Citation Impact
Citing Papers
Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging
2023 Standout
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
ESPEN Guidelines on Enteral Nutrition: Non-surgical oncology
2006 Standout
Flavonoids as natural phenolic compounds and their role in therapeutics: an overview
2021 Standout
Dietary omega-3 polyunsaturated fatty acids plus vitamin E restore immunodeficiency and prolong survival for severely ill patients with generalized malignancy
1998
The modulation of radiation-induced damage to pig skin by essential fatty acids
1993
Dietary Polyphenols and the Prevention of Diseases
2005 Standout
Inhibition of oxidant-induced barrier disruption and protein tyrosine phosphorylation in Caco-2 cell monolayers by epidermal growth factor
1999
PROTECTIVE EFFECT OF THYMOQUINONE AGAINST DOXORUBICIN–INDUCED CARDIOTOXICITY IN RATS: A POSSIBLE MECHANISM OF PROTECTION
2000
Nutrition and health of aquaculture fish
2012 Standout
Thymoquinone: A promising anti-cancer drug from natural sources
2005 Standout
Decreased receptor-mediated calcium response in prion-infected cells correlates with decreased membrane fluidity and IP sub 3 release
1996
Thymoquinone: Potential cure for inflammatory disorders and cancer
2011 Standout
Thymoquinone and its therapeutic potentials
2015 Standout
Nutrition and physical activity guidelines for cancer survivors
2012 Standout
Fatty acids and breast cancer: Sensitization to treatments and prevention of metastatic re-growth
2009
Amelioration of both early and late radiation-induced damage to pig skin by essential fatty acids
1994
Cardiac Glycosides as Novel Cancer Therapeutic Agents
2008 Standout
Effects of γ-linolenic acid, flavonoids, and vitamins on cytotoxicity and lipid peroxidation
1994
Modulation in vitro of human natural cytotoxicity, lymphocyte proliferative response to mitogens and cytokine production by essential fatty acids
1997
The role of antioxidants in the chemistry of oxidative stress: A review
2015 Standout
Tumour‐necrosis‐factor‐mediated cytotoxicity is correlated with phospholipase‐A2 activity, but not with arachidonic acid release per se
1991
Deleterious network hypothesis of apoptosis
1998
Regulation of intestinal epithelial permeability by tight junctions
2012 Standout
Recent advances in the biochemistry and molecular biology of fatty acyl desaturases
1998
Free radical-lipid interactions and their pathological consequences
1993
Plant Polyphenols as Dietary Antioxidants in Human Health and Disease
2009 Standout
Immunomodulatory and therapeutic properties of the Nigella sativa L. seed
2005 Standout
Anticarcinogenic Factors in Plant Foods: A New Class of Nutrients?
1994
Selective Neuronal Targeting in Prion Disease
1997 StandoutNobel
Mitochondrial mutations may increase oxidative stress: Implications for carcinogenesis and aging?
1990
TFOS DEWS II Management and Therapy Report
2017 Standout
Anticancer and cytotoxic properties of the latex of Calotropis procera in a transgenic mouse model of hepatocellular carcinoma
2006
Terpene Conjugates of the Nigella sativa Seed‐Oil Constituent Thymoquinone with Enhanced Efficacy in Cancer Cells
2010
Molecular mechanisms of necroptosis: an ordered cellular explosion
2010 Standout
Thymoquinone Is a Potent Superoxide Anion Scavenger
2003 Standout
(n-3) Fatty Acids and Cancer Therapy
2004
Low C18 to C20 fatty acid elongase activity and limited conversion of stearidonic acid, 18:4(n–3), to eicosapentaenoic acid, 20:5(n–3), in a cell line from the turbot, Scophthalmus maximus
1999
Regulation of survival, proliferation, invasion, angiogenesis, and metastasis of tumor cells through modulation of inflammatory pathways by nutraceuticals
2010 Standout
Reduced tumour necrosis factor-induced cytotoxicity by inhibitors of the arachidonic acid metabolism
1987
Inhibition of Icosanoid Production in MC/9 Mouse Mast Cells by n-3 Polyunsaturated Fatty Acids Isolated from Edible Marine Algae
1998
Effects of Thymoquinone–Fatty Acid Conjugates on Cancer Cells
2009
A review on therapeutic potential of Nigella sativa: A miracle herb
2013 Standout
NAD + /NADH and NADP + /NADPH in Cellular Functions and Cell Death: Regulation and Biological Consequences
2007 Standout
Oxidative damage and mitochondrial decay in aging.
1994 Standout
Identification of arachidonic acid as a mediator of sphingomyelin hydrolysis in response to tumor necrosis factor alpha.
1994
Confinement as a Unifying Element in Selective Catalysis
2020 StandoutNobel
The Free Radical Theory of Aging Matures
1998 Standout
Bioactive compounds in seaweed: functional food applications and legislation
2011 Standout
ICRP PUBLICATION 118: ICRP Statement on Tissue Reactions and Early and Late Effects of Radiation in Normal Tissues and Organs — Threshold Doses for Tissue Reactions in a Radiation Protection Context
2012 Standout
Metabolism and Functions of Lipids and Fatty Acids in Teleost Fish
2003 Standout
Fish oil replacement in finfish nutrition
2009 Standout
Mechanism of selective killing by dilinoleoylglycerol of cells transformed by the E1A gene of adenovirus type 12.
1989
Functions of Ceramide in Coordinating Cellular Responses to Stress
1996 StandoutScience
Concomitant consumption of lycopene and fish oil inhibits tumor growth and progression in a mouse xenograft model of colon cancer
2012
A hypothalamic neuronal cell line persistently infected with scrapie prions exhibits apoptosis
1997 StandoutNobel
Oxidative Stress: An Essential Factor in the Pathogenesis of Gastrointestinal Mucosal Diseases
2014 Standout
Oleate activates phosphatidylinositol 3-kinase and promotes proliferation and reduces apoptosis of MDA-MB-231 breast cancer cells, whereas palmitate has opposite effects.
2000
Influence of n-3 fatty acids on the growth of human breast cancer cellsin vitro: Relationship to peroxides and Vitamin-E
1995
The Effects of Plant Flavonoids on Mammalian Cells:Implications for Inflammation, Heart Disease, and Cancer
2000 Standout
Marine Microalgae with Anti-Cancer Properties
2018 Standout
Stearidonic acid (18:4n‐3): Metabolism, nutritional importance, medical uses and natural sources
2007
Metabolism of ubiquitinated histones.
1981 StandoutNobel
Triglyceride accumulation protects against fatty acid-induced lipotoxicity
2003 Standout
Works of G. Ells being referenced
Modulation of CD4 expression on lymphoma cells transplanted to mice fed (n − 3) polyunsaturated fatty acids
1990
Concentration-dependent effect of iron on gamma-linolenic acid toxicity in ZR-75-1 human breast tumor cells in culture
1993
Differential Killing of Human Carcinoma Cells Supplemented With n-3 and n-6 Polyunsaturated Fatty Acids<xref ref-type="fn" rid="FN2">2</xref>
1986
Polyunsaturated fatty acids augment free radical generation in tumor cells in vitro
1987
Selected fatty acids as possible intermediates for selective cytotoxic activity of anticancer agents involving oxygen radicals.
1986
Vitamin E blocks the cytotoxic effect of γ-linolenic acid when administered as late as the time of onset of cell death—insight into the mechanism of fatty acid induced cytotoxicity
1996
Comparison of the metabolism of α‐linolenic acid and its Δ6 desaturation product, stearidonic acid, in cultured NIH‐3T3 cells
1993
Cytotoxic effects of essential fatty acids (EFA) in mixed cultures of normal and malignant human cells
1986
Lipid peroxidation in human breast cancer cells in response to gamma-linolenic acid and iron.
1992