Georgi Beev

Dietary galactooligosaccharide affects intestinal microbiota, stress resistance, and performance of Caspian roach (Rutilus rutilus) fry

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

Probiotics and prebiotics associated with aquaculture: A review

Microbial manipulations to improve fish health and production – A Mediterranean perspective

Effects of the antibiotic growth promoters flavomycin and florfenicol on the autochthonous intestinal microbiota of hybrid tilapia (Oreochromis niloticus ♀ × O. aureus ♂)

Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries

Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives

Probiotics in fish and shellfish culture: immunomodulatory and ecophysiological responses

Beneficial roles of feed additives as immunostimulants in aquaculture: a review

Single or combined effects of fructo- and mannan oligosaccharide supplements and Bacillus clausii on the growth, feed utilization, body composition, digestive enzyme activity, innate immune response and lipid metabolism of the Japanese flounder Paralichth

Modulation of growth performances, survival, digestive enzyme activities and intestinal microbiota in common carp (Cyprinus carpio) larvae using short chain fructooligosaccharide

Dietary Saccharomyces cerevisiae Boosts Growth and Immunity of IMC Labeo rohita (Ham.) Juveniles

Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?

Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review

Microbial ecology of the gastrointestinal tract of fish and the potential application of probiotics and prebiotics in finfish aquaculture