Ganesh Samala

Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques

Photoinduced Late‐Stage Radical Decarboxylative and Deoxygenative Coupling of Complex Carboxylic Acids and Their Derivatives

Metal-free reductive desulfurization of C-sp³-substituted thiols using phosphite catalysis

Facile triflic acid-catalyzed α-1,2-cis-thio glycosylations: scope and application to the synthesis ofS-linked oligosaccharides, glycolipids, sublancin glycopeptides, and T_N/T_Fantigens