Citation Impact
Citing Papers
Faecalibacterium prausnitzii is an anti-inflammatory commensal bacterium identified by gut microbiota analysis of Crohn disease patients
2008 Standout
Cultivable microbial communities in raw cow milk and potential transfers from stables of sixteen French farms
2011
Short chain fatty acids in human large intestine, portal, hepatic and venous blood.
1987 Standout
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
2013 Standout
Flavours of cheese products: metabolic pathways, analytical tools and identification of producing strains
2003
Ability of dairy strains of lactic acid bacteria to bind a common food carcinogen, aflatoxin B1
1998
Aspects of Enzymology and Biochemical Properties of Brevibacterium linens Relevant to Cheese Ripening: A Review
1999
Nod2 Is a General Sensor of Peptidoglycan through Muramyl Dipeptide (MDP) Detection
2003 Standout
Bacteriocins: developing innate immunity for food
2005 Standout
Heat resistance of thermoduric enterococci isolated from milk
2012
Gut microbiota functions: metabolism of nutrients and other food components
2017 Standout
Peptidoglycan structure and architecture
2008 Standout
Enterococci at the crossroads of food safety?
1999
Function of the drosophila pattern-recognition receptor PGRP-SD in the detection of Gram-positive bacteria
2004 StandoutNobel
Safety assessment of dairy microorganisms: Propionibacterium and Bifidobacterium
2007
Enterococcus faecalis: Its Role in Root Canal Treatment Failure and Current Concepts in Retreatment
2006 Standout
Arthrobacter oryzae sp. nov. and Arthrobacter humicola sp. nov.
2008 StandoutNobel
Antibiotic resistance in food lactic acid bacteria—a review
2005
Antimicrobial Autophagy: A Conserved Innate Immune Response in Drosophila
2013 Standout
Immunomodulation properties of multi-species fermented milks
2015
The species concept for prokaryotes
2001 Standout
Antifungal activity of the components of Melaleuca alternifolia (tea tree) oil
2003 Standout
Enterococci as probiotics and their implications in food safety
2011 Standout
The role and application of enterococci in food and health
2005
The complex microbiota of raw milk
2013 Standout
RNA and DNA Targeting by a Reconstituted Thermus thermophilus Type III-A CRISPR-Cas System
2017 StandoutNobel
Lipolysis in Cheddar Cheese Made from Raw, Thermized, and Pasteurized Milks
2007
Biological effects of propionic acid in humans; metabolism, potential applications and underlying mechanisms
2010
Toxicity, metabolism, and impact of mycotoxins on humans and animals
2001 Standout
Enterococci in foods—a conundrum for food safety
2003
Applications of ultrasound in food technology: Processing, preservation and extraction
2010 Standout
Clostridia: the importance of their exceptional substrate and metabolite diversity for biofuel and biorefinery applications
2011
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
Differential Roles of TLR2 and TLR4 in Recognition of Gram-Negative and Gram-Positive Bacterial Cell Wall Components
1999 Standout
Development and Applications of CRISPR-Cas9 for Genome Engineering
2014 Standout
Functional and Safety Aspects of Enterococci Isolated from Different Spanish Foods
2004
Survival and metabolic activity of selected strains ofPropionibacterium freudenreichiiin the gastrointestinal tract of human microbiota-associated rats
2007
Gut flora in health and disease
2003 Standout
Production of γ-Aminobutyric Acid By Cheese Starters During Cheese Ripening
1998
Influence of diet on the gut microbiome and implications for human health
2017 Standout
Antimicrobial agents from plants: antibacterial activity of plant volatile oils
2000 Standout
Vancomycin-Resistant Enterococcal Infections
2000 Standout
Main microbial flora present as natural starters in Cebreiro raw cow's-milk cheese (Northwest Spain)
1996
Downregulation of the Drosophila Immune Response by Peptidoglycan-Recognition Proteins SC1 and SC2
2006 StandoutNobel
Waste biorefinery models towards sustainable circular bioeconomy: Critical review and future perspectives
2016 Standout
Novel bioemulsifiers from microorganisms for use in foods
1995
Potential commercial applications of microbial surfactants
2000 Standout
Food fermentations: role of microorganisms in food production and preservation
1999
Applicability of a bacteriocin-producing Enterococcus faecium as a co-culture in Cheddar cheese manufacture
2003
Functionality of enterococci in dairy products
2003 Standout
Operating Conditions That Affect the Resistance of Lactic Acid Bacteria to Freezing and Frozen Storage
2001
Genome-Based Taxonomic Classification of the Phylum Actinobacteria
2018 Standout
Streptococcus thermophilus bacteriophages
2010
The life and times of the Enterococcus
1990
Numerical Taxonomy of Listeria, Streptococci and Possibly Related Bacteria
1969
Dairy propionibacteria as human probiotics: A review of recent evidence
2010
Probiotics in aquaculture: Challenges and outlook
2008 Standout
Production of conjugated linoleic acid by dairy starter cultures
1998
Biochemical properties of enterococci relevant to their technological performance
2001
Protein Degradation by Human Intestinal Bacteria
1986
Epidemiology of Drug Resistance: Implications for a Post—Antimicrobial Era
1992 StandoutScience
Molecular and Genetic Characterization of Propionicin F, a Bacteriocin fromPropionibacterium freudenreichii
2004
Adaptations of Endophyte‐Infected Cool‐Season Grasses to Environmental Stresses: Mechanisms of Drought and Mineral Stress Tolerance
2000 Standout
Hydrocolloids at interfaces and the influence on the properties of dispersed systems
2002 Standout
Gentamicin-Based Medium for the Isolation of Group D Streptococci and Application of the Medium to Water Analysis
1978
Identification of free fatty acids and some other volatile flavour compounds from Swiss cheese using on-line supercritical fluid extraction-gas chromatography
1996
Lactic acid bacteria as functional starter cultures for the food fermentation industry
2003 Standout
Georgenia ruanii sp. nov., a novel actinobacterium isolated from forest soil in Yunnan (China), and emended description of the genus Georgenia
2007 Standout
Biosynthesis and Cross-Linking of the γ-Glutamylglycine-containing Peptidoglycan of Vegetative Cells of Sporosarcina ureae
1974 StandoutNobel
Microbial production of surfactants and their commercial potential
1997 Standout
Changes in Numbers and Kinds of Lactic Acid Bacteria During Ripening of Kefalotyri Cheese
1990
Effect of combined ultrasonic and heat treatment (thermoultrasonication) on the survival of a strain ofStaphylococcus aureus
1987
Patulibacter minatonensis gen. nov., sp. nov., a novel actinobacterium isolated using an agar medium supplemented with superoxide dismutase, and proposal of Patulibacteraceae fam. nov.
2006 StandoutNobel
Humihabitans oryzae gen. nov., sp. nov.
2007 StandoutNobel
Microbiology of “Orinotyri”, a ewe's milk cheese from the Greek mountains
2001
Cell Wall Composition and Deoxyribonucleic Acid Similarities Among the Anaerobic Coryneforms, Classical Propionibacteria, and Strains ofArachnia propionica
1972
The Crisis in Antibiotic Resistance
1992 StandoutScience
Peptidoglycan types of bacterial cell walls and their taxonomic implications
1972 Standout
Clinical microbiology of coryneform bacteria
1997 Standout
Identification of the unsaturated oxo fatty acids in cheese
1994
The First Microbial Colonizers of the Human Gut: Composition, Activities, and Health Implications of the Infant Gut Microbiota
2017 Standout
Improved Medium for Detection of Citrate-Fermenting Streptococcus lactis subsp. diacetylactis
1980
Biochemistry and Genetics of Citrate Utilization in Streptococcus lactis ssp. diacetylactis
1981
Antibiotic susceptibility of deoxyribonuclease-positive enterococci isolated from milk and milk products and their epidemiological significance
1986
Oryzihumus leptocrescens gen. nov., sp. nov.
2005 StandoutNobel
Surviving the Acid Test: Responses of Gram-Positive Bacteria to Low pH
2003 Standout
Influence of Temperature on Associative Growth of Streptococcus thermophilus and Lactobacillus bulgaricus
1986
THE GROUP D STREPTOCOCCI
1964
Plasmid complements of Streptococcus lactis NCDO 712 and other lactic streptococci after protoplast-induced curing
1983 Standout
Yogurt as probiotic carrier food
2001
Postgenomic Analysis of Streptococcus thermophilus Cocultivated in Milk with Lactobacillus delbrueckii subsp. bulgaricus : Involvement of Nitrogen, Purine, and Iron Metabolism
2008
Identification of the saturated oxo fatty acids in cheese
1992
Antimicrobial Resistance in ESKAPE Pathogens
2020 Standout
Arginine metabolism in lactic streptococci
1982
Works of G. W. Reinbold being referenced
Media and Methods for Isolation and Enumeration of the Enterococci
1966
Ultrastructures of Bacteriophages Active Against Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus lactis and Lactobacillus helveticus
1982
Agar Medium for Differential Enumeration of Lactic Streptococci
1972
Sulfonamide Resistance of Propionibacteria: Nutrition and Transport
1973
Role of Fat in Flavor of Cheddar Cheese
1974
Pouch Method for Isolating and Enumerating Propionibacteria
1968
Freezing of Lactic Cultures
1966
THE PROPIONIC-ACID BACTERIA–A REVIEW
1972
Indicator organisms--A review. I. Taxonomy of the fecal streptococci
1966
INDICATOR ORGANISMS–A REVIEW
1965
Role of Enterococci in Cheddar Cheese: Organoleptic Considerations1
1975
An evaluation of the taxonomy of Propionibacterium
1968
HEAT RESISTANCE OF ENTEROCOCCI1,2
1970
Enterococci in Young Cheddar Cheese
1966
SELECTION OF A MEDIUM FOR THE ISOLATION AND ENUMERATION OF ENTEROCOCCI IN DAIRY PRODUCTS1
1963
SENSITIVITY OR RESISTANCE DAIRY STARTER AND ASSOCIATED MICROORGANISMS TO SELECTED ANTIBIOTICS
1974
FLAVOR DEVELOPMENT AND MICROBIOLOGY OF SWISS CHEESE–A REVIEW
1973
Differential Agar Medium for Separating Streptococcus lactis and Streptococcus cremoris
1969
LIPOLYTIC AND PROTEOLYTIC ACTIVITY OF ENTEROCOCCI AND LACTIC GROUP STREPTOCOCCI ISOLATED FROM YOUNG CHEDDAR CHEESE1
1970
FLAVOR DEVELOPMENT AND MICROBIOLOGY OF SWISS CHEESE-A REVIEW
1973
Commensalism and Competition in Mixed Cultures of Lactobacillus bulgaricus and Streptococcus thermophilus1
1976
A DIFFERENTIAL BROTH FOR SEPARATING THE LACTIC STREPTOCOCCI1
1971
Role of Enterococci in Cheddar Cheese: Free Fatty Acid Appearance and Citric Acid Utilization1
1975
Autolysis of Dairy Propionibacteria: Growth Studies, Peptidase Activities, and Proline Production
1995
AN AGAR MEDIUM FOR THE DIFFERENTIAL ENUMERATION OF YOGURT STARTER BACTERIA1,2
1974
Role of Enterococci in Cheddar Cheese: Proteolytic Activity and Lactic Acid Development1
1975