Citation Impact
Citing Papers
Oxidative Stress
2017 Standout
KAEMPFEROL, A FLAVONOID COMPOUND FROM GYNURA MEDICA INDUCED APOPTOSIS AND GROWTH INHIBITION IN MCF-7 BREAST CANCER CELL
2016
Burn wound healing and treatment: review and advancements
2015 Standout
Oxidative stress: a concept in redox biology and medicine
2015 Standout
Evidence for an Association of Dietary Flavonoid Intake with Breast Cancer Risk by Estrogen Receptor Status Is Limited
2014
Estimating US dairy clinical disease costs with a stochastic simulation model
2016 Standout
Camelina sativa cake improved unsaturated fatty acids in ewe's milk
2011
Modeling the Adequacy of Dietary Fiber in Dairy Cows Based on the Responses of Ruminal pH and Milk Fat Production to Composition of the Diet
2008 Standout
Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: a randomised, controlled, crossover study
2009
Prenylated chalcones and flavonoids for the prevention and treatment of cancer
2016
Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS
2017
Biological and therapeutic activities, and anticancer properties of curcumin
2015
Effects of anthocyanins on the prevention and treatment of cancer
2016
The flavonoid quercetin in disease prevention and therapy: Facts and fancies
2011
Xanthohumol Inhibits Notch Signaling and Induces Apoptosis in Hepatocellular Carcinoma
2015
Feeding live cultures of Enterococcus faecium and Saccharomyces cerevisiae induces an inflammatory response in feedlot steers
2006
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
2020 Standout
Kaempferol – A dietary anticancer molecule with multiple mechanisms of action: Recent trends and advancements
2017
Kaempferol inhibits cell proliferation and glycolysis in esophagus squamous cell carcinoma via targeting EGFR signaling pathway
2016
Oxidative Stress and Inflammation: What Polyphenols Can Do for Us?
2016 Standout
Anti-cancer potential of flavonoids: recent trends and future perspectives
2013
Breast-v.formula-feeding: impacts on the digestive tract and immediate and long-term health effects
2010
Global burden of colorectal cancer: emerging trends, risk factors and prevention strategies
2019 Standout
Natural salicylates: foods, functions and disease prevention
2011
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
Low glycaemic index diets and blood lipids: A systematic review and meta-analysis of randomised controlled trials
2012
Targeting oxidative stress in disease: promise and limitations of antioxidant therapy
2021 Standout
A food pattern that is predictive of flavonol intake and risk of pancreatic cancer
2008
Resveratrol prevents tumorigenesis in mouse model of Kras activated sporadic colorectal cancer by suppressing oncogenic Kras expression
2014
Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit
2018 Standout
Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women
2009
Micronutrients After Burn Injury
2013
Protective effect of Vaccinium myrtillus extract against UVA- and UVB-induced damage in a human keratinocyte cell line (HaCaT cells)
2014
High Performance Liquid Chromatography Analysis of Anthocyanins in Bilberries ( Vaccinium myrtillus L.), Blueberries ( Vaccinium corymbosum L.), and Corresponding Juices
2012
Enterococci as probiotics and their implications in food safety
2011 Standout
Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies
2014
The strawberry: Composition, nutritional quality, and impact on human health
2011 Standout
The Glucagon Receptor Is Required for the Adaptive Metabolic Response to Fasting
2008
In Vivo Exposure of Kaempferol Is Driven by Phase II Metabolic Enzymes and Efflux Transporters
2016
Effects of Garlic and Juniper Berry Essential Oils on Ruminal Fermentation and on the Site and Extent of Digestion in Lactating Cows
2007
Kaempferol Inhibits Pancreatic Cancer Cell Growth and Migration through the Blockade of EGFR-Related Pathway In Vitro
2016
The JAK/STAT signaling pathway: from bench to clinic
2021 Standout
Antioxidant therapy for treatment of inflammatory bowel disease: Does it work?
2015 Standout
Anthocyanins and their role in cancer prevention
2008
Natural product-based nanoformulations for cancer therapy: Opportunities and challenges
2019 Standout
The antioxidant paradox: less paradoxical now?
2012
Dietary Selenium in Adjuvant Therapy of Viral and Bacterial Infections
2015
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
Berry anthocyanins as novel antioxidants in human health and disease prevention
2007 Standout
A dietary pattern that is associated with C-peptide and risk of colorectal cancer in women
2012
Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts
2015
Kaempferol Induces Cell Cycle Arrest in HT-29 Human Colon Cancer Cells
2013
Homocysteine, cysteine, and risk of incident colorectal cancer in the Women’s Health Initiative observational cohort
2013
Kaempferol inhibits the growth and metastasis of cholangiocarcinoma <italic>in vitro</italic> and <italic>in vivo</italic>
2016
Kaempferol induces apoptosis in human HCT116 colon cancer cells via the Ataxia-Telangiectasia Mutated-p53 pathway with the involvement of p53 Upregulated Modulator of Apoptosis
2008
Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems
2016
Flavonoids, a ubiquitous dietary phenolic subclass, exert extensive in vitro anti-invasive and in vivo anti-metastatic activities
2012
Association between habitual dietary flavonoid and lignan intake and colorectal cancer in a Spanish case–control study (the Bellvitge Colorectal Cancer Study)
2012
Do anthocyanins and anthocyanidins, cancer chemopreventive pigments in the diet, merit development as potential drugs?
2009
Mycotoxins: Occurrence, toxicology, and exposure assessment
2013 Standout
Therapeutic modulators of STAT signalling for human diseases
2013
A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention
2012
The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease
2018 Standout
Biotransformations and biological activities of hop flavonoids
2015
Energy Metabolism in the Liver
2014 Standout
Effects of Feeding Camelina (Seeds or Meal) on Milk Fatty Acid Composition and Butter Spreadability
2007
MetaboAnalyst 3.0—making metabolomics more meaningful
2015 Standout
Membrane Processing of Fruit Juices and Beverages: A Review
2000
Dietary intake of flavonoids and oesophageal and gastric cancer: incidence and survival in the United States of America (USA)
2015
Does the Interdependence between Oxidative Stress and Inflammation Explain the Antioxidant Paradox?
2016 Standout
Obesity and cancer—mechanisms underlying tumour progression and recurrence
2014
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Vitamin E Inadequacy in Humans: Causes and Consequences
2014
Genistein inhibits hepatocellular carcinoma cell migration by reversing the epithelial–mesenchymal transition: Partial mediation by the transcription factor NFAT1
2013
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
2017 Standout
Mechanisms Underlying Apoptosis-Inducing Effects of Kaempferol in HT-29 Human Colon Cancer Cells
2014
Natural Polyphenols for Prevention and Treatment of Cancer
2016 Standout
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
2017 Standout
Childhood and adolescent cancer statistics, 2014
2014 Standout
Copper Active Sites in Biology
2014 Standout
Health Benefits of Nut Consumption
2010 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Risk assessment of patulin intake from apple containing products by young children
2012
Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
2016 Standout
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Increased CYP4B1 mRNA Is Associated with the Inhibition of Dextran Sulfate Sodium–Induced Colitis by Caffeic Acid in Mice
2009
Inhibitory Effects of Isorhamnetin on the Invasion of Human Breast Carcinoma Cells by Downregulating the Expression and Activity of Matrix Metalloproteinase-2/9
2015
Camelina uses, genetics, genomics, production, and management
2016 Standout
Metabolomics reveals unhealthy alterations in rumen metabolism with increased proportion of cereal grain in the diet of dairy cows
2010
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias
2016 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
2011 Standout
Advanced functional polymer membranes
2006 Standout
Using MetaboAnalyst 4.0 for Comprehensive and Integrative Metabolomics Data Analysis
2019 Standout
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies
2016 Standout
The First Microbial Colonizers of the Human Gut: Composition, Activities, and Health Implications of the Infant Gut Microbiota
2017 Standout
Paradoxical Roles of Antioxidant Enzymes: Basic Mechanisms and Health Implications
2015
Antioxidant and anti-inflammatory activities of quercetin and its derivatives
2017 Standout
Isorhamnetin inhibits cell proliferation and induces apoptosis in breast cancer via Akt and mitogen-activated protein kinase kinase signaling pathways
2015
Plant Secondary Metabolites as Anticancer Agents: Successes in Clinical Trials and Therapeutic Application
2018 Standout
Antioxidative efficiency of an anthocyanin rich bilberry extract in the human colon tumor cell lines Caco-2 and HT-29
2010
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
2015 Standout
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias
2016 Standout
Flavonoids in Cancer and Apoptosis
2018 Standout
Dietary Flavonoid and Proanthocyanidin Intakes and Prostate Cancer Risk in a Prospective Cohort of US Men
2014
Kaempferol: A Key Emphasis to Its Anticancer Potential
2019 Standout
Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions
2017
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of Gerd Bobe being referenced
Interleukin-6 as a Potential Indicator for Prevention of High-Risk Adenoma Recurrence by Dietary Flavonols in the Polyp Prevention Trial
2010
STAT2 Contributes to Promotion of Colorectal and Skin Carcinogenesis
2010
Chemopreventive Activity of Plant Flavonoid Isorhamnetin in Colorectal Cancer Is Mediated by Oncogenic Src and β-Catenin
2013
Selenium Supplementation Restores Innate and Humoral Immune Responses in Footrot-Affected Sheep
2013
Selenium and Selenoprotein Deficiencies Induce Widespread Pyogranuloma Formation in Mice, while High Levels of Dietary Selenium Decrease Liver Tumor Size Driven by TGFα
2013
Short Communication: Composition of Milk Protein and Milk Fatty Acids Is Stable for Cows Differing in Genetic Merit for Milk Production
2007
Effects of Exogenous Glucagon on Lipids in Lipoproteins and Liver of Lactating Dairy Cows
2003
Xanthohumol lowers body weight and fasting plasma glucose in obese male Zucker fa/fa rats
2012
Potential Treatment of Fatty Liver with 14-Day Subcutaneous Injections of Glucagon
2003
Consumption of a Legume-Enriched, Low-Glycemic Index Diet Is Associated with Biomarkers of Insulin Resistance and Inflammation among Men at Risk for Colorectal Cancer
2009
Prevention of Fatty Liver in Transition Dairy Cows by Subcutaneous Injections of Glucagon
2006
α-Tocopherol adipose tissue stores are depleted after burn injury in pediatric patients
2010
Associations among individual proteins and fatty acids in bovine milk as determined by correlations and factor analyses
1999
Texture of Butter from Cows with Different Milk Fatty Acid Compositions
2003
Depleted serum vitamin E concentrations precede left displaced abomasum in early-lactation dairy cows
2013
A Metabolomic Analysis of Omega-3 Fatty Acid-Mediated Attenuation of Western Diet-Induced Nonalcoholic Steatohepatitis in LDLR-/- Mice
2013
Patulin Surveillance in Apple Cider and Juice Marketed in Michigan
2009
Exogenous glucagon effects on health and reproductive performance of lactating dairy cows with mild fatty liver
2006
Short Communication: Estimates of Genetic Variation of Milk Fatty Acids in US Holstein Cows
2008
Flavonoid consumption and esophageal cancer among black and white men in the United States
2009
Human pharmacokinetics of xanthohumol, an antihyperglycemic flavonoid from hops
2013
Dietary Flavonoids and Colorectal Adenoma Recurrence in the Polyp Prevention Trial
2008
Strong relationships between mediators of the acute phase response and fatty liver in dairy cows
2005
A High Legume Low Glycemic Index Diet Improves Serum Lipid Profiles in Men
2010
Bioactive Food Components, Inflammatory Targets, and Cancer Prevention
2009
Flavonoid Intake and Risk of Pancreatic Cancer in Male Smokers (Finland)
2008
Physical and Sensory Properties of Dairy Products from Cows with Various Milk Fatty Acid Compositions
2004
Dietary Anthocyanin-Rich Tart Cherry Extract Inhibits Intestinal Tumorigenesis in APCMin Mice Fed Suboptimal Levels of Sulindac
2006
Separation and Quantification of Bovine Milk Proteins by Reversed-Phase High-Performance Liquid Chromatography
1998
Inflammation-Associated Serum and Colon Markers as Indicators of Dietary Attenuation of Colon Carcinogenesis in ob/ob Mice
2009
Serum Adiponectin, Leptin, C-Peptide, Homocysteine, and Colorectal Adenoma Recurrence in the Polyp Prevention Trial
2010