Citation Impact
Citing Papers
Sustainability in the Food Sector: A Consumer Behaviour Perspective
2011
Nutrition-related health effects of organic foods: a systematic review
2010
Consumption of organic and functional food. A matter of well-being and health?
2014
Organic Food: Buying More Safety or Just Peace of Mind? A Critical Review of the Literature
2006
Polish consumer food choices and beliefs about organic food
2011
Motivations of the Ethical Consumer
2007
Sustainable fashion consumption and the fast fashion conundrum: fashionable consumers and attitudes to sustainability in clothing choice
2015 Standout
From a literature review to a conceptual framework for sustainable supply chain management
2008 Standout
Sustainability labels on food products: Consumer motivation, understanding and use
2014 Standout
Who are organic food consumers? A compilation and review of why people purchase organic food
2007 Standout
Green Consumption
2008
Food scares and sustainability: A consumer perspective
2005
Corporate Social Responsibility in the Supply Chain: An Application in the Food Industry
2006
Articulating identities
2009 Standout
Sustainable consumption: green consumer behaviour when purchasing products
2009 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Pesticide Exposure, Safety Issues, and Risk Assessment Indicators
2011 Standout
Identifying fair trade in consumption choice
2006
Dynamic Development of the Global Organic Food Market and Opportunities for Ukraine
2020 Standout
Eco‐clothing, consumer identity and ideology
2010 Standout
Organic Food and theDoubleAdverse Selection: Ignorance and Social Welfare
2013
Personal determinants of organic food consumption: a review
2009
Meat consumption, health, and the environment
2018 StandoutScience
Food-related environmental beliefs and behaviours among university undergraduates
2015
The values and motivations behind sustainable fashion consumption
2015 Standout
Consumer-Related Food Waste: Causes and Potential for Action
2015 Standout
Digital economy empowers sustainable agriculture: Implications for farmers’ adoption of ecological agricultural technologies
2024 Standout
Corporate social responsibility in the food sector
2011 Standout
Works of Gemma Harper being referenced
Consumer perception of organic food production and farm animal welfare
2002