G. Krishnan

Dityrosine: In vitro production and characterization

Impacts of climate change on the livestock food supply chain; a review of the evidence

Advanced oxidation protein products as a novel marker of oxidative stress in uremia

A comparison of phenoloxidase activity in the blood of marine invertebrates

Early pattern of calcification in the dorsal carapace of the blue crab,Callinectes sapidus

Mollusk Shell Formation: A Source of New Concepts for Understanding Biomineralization Processes

Probiotics and prebiotics associated with aquaculture: A review

The Antimicrobial Host Defense of Drosophila

First molecular evidence for the existence of a Tardigrada + Arthropoda clade

The Prophenoloxidase Activating System and Associated Proteins in Invertebrates

The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War

THE EVOLUTION OF THE ARTHROPODA

Climate Change 2022 – Impacts, Adaptation and Vulnerability

Crystallization by particle attachment in synthetic, biogenic, and geologic environments

Marine Derived Polysaccharides for Biomedical Applications: Chemical Modification Approaches

Cross-Linking of Matrix Polymers in the Growing Cell Walls of Angiosperms

Marine Polysaccharides from Algae with Potential Biomedical Applications

The impact of heat stress on the immune system in dairy cattle: A review

Prediction models, assessment methodologies and biotechnological tools to quantify heat stress response in ruminant livestock

The Epicuticle of an Arachnid, Palamneus swammerdami

Phenolic Tanning and Pigmentation of the Cuticle in Carcinus maenas

Mode of stabilization of prosclerotin in arthropod cuticles.

Phenol oxidase in the blood cells of millipedes

Nature of tunicin & its interaction with other chemical components of the tunic of the ascidian, Polyclinum madrasensis Sebastian.