Fuhua Lu

The Detrimental Impact of Ultra-Processed Foods on the Human Gut Microbiome and Gut Barrier

Cardiorenal syndrome: clinical diagnosis, molecular mechanisms and therapeutic strategies

Effects of Tiaopi Xiezhuo decoction on constipation and gut dysbiosis in patients with peritoneal dialysis

Rhubarb Enema Increasing Short‐Chain Fatty Acids that Improves the Intestinal Barrier Disruption in CKD May Be Related to the Regulation of Gut Dysbiosis