G. Barber

Algae as nutritional and functional food sources: revisiting our understanding

The Biosynthesis of Sucrose and Nucleoside Diphosphate Glucoses in Phaseolus aureus

Phthoxazolin A, a specific inhibitor of cellulose biosynthesis from microbial origin. I. Discovery, taxonomy of producing microorganism, fermentation, and biological activity.

Structural analysis of a polysaccharide fromChlorella kessleri by means of gas chromatography—mass spectrometry of its saccharide alditols

Trends in the search for bioactive microbial metabolites

Structure–function relationships of immunostimulatory polysaccharides: A review

Screening Method for Cellulose Biosynthesis Inhibitors with Herbicidal Activity.

Isolation, characterization and structural determination of a unique type of arabinogalactan from an immunostimulatory extract of Chlorella pyrenoidosa

New insights on trehalose: a multifunctional molecule

The Role and Regulation of Energy Reserve Polymers in Micro-organisms

Biosynthesis of Cellulose

A new trisaccharide, α-d-glucopyranuronosyl-(1→3)-α-l-rhamnopyranosyl-(1→2)-α-l-rhamnopyranose from Chlorella vulgaris

Aglycones and glycosides of oxygenated naphthalenes and a glycosyltransferase from Juglans

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

Biosynthesis of Bacterial Glycogen

Marine Polysaccharides from Algae with Potential Biomedical Applications

The formation of guanosine diphosphate d-glucose by enzymes of higher plants

The enzymic glycosylation of quercetin to quercitrin

An acidic polysaccharide from the cell wall of Chlorella pyrenoidosa