G. Vonghia

A standardized bacterial taxonomy based on genome phylogeny substantially revises the tree of life

A Silybin-Phospholipid Complex Prevents Mitochondrial Dysfunction in a Rodent Model of Nonalcoholic Steatohepatitis

Geographical origin and breed discrimination of Apulian lamb meat samples by means of analytical and spectroscopic determinations

Pre-selection of potential molecular markers for the geographic origin of dried beef by HR-MAS NMR spectroscopy

Fingerprinting food: current technologies for the detection of food adulteration and contamination

Applications of the Morris water maze in the study of learning and memory

Phylogeny of Firmicutes with special reference to Mycoplasma (Mollicutes) as inferred from phosphoglycerate kinase amino acid sequence data

Reversible antisense inhibition of Shaker-like Kv1.1 potassium channel expression impairs associative memory in mouse and rat

Memory and long-term potentiation (LTP) dissociated: Normal spatial memory despite CA1 LTP elimination with Kv1.4 antisense

Late memory-related genes in the hippocampus revealed by RNA fingerprinting

Synaptic Plasticity and Memory: An Evaluation of the Hypothesis

Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives

Cloning and cDNA sequence of the rat X-chromosome linked phosphoglycerate kinase

Change in cholesterol levels and in lipid fatty acid composition in safflower oil fed lambs.

High resolution nuclear magnetic resonance spectroscopy (NMR) studies on meat components: potentialities and prospects