Gary L. Windham

Increasing homogeneity in global food supplies and the implications for food security

Ecology of Aspergillus flavus , regulation of aflatoxin production, and management strategies to reduce aflatoxin contamination of corn

Trace mycotoxin analysis in complex biological and food matrices by liquid chromatography–atmospheric pressure ionisation mass spectrometry

Co-contamination of aflatoxin B₁and fumonisin B₁in food and human dietary exposure in three areas of China

United States Department of Agriculture—Agricultural Research Service research on pre‐harvest prevention of mycotoxins and mycotoxigenic fungi in US crops

Mycotoxins and human disease: a largely ignored global health issue

Influences of climate on aflatoxin producing fungi and aflatoxin contamination

Mycotoxins: Occurrence, toxicology, and exposure assessment

Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies

Beat the stress: breeding for climate resilience in maize for the tropical rainfed environments

Biological Control of the Root-Knot Nematode Meloidogyne javanica by Trichoderma harzianum

Mechanisms Employed by Trichoderma Species in the Biological Control of Plant Diseases: The History and Evolution of Current Concepts

Genetically Modified, Insect Resistant Maize: Implications for Management of Ear and Stalk Diseases

Parasitic nematode populations in natural fallows and improved cover crops and their effects on subsequent crops in Kenya

Impact of mycotoxins on humans and animals

CULTURAL ANDGENETICAPPROACHES TOMANAGINGMYCOTOXINS INMAIZE

Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%

Global maize production, consumption and trade: trends and R&D implications

Plant Genetic Resources Conservation and Utilization: The Accomplishments and Future of a Societal Insurance Policy

Carbon sequestration in tropical agroforestry systems

Crops that feed the world 6. Past successes and future challenges to the role played by maize in global food security

Occurrence of Mycotoxins in Feed as Analyzed by a Multi-Mycotoxin LC-MS/MS Method

Climate Change and Food Systems

Natural occurrence of aflatoxins in maize harvested in Serbia during 2009–2012

Inhibitory Effects of Respiration Inhibitors on Aflatoxin Production

Southwestern Corn Borer (Lepidoptera: Crambidae) Damage and Aflatoxin Accumulation in Maize

Effects of Soil Type on the Damage Potential of Meloidogyne incognita on Soybean.

Effects of Trichoderma spp. on Maize Growth and Meloidogyne arenaria Reproduction

Registration of Root‐Knot Nematode Resistant Maize Germplasm Lines Mp709, Mp710, Mp71l, and Mp712

Aflatoxin and Fumonisin Contamination of Commercial Corn (Zea mays) Hybrids in Mississippi

Southwestern Corn Borer (Lepidoptera: Crambidae) Damage and Aflatoxin Accumulation in Maize

Quantitative Trait Loci Influencing Mycotoxin Contamination of Maize: Analysis by Linkage Mapping, Characterization of Near‐Isogenic Lines, and Meta‐Analysis

Phenotypic and Genetic Characterization of a Maize Association Mapping Panel Developed for the Identification of New Sources of Resistance to Aspergillus flavus and Aflatoxin Accumulation

Aspergillus flavus Infection and Aflatoxin Accumulation in Resistant and Susceptible Maize Hybrids

Diallel Analysis of Aflatoxin Accumulation in Maize

Effects of the Southwestern Corn Borer onAspergillus flavusKernel Infection and Aflatoxin Accumulation in Maize Hybrids

Evaluation of Maize Inbred Lines for Resistance to Aspergillus and Fusarium Ear Rot and Mycotoxin Accumulation