Fudong He

Methodological Issues in Cohort Studies That Relate Sodium Intake to Cardiovascular Disease Outcomes

Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide

Temporal trend and attributable risk factors of stroke burden in China, 1990–2019: an analysis for the Global Burden of Disease Study 2019

Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19·2 million participants

Global burden of stroke and risk factors in 188 countries, during 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013

The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans

Global Sodium Consumption and Death from Cardiovascular Causes

An Economic Evaluation of Salt Reduction Policies to Reduce Coronary Heart Disease in England: A Policy Modeling Study

Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid

Reported High Salt Intake Is Associated with Increased Prevalence of Abdominal Aortic Aneurysm and Larger Aortic Diameter in Older Men

Biological roles of glycans

The Society for Vascular Surgery practice guidelines on the care of patients with an abdominal aortic aneurysm

Global aetiology and epidemiology of type 2 diabetes mellitus and its complications

Behavioral and Dietary Risk Factors for Noncommunicable Diseases

Urinary Sodium and Potassium Excretion and CKD Progression

Salt Reduction to Prevent Hypertension and Cardiovascular Disease

The global epidemiology of hypertension

Cardiovascular Effects of Dietary Salt Intake in Aged Healthy Cats: A 2-Year Prospective Randomized, Blinded, and Controlled Study

Health effects of sodium and potassium in humans

Contribution of six risk factors to achieving the 25×25 non-communicable disease mortality reduction target: a modelling study

Aerobic exercise interventions reduce blood pressure in patients after stroke or transient ischaemic attack: a systematic review and meta-analysis

ACVIM consensus statement: Guidelines for the identification, evaluation, and management of systemic hypertension in dogs and cats

2021 Guideline for the Prevention of Stroke in Patients With Stroke and Transient Ischemic Attack: A Guideline From the American Heart Association/American Stroke Association

2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: Executive Summary: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines

Sodium, Blood Pressure, and Cardiovascular Disease

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

Global stroke statistics

2016 ESC/EAS Guidelines for the Management of Dyslipidaemias

Sodium Excretion and the Risk of Cardiovascular Disease in Patients With Chronic Kidney Disease

2020 ACC/AHA Guideline for the Management of Patients With Valvular Heart Disease: A Report of the American College of Cardiology/American Heart Association Joint Committee on Clinical Practice Guidelines

2016 ESC/EAS Guidelines for the Management of Dyslipidaemias

Lower Levels of Sodium Intake and Reduced Cardiovascular Risk

2020 International Society of Hypertension Global Hypertension Practice Guidelines

Obesity: global epidemiology and pathogenesis

2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines

Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials

Nutrition in cardiovascular disease: salt in hypertension and heart failure