Gary L. Pearson

Investigation of volatile flavor compounds and characterization of aroma-active compounds of water-boiled salted duck using GC–MS–O, GC–IMS, and E-nose

Zoonotic Diseases: Etiology, Impact, and Control

POPULATION AND MOVEMENT CHARACTERISTICS OF RADIO-COLLARED STRIPED SKUNKS IN NORTH DAKOTA DURING AN EPIZOOTIC OF RABIES

The Role of Indigenous Wild, Semidomestic, and Exotic Birds in the Epizootiology of Velogenic Viscerotropic Newcastle Disease in Southern California, 1972-1973