-Western Pomerania (Germany)
2013
Effects of diet and storage on fatty acid profile, micronutrients and quality of muscle from German Simmental bulls
2009
Effect of pasture vs. concentrate diet on CLA isomer distribution in different tissue lipids of beef cattle
2005
Vaccenic Acid and cis‐9,trans‐11 CLA in the Rumen and Different Tissues of Pasture‐ and Concentrate‐Fed Beef Cattle
2007
Comparison of Different Methylation Methods for the Analysis of Conjugated Linoleic Acid Isomers by Silver Ion HPLC in Beef Lipids
2007
Effect of grass vs. concentrate feeding on the fatty acid profile of different fat depots in lambs
2005
Trans‐18:1 and CLA Isomers in Rumen and Duodenal Digesta of Bulls Fed n‐3 and n‐6 PUFA‐Based Diets
2011
N-3 fatty acids and conjugated linoleic acids of longissimus muscle in beef cattle
2002
Effect of Diet on the Deposition of n-3 Fatty Acids, Conjugated Linoleic and C18:1trans Fatty Acid Isomers in Muscle Lipids of German Holstein Bulls
2004
Diet‐dependent occurrence of CLA isomers in rumen and duodenal digesta of slaughtered bulls
2009
Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds
2004
Diet Alters the Fatty Acid Composition of Individual Phospholipid Classes in Beef Muscle
2006
Effect of storage and grilling on fatty acids in muscle of pigs fed plant oils
2006