Standout Papers
Citation Impact
Citing Papers
Short-Chain Fatty Acids Stimulate Glucagon-Like Peptide-1 Secretion via the G-Protein–Coupled Receptor FFAR2
2011 Standout
The Microbial Metabolites, Short-Chain Fatty Acids, Regulate Colonic T reg Cell Homeostasis
2013 StandoutScience
Commensal Bifidobacterium promotes antitumor immunity and facilitates anti–PD-L1 efficacy
2015 StandoutScience
Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa
2010 Standout
Molecular-phylogenetic characterization of microbial community imbalances in human inflammatory bowel diseases
2007 Standout
Metagenomic Analysis of the Human Distal Gut Microbiome
2006 StandoutScience
Diet and Lifestyle Recommendations Revision 2006
2006 Standout
Feeding aquaculture in an era of finite resources
2009 Standout
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
2013 Standout
Cyclodextrins as pharmaceutical solubilizers
2007 Standout
Understanding biofilm resistance to antibacterial agents
2003 Standout
Apparent Digestibility of a Debranched Amylopectin-Lipid Complex and Resistant Starch Incorporated into Enteral Formulas Fed to Ileal-Cannulated Dogs
1998
Effects of high-amylose maize starch and butyrylated high-amylose maize starch on azoxymethane-induced intestinal cancer in rats
2008
Short-term and long-term effects of caesarean section on the health of women and children
2018 Standout
The microbiota in adaptive immune homeostasis and disease
2016 StandoutNature
Short-Chain Fatty Acids Regulate the Enteric Neurons and Control Gastrointestinal Motility in Rats
2010
White and Wholemeal Flours from Wheats of Low and Higher Apparent Metabolizable Energy Differ in Their Nutritional Effects in Rats ,
1998
The gut microbiota, bacterial metabolites and colorectal cancer
2014 Standout
Gut biogeography of the bacterial microbiota
2015 Standout
An In Vitro Method, Based on Chewing, To Predict Resistant Starch Content in Foods Allows Parallel Determination of Potentially Available Starch and Dietary Fiber
1998
Bacteriophage resistance mechanisms
2010 Standout
The peristaltic reflex induced by short-chain fatty acids is mediated by sequential release of 5-HT and neuronal CGRP but not BDNF
2006
Gut microbiota metabolism of dietary fiber influences allergic airway disease and hematopoiesis
2014 Standout
Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases
2009 Standout
Human nutrition, the gut microbiome and the immune system
2011 StandoutNature
Role of the Microbiota in Immunity and Inflammation
2014 Standout
Prediction of In Vivo Short-Chain Fatty Acid Production in Hindgut Fermenting Mammals: Problems and Pitfalls
2010
Role of the gut microbiota in immunity and inflammatory disease
2013 Standout
Alginate: Properties and biomedical applications
2011 Standout
Supplementation with Akkermansia muciniphila in overweight and obese human volunteers: a proof-of-concept exploratory study
2019 Standout
Diet–microbiota interactions as moderators of human metabolism
2016 StandoutNature
A Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome
2013 Standout
Coarse Brown Rice Increases Fecal and Large Bowel Short-Chain Fatty Acids and Starch but Lowers Calcium in the Large Bowel of Pigs
2000
Fish Intake, Contaminants, and Human Health
2006 Standout
Fecal Numbers of Bifidobacteria Are Higher in Pigs Fed Bifidobacterium longum with a High Amylose Cornstarch Than with a Low Amylose Cornstarch ,
1997
From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites
2016 Standout
The role of short-chain fatty acids in microbiota–gut–brain communication
2019 Standout
Consumption of plant sterol-enriched foods and effects on plasma plant sterol concentrations – A meta-analysis of randomized controlled studies
2013
Gut microbiota, metabolites and host immunity
2016 Standout
Subchronic oral toxicity studies with α-cyclodextrin in rats
2004
Global diets link environmental sustainability and human health
2014 StandoutNature
The butyrate story: old wine in new bottles?
2004
Diversity, stability and resilience of the human gut microbiota
2012 StandoutNature
Metabolites produced by commensal bacteria promote peripheral regulatory T-cell generation
2013 StandoutNature
Understanding the nutritional chemistry of lupin (Lupinus spp.) seed to improve livestock production efficiency
1999
Bifidobacteria can protect from enteropathogenic infection through production of acetate
2011 StandoutNature
A High Amylose (Amylomaize) Starch Raises Proximal Large Bowel Starch and Increases Colon Length in Pigs , ,
1997
A review of the biochemistry of heavy metal biosorption by brown algae
2003 Standout
NF-κB, inflammation, immunity and cancer: coming of age
2018 Standout
The pros, cons, and many unknowns of probiotics
2019 Standout
Studies on α-amylase degradation of retrograded starch gels from waxy maize and high-amylopectin potato
2000
Quorum-sensing signals indicate that cystic fibrosis lungs are infected with bacterial biofilms
2000 StandoutNature
Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides
2001 Standout
Nanozymes: Classification, Catalytic Mechanisms, Activity Regulation, and Applications
2019 Standout
Effects of Probiotics, Prebiotics, and Synbiotics on Human Health
2017 Standout
Expanding the utilization of sustainable plant products in aquafeeds: a review
2007 Standout
Exopolysaccharide production in biofilms: substratum activation of alginate gene expression by Pseudomonas aeruginosa
1993
Performance of laying hens fed wheat, wheat-barley or wheat-barley-wheat bran based diets supplemented with xylanase
2002
Polysaccharases for microbial exopolysaccharides
1999
Systemic availability and metabolism of colonic‐derived short‐chain fatty acids in healthy subjects: a stable isotope study
2016
Grain legumes—a boon to human nutrition
2003 Standout
Resistant Proteins Alter Cecal Short-Chain Fatty Acid Profiles in Rats Fed High Amylose Cornstarch
1998
Bacterial Biofilms: A Common Cause of Persistent Infections
1999 StandoutScience
Alginate fibres: an overview of the production processes and applications in wound management
2007
Evaluation of large-intestinal parameters associated with dietary treatments designed to reduce the occurrence of swine dysentery
2002
Nutritive value of palm kernel meal pretreated with enzyme or fermented withTrichoderma koningii(Oudemans) as a dietary ingredient for red hybrid tilapia (Oreochromissp.)
2002
Introduction to the human gut microbiota
2017 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
The microbial metabolite butyrate regulates intestinal macrophage function via histone deacetylase inhibition
2014 Standout
Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products
1999
The Involvement of Cell-to-Cell Signals in the Development of a Bacterial Biofilm
1998 StandoutScience
Host-Gut Microbiota Metabolic Interactions
2012 StandoutScience
Strategies for the manufacture of resistant starch
2000
Soluble Fiber Polysaccharides: Effects on Plasma Cholesterol and Colonic Fermentation
2009
Molecular order and structure in enzyme-resistant retrograded starch
1995
Enzymes for the feed industry: past, present and future
2006
Works of G. Annison being referenced
Cholesterol-lowering effects of plant sterol esters differ in milk, yoghurt, bread and cereal
2004
Non-Starch Polysaccharide-Degrading Enzymes Increase the Performance of Broiler Chickens Fed Wheat of Low Apparent Metabolizable Energy
1995
Anti‐nutritive activity of wheat pentosans in broiler diets
1990
Anti‐nutritive effect of wheat pentosans in broiler chickens: Roles of viscosity and gut microflora
1992
Composition of Alginate Synthesized during the Growth Cycle of Pseudomonas aeruginosa
1987
Bacteriophage degradation of the capsular polysaccharide of Klebisella K24 and determination of the position of the O-acetyl group
1988
Nutritional Role of Resistant Starch: Chemical Structure vs Physiological Function
1994
The inhibition of nutrient digestion by wheat pentosans
1992
The Use of Novel Foods Enriched with Long-Chain n-3 Fatty Acids to Increase Dietary Intake: A Comparison of Methodologies Assessing Nutrient Intake
2005
Acetylated, Propionylated or Butyrylated Starches Raise Large Bowel Short-Chain Fatty Acids Preferentially When Fed to Rats
2003
Effects of enzyme supplementation on the nutritive value of dehulled lupins
1996
Increased small intestinal fermentation is partly responsible for the anti‐nutritive activity of non‐starch polysaccharides in chickens
1996 Standout
Relationship between the levels of soluble nonstarch polysaccharides and the apparent metabolizable energy of wheats assayed in broiler chickens
1991
Polysaccharide composition of Australian wheats and the digestibility of their starches in broiler chicken diets
1990
Non-starch plant polysaccharides in broiler nutrition – towards a physiologically valid approach to their determination
1996
Determination of the uronic acid composition of alginates by high-performance liquid chromatography
1983