Standout Papers
Citation Impact
Citing Papers
Annual intercrops: an alternative pathway for sustainable agriculture.
2011 Standout
Sustainability of ruminant agriculture in the new context: feeding strategies and features of animal adaptability into the necessary holistic approach
2010 Standout
Sheep and goats differences in CLA and fatty acids milk fat content in relation with mRNA stearoyl-CoA desaturase and lipogenic genes expression in their mammary gland
2009
Camelina sativa cake improved unsaturated fatty acids in ewe's milk
2011
Comparison of nutritional quality between conventional and organic dairy products: a meta‐analysis
2012
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Organic agriculture in the twenty-first century
2016 Standout
Effects of nutrition and metabolic status on circulating hormones and ovarian follicle development in cattle
2003
The Yield and Composition of Milk in Sarda, Awassi, and Merino Sheep Milked Unilaterally at Different Frequencies
2002
Invited review: Body condition score and its association with dairy cow productivity, health, and welfare
2009 Standout
Short-term nutritional treatments grazing legumes or feeding concentrates increase prolificacy in Corriedale ewes
2008
Physico-chemical characteristics of goat and sheep milk
2006
Strategic adjustment of land use policy under the economic transformation
2018 Standout
Greenhouse gas mitigation potential of the world’s grazing lands: Modeling soil carbon and nitrogen fluxes of mitigation practices
2015
Climate change and livestock: Impacts, adaptation, and mitigation
2017 Standout
Forage Legumes for Grazing and Conserving in Ruminant Production Systems
2014
Multiple benefits of legumes for agriculture sustainability: an overview
2017 Standout
The interaction between breed and diet on CLA and fatty acids content of milk fat of four sheep breeds kept indoors or at grass
2007
Urbanization strategies, rural development and land use changes in China: A multiple-level integrated assessment
2011
Effect of the level and frequency of PEG supply on intake, digestion, biochemical and clinical parameters by goats given kermes oak (Quercus coccifera L.)-based diets
2004
Camelina uses, genetics, genomics, production, and management
2016 Standout
Agroecological practices for sustainable agriculture. A review
2013 Standout
Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review
2015 Standout
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
2011 Standout
Worldwide decline of the entomofauna: A review of its drivers
2019 Standout
Unravelling the conundrum of tannins in animal nutrition and health
2006 Standout
Grassland butterflies and low intensity farming in Europe
2010
Alternative feed resources and their effects on the quality of meat and milk from small ruminants
2008
Grain legume decline and potential recovery in European agriculture: a review
2016
Meat consumption, health, and the environment
2018 StandoutScience
Modelling the reproductive efficiency in a beef cow herd: effect of calving date, bull exposure and body condition at calving on the calving–conception interval and calving distribution
2008
Towards household food and nutrition security in semi-arid areas: What role for condensed tannin-rich ruminant feedstuffs?
2015
Nitrogen rhizodeposition of legumes. A review
2009
Livestock: On our plates or eating at our table? A new analysis of the feed/food debate
2017 Standout
Effect of polyethylene glycol-6000 on nutrient intake, digestion and growth of kids browsing Prosopis cineraria
2002
Composition of goat and sheep milk products: An update
2008
Effect of PEG and olive cake feed blocks supply on feed intake, digestion, and health of goats given kermes oak (Quercus coccifera L.) foliage
2003
Works of G. Molle being referenced
Effect of different pastures on CLA content in milk and sheep cheese
2011
Milk and Cheese Fatty Acid Composition in Sheep Fed Mediterranean Forages with Reference to Conjugated Linoleic Acid cis-9,trans-11
2005
The influence of plant polyphenols on lipolysis and biohydrogenation in dried forages at different phenological stages: in vitro study
2010
Ovulation of the first dominant follicle arising after day 21post partumin suckling beef cows
2002
Diet preference of lactating sarda ewes for annual ryegrass and sulla
2004
Comparison between native and ‘synthetic’ sheep breeds for milk production in Sardinia
2001
The inclusion of a daisy plant (Chrysanthemum coronarium) in dairy sheep diet: 2. Effect on the volatile fraction of milk and cheese
2006
Managing Mediterranean pastures in order to enhance the level of beneficial fatty acids in sheep milk
2005
Flushing with soybean meal can improve reproductive performances in lactating Sarda ewes on a mature pasture
1997
Safflower (Carthamus tinctorius L.) as a novel pasture species for dairy sheep in the Mediterranean conditions of Sardinia and Israel
2005
Grazing legumes in Europe: a review of their status, management, benefits, research needs and future prospects
2004
The use of polyethylene glycol to reduce the anti-nutritional effects of tannins in goats fed woody species
2000
Using cluster analysis to characterize the goat farming system in Sardinia
2006
Effect of grazing background and flushing supplementation on reproductive performance in Sarda ewes
1995
The performance of Mediterranean dairy sheep given access to sulla (Hedysarum coronarium L.) and annual ryegrass (Lolium rigidum Gaudin) pastures in different time proportions
2003
The inclusion of a daisy plant (Chrysanthemum coronarium) in dairy sheep diet. 1: Effect on milk and cheese fatty acid composition with particular reference to C18:2 cis-9, trans-11
2006
Southern European grazing lands: Production, environmental and landscape management aspects
2005